This year's beets were a great success. Yes, and there are a lot of large ones. But not every summer resident has a cellar where he can store vegetables. So housewives are racking their brains - what to cook from beets in order to preserve more of the quality harvest (and what a sin

We clean the carrots and garlic from waste. We cut off the blue noses and boil the fruits as a whole for five minutes. After cooking, you need to drain the water from the eggplants and leave the vegetables to cool. Shred the white cabbage. Add grated carrots to it,

Contents The presence of a variety of pickles is a characteristic feature of Russian cuisine. Starting from the 16th century, when salt ceased to be an imported luxury, vegetables began to be preserved by pickling. Pickles are classified as snacks, but this does not mean that they are

Summer is a wonderful time for greens, vegetables, fruits and berries. If garden strawberries grow on your plot, you are the owner of a real treasure. Large-fruited strawberries were brought to Europe from America, one of the varieties was the Victoria variety. This berry is so

Zucchini caviar has long been loved by our citizens for its delicious taste and pleasant consistency. Our parents loved it when they were still kids; as children, we adored it, and now our kids are delighted with the snack. Buy caviar from zucchini

Blueberries are one of the most accessible and widespread berries in our region. There are many recipes using this healthy and tasty berry. Five-minute blueberry jam for 1 kg of berries - 0.5 kg of sugar. Place berries with sugar in a saucepan and heat, stirring

Homemade jam is not only one of the most delicious desserts. This is also a medicine - there is no need to talk about the benefits of raspberry, sea buckthorn, cherry, cranberry and other jams. The naturalness of the jam, the presence of vitamins and microelements in it