Pickled cucumbers in mineral water. Recipe for quick preparation of cucumbers in mineral water for the winter
A quick recipe for crispy lightly salted cucumbers.
Lightly salted cucumbers in sparkling mineral water - this is a recipe for delicious lightly salted cucumbers that are crispy, aromatic and quick to prepare.
Lightly salted cucumbers in sparkling mineral water or How to salt lightly salted cucumbers in a saucepan, nuances:
cucumbers
It is extremely important to choose the right cucumbers. They must have pimples (NOT SMOOTH!), it is good if they are hard. A slight wilt of cucumbers, which is typical for almost all cucumbers if they are not fresh from the garden, can be easily dealt with by soaking them in water for a couple of hours. This will also help add crispness to the cucumbers. Please note that cucumbers will absorb water, so you shouldn’t just pour it from the tap. It's better to run it through a filter.
Seasonings
You can add horseradish leaves, cherries, tarragon, bay leaves.
what kind of water to fill lightly salted cucumbers with?
My recipe for sparkling water. You don't have to take mineral water. It will be quite enough to take drinking carbonated water. Gases help speed up the salting process.
how much salt to put in lightly salted cucumbers
Depending on the dishes you choose, you will need from 1 to 1.5 liters of brine per 1 kg of cucumbers. I recommend that you start by preparing 1 liter. That is, add 2 tbsp to 1 liter of mineral water. salt with a small slide and stir. Pour into the cucumbers; if the brine does not cover the cucumbers, then add 1 tbsp to the remaining 0.5 liters. Mix salts and pour into cucumbers.
How long to infuse lightly salted cucumbers
If you pickle them in the evening, you can eat them the next morning, and then the time depends on how much salted cucumbers you like. The longer they stay warm, the more they will become salty.
Lightly salted cucumbers in mineral water is an instant recipe that will allow you to get delicious, crispy lightly salted cucumbers in the shortest possible time!
Enjoy your meal!
Preparation Time:2 minutes
Cooking time:10 minutes
Total time: 12 minutes
Dish: Vegetable snacks, Miscellaneous
Cuisine: Russian
Ingredients
- 1 kg cucumber
- 1.5 liter sparkling water
- 3 tbsp. salt
- 1 piece garlic
- currant leaves
- dill
- black peppercorns
Instructions
We wash the cucumbers. Fill with clean water and let stand for a couple of hours.
Trim the ends of the cucumbers. Cut the dill into 3-4 parts. We wash the currant leaves. Peel the garlic.
Place a few currant leaves and part of the dill on the bottom of the pan. Cut the garlic straight from the head. Add a few peppercorns.
Place cucumbers on top.
Finish with a layer of seasonings.
For lovers of crispy pickles without vinegar, this recipe is perfect. Mineral water allows cucumbers to acquire a soft taste without sourness and ensures the preservation of the preparation throughout the winter.
Ingredients required for pickling cucumbers with mineral water
For salting you will need:
Approximately 500 grams of small cucumbers;
300-350 ml of sparkling mineral water;
3-4 small cloves of garlic;
30 grams of salt;
Umbrella of fresh dill;
Horseradish, cherry or currant leaves, optional.
Preparing cucumbers with mineral water for the winter
1. First you will need to prepare jars for pickling. They need to be washed well with soda and soap and sterilized in the oven for about 10-15 minutes at 130-140 degrees.
2. When the sterilized jars have cooled, place dill, peeled garlic and herb leaves of your choice on the bottom.
3. Wash small cucumbers and trim 1 cm from both ends. Place them tightly in jars.
Important! The cucumbers for this homemade preparation should be small. You should also try to choose vegetables that are the same size. Cucumbers should be smooth, with elastic skin without cracks or scratches.
4. For every 0.5 kg of cucumbers, add a tablespoon of salt. Next, pour freshly opened sparkling mineral water over the cucumbers.
5. Cover the jars with ironed gauze or a towel and leave on the table overnight.
6. In the morning, jars of cucumbers will need to be hermetically sealed with polyethylene lids and stored in the cold.
Description
Lightly salted cucumbers in mineral water, prepared according to this step-by-step recipe with photos, turn out very juicy and crispy. This delicious cucumber snack should be used as a complement to meat and mashed potatoes. Having a portion of these lightly salted cucumbers in mineral water in the refrigerator will ensure an appetizing lunch even if it’s just regular fried potatoes.
Making this delicious cucumber snack at home is very quick and easy. However, it is still highly recommended to follow the step-by-step instructions with photos below. You can pickle cucumbers in this way either in small quantities for regular everyday days or in unlimited quantities. In addition, for special holidays, you can make lightly salted cucumber preparation one day before the holiday itself. This is precisely because we offer a simple recipe for pickling instant cucumbers in a saucepan, for which only one night is allotted.
The main thing is that to prepare crispy lightly salted cucumbers at home, you should choose the best small-sized vegetables. In addition, according to this recipe, it is recommended to pickle cucumbers in sea salt. You should not replace this useful marine component with regular coarse or iodized salt.
So, let's move on to preparing lightly salted cucumbers in mineral water!
Ingredients
Lightly salted cucumbers in mineral water - recipe
If the cucumber season has not yet arrived or, on the contrary, has already passed, you will have to purchase vegetables in the store. Pay attention here! For pickling, it is necessary to use cucumbers only with pimples and small sizes, because “giant” cucumber fruits with a smooth surface have practically no taste and aroma.
Let’s immediately prepare the rest of the necessary ingredients for pickling cucumbers. Peel the garlic and divide it into individual cloves. Wash the selected cucumbers and dill thoroughly and dry with a towel.
If you are not a fan of spicy food, then red chili peppers do not need to be used for pickling cucumbers. However, you can be sure that hot pepper will only improve the taste of lightly salted cucumbers. In addition, the hottest part of the chili pepper, the seeds it contains, is not used in our case. In any case, you should proceed from your own taste preferences.
Now take one liter of carbonated mineral water and add the required amount of sea salt to it. The salt added to the water should dissolve, but first a reaction must occur, releasing gas from the water, which resembles ordinary pop.
Meanwhile, prepare the cucumbers. All cucumber “butts” and “spouts” need to be cut off and discarded.
The washed and dried dill must be divided into separate branches, but not very finely. The chili pepper should be cut into thin rings, after which the seeds should be removed. As mentioned above, pepper seeds do not need to be used to pickle cucumbers for this recipe. Chop the peeled garlic cloves into small pieces.
Next, take a large saucepan or any other suitable container and evenly place dill sticks and sprigs on its bottom. Place cucumbers on top of the dill, sprinkling them with chopped garlic slices, as well as dill and chopped chili pepper. Next, the completed components should be filled with mineral water with dissolved sea salt. If some part of the salt has not dissolved and remains at the bottom, then this part of the salt does not need to be used.
After this, put the prepared cucumbers in brine in the refrigerator overnight. By the way, you can pickle cucumbers in this way in a regular plastic bag. In this case, before sending it to the refrigerator, the bag with cucumbers and mineral brine will need to be tied with a strong knot.
The next morning, the prepared cucumbers will be thoroughly soaked in brine and will be ready for use. Such juicy and tasty lightly salted cucumbers in mineral water will delight all pickle lovers.
Tasty and crispy lightly salted cucumbers are loved by both adults and children. Still would! One of the most popular homemade snacks goes well with fried meat, baked potatoes, and absolutely any dish. And there are probably as many recipes for lightly salted cucumbers as there are housewives: there is garlic, there are apples, and this housewife has lime...
Your eyes widen, your mouth waters, and your hands reach out for a cookbook. Of course, everyone certainly wants lightly salted cucumbers to be ready in the blink of an eye, and this can be done by knowing a little secret...
Just 5 minutes of cooking and a day of marinating - and voila, lightly salted cucumbers like those from the store are on your table. A quick recipe for lightly salted cucumbers will please both housewives, because preparing the appetizer is very elementary, and household members, because the cucumbers turn out incredibly tasty and appetizing. They fly away with a bang!
Quick lightly salted cucumbers
There are a lot of recipes for pickling cucumbers, but the most valuable are those that do not take much time. Well, if the result after salting is beyond praise, then such a recipe is destined to be in the cookbook of every housewife. Just a day in mineral water - and it’s time to enjoy the crispy delicacy. We recommend pickling small, young cucumbers with dark skin, and best of all - straight from the garden! So let's get started.
INGREDIENTS
- 1 liter of highly carbonated mineral water
- 1 kg fresh cucumbers
- 3 tbsp. l. salt
- bunch of dill
- 1 head of garlic
The recipe for making lightly salted cucumbers in mineral water is ridiculously simple, even a child can do it!
COOKING
Wash the cucumbers thoroughly and cut off the ends on both sides.
Wash the dill, peel the garlic and cut into slices.
Place half a bunch of dill evenly on the bottom of the pickling container, and distribute the prepared cucumbers on top. Place the remaining dill and garlic on top of the cucumbers.
Dilute 3 tbsp in mineral water. l. salt, pour the brine over the cucumbers, cover the container with a lid and put it in the refrigerator for a day. After that, it's time to enjoy an amazing snack!
It is necessary to store such a snack in the refrigerator, although we strongly doubt that a day after pickling there will be at least a piece left from a portion of tasty cucumbers.
It’s impossible to wait for such incredibly tasty cucumbers to pickle. My mouth is watering! Fragrant and crispy lightly salted cucumbers will be an excellent addition to fried or baked potatoes, will decorate a summer salad, and are perfect for barbecue. Be sure to prepare!