How long to cook Victoria jam for the winter. Victoria jam: unusual recipes from Altai housewives

Summer is a wonderful time for greens, vegetables, fruits and berries. If garden strawberries grow on your plot, you are the owner of a real treasure. Large-fruited strawberries were brought to Europe from America, one of the varieties was the Victoria variety. This berry took root and was so loved that all garden strawberries soon began to be called Victoria. This variety has been gone for a long time, but we make our favorite jam, still calling it “Victoria jam.” But the taste of the jam does not depend on the name, but rather depends on some subtleties of preparation. Shall we get started?

Let's collect a fresh berry and take granulated sugar. We've just started making strawberries, so I'm making a small first batch. You can increase the amount of berries and sugar accordingly.

Take berries that are approximately the same size so that they cook at the same time. If the berries are large, you can cut them into halves. But first you need to remove the sepals, rinse the berries in running water, and to completely remove the sand, lower the berries into a container of water, rinse carefully and remove with a slotted spoon; all excess will remain at the bottom. Dry the berries in a colander or sieve. Transfer the berries to an enamel bowl in which you will cook the jam, add the same amount of sugar.

Cover with a towel and leave for 30-40 minutes, let the berries give juice. One of the subtleties of making Victoria jam is that you don’t need to add water, the juice from the berries will be enough. Water will increase the cooking time, the berries will be overcooked, and the syrup will lose its natural color. After 30 minutes, enough juice was released to start cooking our jam.

Place the pan over high heat and bring the syrup with the berries to a boil, stirring gently with a silicone or wooden spatula, being careful not to damage the berries. Boil for 1 minute and remove from heat. Using a slotted spoon or spoon, skim off the thick foam. Leave the syrup to cool for 10-15 minutes. During this time, the berries will be soaked in syrup and will become almost ready.

After the time has passed, put the pan on the fire again, but on a small one. We need to slowly simmer the berries in the syrup for 15-20 minutes. If you have a large amount of jam, increase the cooking time by 10-15 minutes. The syrup should boil down a little during this time. Remove the jam from the heat and skim off the foam. Leave the jam to cool slightly again and repeat cooking a third time, only this time cook for no more than 10 minutes. If you are making jam in a quick batch, you can boil it twice.

Victoria jam is ready! Amazing aroma, color and taste! The berries are evenly distributed in the syrup, and the syrup itself is rich and thick. Please, help yourself!

It’s so good to drink a cup of tea with this wonderful jam, sitting on the veranda in the evening, in peace and quiet. A spoonful of Victoria jam adds harmony to this world)))

The berries remain intact, retain their vitamins, and the syrup turns out transparent and fragrant, with a beautiful ruby ​​color. The end result is not even jam, but a delicious strawberry dessert.

Strawberries in syrup, canned for the winter, will be a delicious addition to tea and will remind you of summer. Berries can be used as a filling for pies, pies and dumplings. You can pour the syrup over pancakes, casseroles and ice cream; it is also suitable for soaking sponge cakes and other homemade baked goods.

Total cooking time: 30 minutes
Cooking time: 10 minutes
Yield: 2 cans of 0.5 l and 1 can of 200 ml

Ingredients

• small strawberries – 1 kg
• water – 250 ml
• sugar – 350 g
• citric acid - on the tip of a knife

Preparation

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For this preparation, it is best to select ripe and sweet, but elastic berries, preferably small in size - small strawberries will fill the container more densely, which means the dessert will be rich and more concentrated in taste. I wash the berries and let the water drain.



I remove all stalks and leaves, if any. At the same time, I get rid of crushed and spoiled strawberries, they can ruin the preparation.



In clean, pre-sterilized jars, I tightly pack the berries to the very top, to the brim. For packaging, it is most convenient to use small volume containers: 200 ml, 500 ml, 700 ml. You can sterilize them in any convenient way (microwave, oven, etc.). I rinse the jars with soda and steam them, and boil the lids in water. One kilogram of strawberries is placed in two 500 ml jars and there are some berries left for a small 200 ml jar.



Next you need to boil the syrup. I pour the entire amount of sugar into a ladle at once and add water, mix with a wooden spoon, put it on the stove, bring to a boil and cook for 5 minutes over low heat. At the very end I add a pinch of citric acid.



Pour hot syrup (very carefully!) over the strawberries in the jars. It should reach almost to the edge of the neck. If it seems to you that there is not enough syrup, then you can add a little boiling water to the jars, but do not overdo it so that it does not overflow during sterilization, when the berries give their own juice and float to the surface.



I cover the filled jars with sterilized lids and immerse them “up to their shoulders” in a pan of hot (!) water. For stability, I place a piece of fabric under the bottom. And I sterilize: containers with a volume of 200 ml - 6 minutes; 0.5 liter jars - 10 minutes. If you are using large 0.7 or 1 liter jars, then sterilize for at least 15 minutes. The countdown begins from the moment the water boils in the pan.



I carefully remove the hot jars of strawberries from boiling water and immediately seal them. If you plan to store the product in the refrigerator, then screw caps are suitable. If you want the preserved food to last in the cellar until the next strawberry harvest, then it is better to close the jars with metal lids with turnkey rubber bands. The rolled up jars should be turned upside down, covered with a towel or blanket and left in this form until completely cooled, after which they can be put away in a cool place.

Optimal storage conditions are a dry cellar or refrigerator, that is, a dark and cool place. Have a delicious canning!

Strawberries, both fresh and as part of preserves, jams or compotes, are a favorite treat for many.

This berry is rich in vitamins A, B, C, E, P, folic acid, organic acids, microelements, pectin, and antioxidants. It has a beneficial effect on blood pressure, normalizes metabolism, and strengthens the immune system.

Due to the fact that during cooking strawberries lose most of their beneficial properties, the cold method of preparing them will allow you to get aromatic, tasty and most importantly healthy jam.

Victoria jam without cooking

Classic recipe for jam without cooking

For jam, it is advisable to use freshly harvested. If you use berries for canning that have previously been in the refrigerator for some time, the strawberries may lose their natural aroma and sweetness and, accordingly, the taste will be reflected in the quality of the jam.

Strawberries – 2 kg
Sugar essence – 2 kg

Strawberry fruits are peeled and the berries are thoroughly washed with cold water. At the preparatory stage of preparing jam, only ripe and whole fruits are selected. Overripe, damaged or rotten berries are not suitable for preservation.

Place the strawberries on paper towels and leave for a few minutes to drain excess moisture from the berries. Grind strawberries using a meat grinder or blender. The ground berries are placed in pre-sterilized jars so that there is space left from the top of the container. The remaining space of each container is covered with a thick layer of sugar essence. Cover glass jars with lids, leave at room temperature until cool, and then transfer the jam to a cool place.

It is convenient to sterilize glass jars in the microwave. To do this, put the containers in the microwave and warm them up for three minutes. Alternatively, you can place the jars upside down in the oven for ten minutes. Moreover, the temperature during sterilization should not exceed 100 degrees.

A simple recipe for Victoria jam without cooking

This method of preparing sweet preserved Victoria strawberries will appeal to many housewives. Only jam syrup can be boiled. At the same time, the red berries retain their shape, do not lose their beneficial properties, and the jam itself turns out aromatic and very tasty.

Victoria variety strawberries – 2 kg
Drinking water – 0.5 tbsp.
Sugar – 1 kg

Remove the stems from ripe strawberry berries and wash the fruits several times with running water. For convenience, use a colander or sieve. Then the strawberries are transferred to a separate deep container and left aside. At this time, pour half a glass of cold water into the pan and add sugar essence. Simmer the sweet mass over low heat until viscous, remembering to continuously stir the syrup.

The prepared berries are poured with hot syrup and the container is covered with a lid. Leave the strawberries at room temperature until the syrup has cooled. During this time, the berries will release juice, the amount of syrup will increase and it will become more liquid.

The sweet liquid, separately from the berries, is poured into a saucepan, brought to a boil again, and simmered over the fire for ten minutes. After the third process of boiling the syrup, the jam is immediately poured into sterilized jars and sealed with metal lids.

Store Victoria jam without cooking on a shelf in the pantry or cellar.

When the year is particularly fruitful, who doesn’t dream of prolonging the pleasure of eating fresh Victoria berries. And I especially want to enjoy the taste and alluring aroma in the winter, when pureed strawberries with sugar, even in a small portion, bring great pleasure and remind me of summer.
My mother told me that strawberries can be made and kept alive without cooking.

I accidentally remembered that we ate live, fragrant Victoria in sugar almost all year round. I clarified the method of preparing the sweet preparation, it turned out to be very accessible and simple. This is real summer in a jar, that’s what I would call this recipe for strawberries for the winter without cooking, which I highly recommend you use.

Ingredients and utensils:

For 1 kilogram of strawberries we take 1 or even 1.5 kilograms of sugar (if the berry is not very sweet, then 1.5 is better).

• The tool we will need is a wooden masher, the one that came to us from the time of the culinary creativity of our great-grandfathers. Just make sure that it is perfectly clean, preferably even new.
• Forget about a meat grinder and other electrical and mechanical utensils for this preparation of berries if you want to get very tasty strawberries for the winter.
• Bowls and jars, lids (packaging means) go without saying, as well as an apron, a scarf and a clean room. Get the cat and the like out the door, we won’t need his fur.

Recipe for strawberries with sugar without cooking

1. We thoroughly clean the berries from the stalks and rinse them under running water. Let it dry. If you rub very wet berries, then your summer in the jar will quickly go wild and spoil.

• Take some of the berries. We wipe (pound) them with a dry, clean pound (pestle), gradually adding sugar.
• Next, add another part of the strawberries, and again gradually introducing granulated sugar, grind the scarlet yummy.
• If you do not add all the sugar at once, the strawberries will grind better and more homogeneously.
• You can let the berries in the syrup sit for literally 15 minutes in a bowl (dish) so that the sugar is well absorbed and dissolved.
• That’s it, our strawberries ground with sugar for the winter are ready to be placed in glass containers for storage.

By the way, you can easily make another treat from the remaining Victoria, see our recipe for strawberry ice cream.

Economic retreat: how to prepare jars for preparations.

1. Before you puree all the berries, you need to prepare the jars.
2. First of all, we inspect for chips and cracks, wash them well, preferably with soda and rinse them no less thoroughly.
3. Next, the jars must be sterilized, preferably in the oven, so that there are no droplets of water. At 130 degrees 5-10 minutes. Before using the jars in this recipe, they need to be cooled to room temperature without removing them from the oven, just opening it slightly.
4. If there is a microwave oven, then we connect it to the case.

How to sterilize jars in the microwave

Dry method, when we need processed, sterile dry jars.

1. Place the prepared glass container in the oven along with a glass filled with water or a small jar of liquid.
2. Sterilization time 3 minutes maximum. 2 minutes minimum. And do only this way together with a container of water.
3. You can’t just put an empty jar in the microwave and turn it on to warm it up without a container of water.

Another sweet recipe:

Frozen strawberries with sugar

By the way, you can divide the sweet strawberry mass, previously prepared according to the method described above, into two or more parts in order to get yummy food in different ways of storage.

Pack some of the pureed berries with sugar in plastic trays or vacuum or other sterile food bags or even cups with a lid and place in the freezer.
Frozen strawberries in sugar will turn out very tasty this way, as in the first recipe, the photo confirms this.

A delicacy for winter or summer in a jar from the refrigerator, as well as in a bag or a glass packed from the freezer will be great. We guarantee that you will surprise and delight everyone with the aroma and taste of almost fresh strawberries without cooking, prepared in winter.
And the berries remaining during the cooking process are perfect for beautiful skin, homemade mask recipes for you.

We all love red and juicy, and most importantly the most delicious and long-awaited strawberries. This berry not only has a magical taste, but also has many vitamins and beneficial elements. Strawberries have a healing effect on the human body - they help normalize metabolism and have a beneficial effect on the digestive system and the heart.

Therefore, dear housewives, you should definitely pamper your family with delicious, fragrant and aromatic, and most importantly, healthy jam in winter! By the way, it can be used for .

Preparing the berries

First you need to prepare the berries:

• first the strawberries are sorted, medium ripe berries are selected;
• Next, the strawberries are washed through a colander - you need to make sure that no excess moisture remains in the berries, let it drain thoroughly;
• then the berries are laid out on a towel and dried;
• Next, the strawberries are separated from the tails;
• Well, now you can start making jam.

Recipe for thick strawberry jam with whole berries

This delicacy will win the hearts of your household with its unique taste and aroma!

Ingredients:

• strawberries – 1 kg;
• fine sugar – 800 g.

Strawberries and sugar are taken 1:1. If you wish, you can use less sugar. At least 650 g of sugar is used per 1 kg of berries, otherwise the strawberries will start to sparkle.

Preparation:

1. Place strawberries in a container in layers.
2. Sprinkle each strawberry layer with sugar.
3. Place the remaining sugar on top, level it, cover with a lid and leave the bowl overnight, the berries should release juice.
4. In the morning, remove the lid and make sure the juice comes out.
5. Next, the contents must be boiled. Cook the jam for 7 minutes, stirring occasionally using a wooden spoon. Then you should remove the foam. Allow the berries to cool completely.
6. Then put the container with the strawberry mixture back on the fire and cook for 7 minutes. Do this three times, each time letting the jam cool.

To get a thicker consistency, cook the mixture longer.

The sweetness can be considered ready when a drop remains on the plate and does not spread. The hot mass must be placed in sterilized jars, rolled up with lids and turned over, then place them in a cool room.

5-minute strawberry jam recipe

This recipe is shorter, but retains more vitamins in the berries.

Ingredients:

• sugar – 700 g;
• strawberries – 1 kg.

Preparation:

1. Prepare the strawberries. If the berries are large, cut them into several parts. Use small strawberries whole.
2. Next you need to prepare the syrup (for 2 kg of berries, take 0.5 liters of water and 1.2 kg of sugar). Boil the syrup in an enamel container over high heat.
3. Add berries to boiling sweet liquid and cook for 5 minutes. Stir using a wooden spoon.

The jam must be placed in sterilized jars, rolled up with lids, turned over, cooled and lowered into the basement for storage.

Strawberry jam without boiling the berries

This method of making jam will provide your family with useful substances throughout the winter!

Ingredients:

• sugar – 500 g;
• strawberries – 1 kg.

Preparation:

1. Wash the berries, sort them, remove the stems, and place them in a bowl.
2. Then the strawberries need to be chopped, you should get small pieces.
3. Add sugar here, stir, set the mass aside for 2 hours, the sugar should completely dissolve.
4. Transfer the mixture into a container, plastic or glass, it doesn’t matter.

This jam can be stored in the freezer if you add minimal amounts of sugar. And if the proportions of sugar and berries are 2:1, then this sweetness is stored in the refrigerator, but not in the heat - otherwise the jam will start to play.

Strawberry jam with almonds and liqueur

Strawberries can be combined with different foods to create original flavors. .And now I invite you to experiment in your kitchen with this magical juicy berry!

Ingredients:

• strawberries – 1 kg;
• sugar – 1 kg;
• almonds – 100 g;
• liqueur "Ammareto" - 1 tbsp.

Preparation:

1. Prepare the strawberries, sort them and wash them.
2. Cover the berries with sugar and set aside for 2 hours.
3. Pour hot water over the almonds and let them sit for 15 minutes.
4. Drain the almonds and fill them with cool, clean water. Peel the skin to remove any bitterness.
5. Add almonds to bowl with strawberries and sugar.
6. Place on the stove, cook for 15 minutes over low heat in two batches.

A few minutes before the end of the second cooking, pour in the liqueur. The alcohol will evaporate, and the jam will have a unique taste.

Pour the sweetness into sterilized jars and roll up the lids.

Strawberry-orange jam

This sweet will become your family's favorite!

Ingredients:

• strawberries – 2 kg;
• sugar – 1 kg;
• orange – 1 pc.

Preparation:

1. Wash the orange thoroughly, cut into pieces without peeling.
2. Wash and sort the strawberries. Add sugar and let stand for 3 hours.
3. Then add orange slices here.
4. Place the bowl on the fire and bring the berries to a boil. Cook them for 10 minutes.
5. Then you need to turn off the heat, set the container with jam aside, and let it cool completely.
6. Then put it back on the stove and cook at a boil for 10 minutes.

The finished sweet mass should be placed in sterilized jars and sealed with lids. Place the cooled jam in the basement for storage.

Strawberry jam with mint and basil

This delicacy will delight you with its unforgettable taste and aroma!

Ingredients:

• strawberries – 2 kg;
• sugar – 1.5 kg;
• lemon – 1 pc.;
• mint leaves – 20 pcs.;
• basil leaves – 20 pcs.

Preparation:

1. Sort the strawberries, wash them, and let the water drain.
2. Add sugar to the berries, set aside, let stand for 2 hours. The juice should come out.
3. Then send the contents to simmer over low heat, cook for 5 minutes.
4. Then add the washed basil and mint and cook for 5 minutes.
5. Wash the lemon, grate the zest using a fine-hole grater, chop the pulp into small pieces, or use a meat grinder to chop.
6. Add lemon to the jam and cook for another 10 minutes.

The finished dessert should be poured into sterilized jars and sealed with lids.

Strawberry jam with lemon

This jam has an extraordinary piquant taste and an unforgettable subtle aroma!

Ingredients:

• strawberries – 1 kg;
• sugar – 1 kg;
• lemon – 1 pc.

Preparation:

1. Sort out the strawberries, wash and dry.
2. Cover the strawberries with sugar, set the container with the contents aside for 5 - 6 hours, let the juice appear.
3. Place the container with the contents on low heat and boil.
4. Wash the lemon thoroughly and grate the zest using a fine-hole grater.
5. Squeeze the juice from the lemon pulp. To do this, you can grind it with a meat grinder or use a juicer.
6. Add the lemon to the container with the strawberries and cook for 10 minutes.

Now you should pour the jam into jars, roll up the lids and cool.

Strawberry jam with tangerines

If you prepare this sweet for your family, they will enjoy it every winter evening and thank you for the unusual delicacy!

Ingredients:

• strawberries – 1 kg;
• tangerines – 1 kg;
• sugar – 2 kg;
• water – 300 ml.

Preparation:

1. Wash the strawberries and dry them.
2. Wash the tangerines and blanch them in boiling water for 5 minutes.
3. Remove the citrus fruits from the water and cool them by placing them in cold water. Then cut the tangerines into beautiful slices.
4. Make syrup from sugar.
5. Place strawberries and tangerine slices into the (boiling) syrup and cook for 5 minutes.
6. Remove the container with the contents from the heat and let the jam cool.
7. Thus, boil it two more times.

Pour the hot sweetness into jars and roll up the lids.

Strawberry jam with red currants

This recipe for strawberry jam will be useful for those housewives who harvest several times a year.

Ingredients:

• strawberries – 1 kg;
• red currants – 1 kg;
• sugar – 2 kg;
• lemon juice - from 1 citrus.

Preparation:

1. Wash the strawberries and let the water drain.
2. Also wash the currants, dry them, and then grind them using a sieve. Remove the seeds.
3. Grind the strawberries with a blender or meat grinder, add sugar to the mixture.
4. Add lemon and currant juice to the container with the contents.

Place the jam in sterilized jars and store in the refrigerator.

Strawberry jam with cherries

This appetizing, sweet and simply divine-tasting sweetness will delight you during your tea party!

Ingredients:

• strawberries – 1 kg;
• cherry – 1 kg;
• sugar – 2 kg;
• lemon juice - from 1 citrus.

Preparation:

1. Wash the strawberries and dry.
2. Grind the strawberries in a blender.
3. Wash the cherries, remove the seeds, and chop with a blender.
4. Mix cherries with strawberries and sugar.

Place the resulting sweet mass into jars and store in the refrigerator.

How to make thick strawberry jam

That's all. Strawberries can be combined with various aromatic herbs and fruits. Don't be afraid to experiment and create your own original recipes.

Enjoy your tea and see you new recipes!