How to freeze apricots for the winter with sugar? Note to the hostess: how to freeze apricots Fresh apricots for the winter in the freezer.

Summer, the time to prepare. We preserve and dry many products. But an equally interesting way is freezing. The maximum amount of nutrients is retained in frozen foods. Today we'll talk about freezing apricots.
Recipe content:

Summer feeds winter and pampers with wonderful tastes, healthy vitamins and delicate aroma. Today we'll talk about apricots. For the future they are harvested in the form of jam or compotes, the berries are also dried, getting dried apricots, but today we will freeze them for long-term storage until spring. In addition, with this method of harvesting, all vitamins and minerals are preserved in fruits by almost 90%. And this, nicotinic acid, vitamins: C, B1, B2, PP. Apricots also contain trace elements: copper, manganese, iron, cobalt, potassium. And sunlight gives carotene, which is as much in them as in egg yolk. Apricots are useful for diseases of the cardiovascular system, and for burns of the skin of the face, masks are made from their pulp.

It will be useful for every housewife to find out this recipe, since other products can be harvested using this technology: plums, peaches, strawberries, currants, etc. Also remember the following guidelines. You cannot quickly freeze berries and fruits, as they can turn into an unappetizing "porridge". For the same reason, defrosted fruits cannot be re-frozen. Therefore, immediately pack them in small, convenient containers or bags so that you can use the products in one go for cooking or eating. Although mostly frozen berries are used without defrosting.

• Caloric content per 100 g - 48 kcal.
• Servings - any quantity
• Cooking time - 20-30 minutes preparatory work, plus time for freezing

Ingredients:

• Apricots - any quantity

Step-by-step preparation of apricots for the winter:

1. Select for freezing not spoiled, strong and moderately ripe, but not overripe apricots, otherwise they will turn into porridge when thawed. Place them in a colander and rinse under running water, thoroughly rinsing the shaggy sides of them. It is most convenient to do this with a special soft kitchen brush, rubbing the berries with it in water from all sides, and then rinse again.

2. Place the apricots on a towel and leave to dry. To speed up the process, you can wipe the fruits with a paper towel.

3. Cut dry berries in half and remove the pit.

4. Do the same for all fruits. If the apricots are large, cut them into smaller pieces.

5. Take a convenient container and fold the berries neatly. Do not squeeze tightly to avoid crushing the berries.

6. Close containers with lids and send apricots to the freezer.
If you have a large container for freezing, then put the fruits in one layer on a board or paper and send them to the freezer for preliminary freezing at a temperature of -20 ° C for 3 hours. Once the fruit has set, transfer it to a plastic bag or plastic container, seal it tightly and send it to the freezer for long-term storage. Store frozen apricots at -18 ° C.

Apricots are sweet juicy fruits that delight us during the summer months. Jams, compotes are cooked from them, and many do not even know whether it is possible to freeze apricots for the winter in the freezer. There are many ways to prepare fruit for every taste. Thanks to this, in cold weather they can be eaten in slices, added to pies and desserts. The sun fruit is rich in carotene, which strengthens our immune system and preserves our eyesight. Potassium regulates the heart rate, while vitamin C helps the skin stay firm and beautiful.

Freeze Apricot Puree Recipe

Ingredients

Servings: - + 5

• apricots 500 g
• sugar 100 g

Per serving

Calories: 208 kcal

Proteins: 1.5 g

Fats: 0.2 g

Carbohydrates: 50.5 g

40 minutes Video Recipe Print

We select overripe fruits, wash them carefully so as not to crush.

We clean it from the bone, put the pulp in a bowl.

Beat with a blender until you get a delicate puree.

Fill with sugar and leave for 30 minutes. Mix thoroughly.

We pour it into plastic containers with a tight lid so that a persistent smell from the refrigerator does not penetrate our workpiece. We hide it in the freezer.

Advice: If you plan to use puree in the coming weeks, you can pour it into plastic cups and cover with cling film. If you are packing in containers, then choose small containers to avoid re-freezing.

Recipe for freezing whole apricots




Servings: 3

Cooking time: 20 minutes

The energy value

• calorie content - 91.2 kcal;
• proteins - 1.8 g;
• fats - 0.2 g;
• carbohydrates - 21 g.

Ingredients

• apricots - 600 g.

Step by step cooking

1. We select hard fruits without dents and dark spots.
2. Wash thoroughly and lay on a waffle towel. You can give them time to dry naturally or get wet. If the product is not dried, it will stick together during storage.
3. We transfer it to a plastic container and send it to the freezer for storage.

Recipe for freezing apricots in halves

We carry out preliminary work as in the previous recipe. After drying, divide the apricots into two parts and take out the stone. It is better to do this with a knife so as not to damage the integrity of the peel. Lubricate the slices with lemon juice so as not to darken. We lay out the halves on a tray and send them to the freezer for an hour. Then we pour it into storage containers.

Advice: do not throw away the seeds that have been removed from the apricot, but take out the kernel and dry it. Eat 2-4 pieces every day. The daily intake of apricot kernels contains a daily supply of all vitamins and macronutrients.

Recipe for freezing apricots with sugar

Servings: 5

Cooking time: 30 minutes

The energy value

• calorie content - 291.4 kcal;
• proteins - 1.3 g;
• fats - 0.1 g;
• carbohydrates - 71.6 g.

Ingredients

• apricots - 500 g;
• sugar - 200 g

Step by step cooking

1. Choose ripe but firm fruits and wash them thoroughly.
2. Dry with a towel, divide into halves.
3. Lay the apricots in a plastic container and sprinkle them with sugar. We leave at room temperature for an hour.
4. Close the lid and put it in the freezer.

Recipe for freezing apricots in syrup

Servings: 5

Cooking time: 50 minutes

The energy value

• calorie content - 283.6 kcal;
• proteins - 1.3 g;
• fats - 0.1 g;
• carbohydrates - 69.6 g.

Ingredients

• apricots - 500 g;
• sugar - 200 g;
• lemon juice - 1 tbsp l .;
• water - 100 ml.

Step by step cooking

1. Rinse the fruit and leave to dry on a waffle towel.
2. Pour water into a saucepan and set on fire.
3. As soon as it boils, add sugar and cook for 10 minutes.
4. Pour lemon juice into warm syrup and stir well, leave to cool.
5. Divide the apricots into wedges and place them in small containers.
6. Fill with cold syrup, close the lid tightly and put in the freezer for the winter.

Freezing secrets

Each recipe has its own secret. For harvesting to succeed, you need to choose the correct ripeness of apricots. For whole freezing or slices, hard fruits are suitable, and for mashed potatoes, on the contrary, overripe. Be sure to treat the slices with lemon juice so that the slices do not become dark brown. It prevents oxidation and preserves the original appearance of the product.

How much can you store

The apricot blank is stored in the freezer for about a year only if the product is in an airtight container. When freezing mashed potatoes in molds, the shelf life expires in 2-3 weeks. The optimum storage temperature for apricot is -18 degrees. With a higher one, the term is reduced to 5 months.

Be sure to add apricot freeze to your collection. Which recipe is the most acceptable to choose only for you. Juicy bright fruits will be a good addition to meals in winter.

Ripe juicy apricot is a real storehouse of vitamins. The bright orange fruit is a source of provitamin A, an antioxidant that actively fights cancer cells, as well as iron, which increases hemoglobin, and potassium, which is necessary for the prevention of cardiovascular diseases. Preserves and jams are made from it. But in order to preserve all the nutritional value of fresh fruit, it is better to freeze the apricots.

Can apricots be frozen?

Freezing as a way of storing vegetables and fruits is rapidly replacing the well-known preservation. The main advantage of frozen foods is that they retain all the useful vitamins and minerals. However, not all vegetables and fruits retain their taste when exposed to low temperatures. Is it possible and how to properly freeze apricots for the winter?

The freezing process for these fruits has its own characteristics. You can freeze apricots, but often housewives are afraid to send them to the freezer. What are the difficulties? Apricots, like plums and peaches, darken under the influence of enzymes and are deprived of vitamin C. When defrosting, they lose not only their color, but also their shape, and have an unattractive appearance.

In order for apricots to retain their amazing when freezing them, you need to take into account all the nuances. Let's talk about this a little later.

Nutritional value of frozen apricots

For those who doubt whether fruit is worth it or it is better to prefer conservation, it should be noted that in the first case, vitamins are preserved in full, just like in fresh apricots. The same cannot be said for canned fruits.

Frozen apricot is an excellent remedy for the prevention and treatment of vitamin deficiency, heart disorders, and anemia. Thanks to this fruit, toxins and excess cholesterol are removed from the body gently and delicately, and the low calorie content (only 45 kcal per 100 grams) makes it an excellent tool for losing excess weight.

People who have disturbances in the work of the cardiovascular and digestive systems, suffer from constipation, apricots should be eaten daily, 100 grams. And until the season of fresh fruits comes, frozen ones will become a real boon in the winter cold.

How to properly freeze apricots for the winter? Revealing secrets

Before freezing food, you should familiarize yourself with the capabilities of your refrigerator. The shelf life of vegetables and fruits depends on how low the temperature regime is maintained by the freezer. It is marked with a certain number of snowflakes on the refrigerator door. For example, at a temperature of 18 degrees below zero, the shelf life is 12 months. This mode is indicated by three snowflakes. The higher the temperature in the chamber, the less time you can keep frozen food in it.

How to freeze apricots? First, you need to wash and dry them well so that the fruits do not stick together during the freezing process. In addition, they should be cut in advance in the way they are planned to be used: into cubes, slices, or give another shape. Clean and dry apricots are laid out on a tray in one layer and frozen. Then they are transferred to bags or containers.

How to freeze apricots: in a container or a bag?

It should be noted right away that ordinary plastic bags are not suitable for long-term storage of frozen foods. In this case, how to freeze apricots for the winter? For this, there are special bags and plastic containers with dividers for storing various fruits and berries. The freezer bags are so strong that they can even be poured into soup.

An important point in storing products is that they must be signed. This will allow you to choose the one that ends earlier from two similar packages or containers.

How can apricots be frozen? What's happened

Fruit can be harvested in the freezer in a variety of ways. First of all, they are frozen with or without sugar, ground or whole. In the first case, pitted apricots are folded in dense rows in a container and sprinkled with sugar. The grated fruit is prepared in the same way. Only the apricot mass is mixed with sugar in advance.

Fruits that are frozen neat, without added preservatives, should ideally be processed quickly at low temperatures. In industry, such freezing is called shock freezing and is carried out at a temperature of 50 degrees below zero. At the same time, the structure of the fruit and its beneficial qualities are maintained at the highest level. Home refrigerators do not have this function. The maximum home freezing temperature is 24 degrees below zero.

Do I need to defrost apricots?

If the freezing of food must be fast, then the reverse process, on the contrary, is slow. Apricots should be defrosted in the refrigerator by transferring a container or bag from the chamber one day before the planned use. You can use a microwave for this purpose. However, then there is a great risk of overheating and even boiling the fruit.

Apricots prepared without sugar cannot be defrosted. They must be used immediately.

Frozen apricots for compote

Fruit for compote is the easiest to harvest. But how to freeze apricots so that they retain their nutritional value even when hot?

First of all, after washing the fruit, you should not rush to act, but you need to wait a little. The apricots should dry well so they don't stick together. For compote, fruits are not peeled and seeds. Apricots are frozen directly with seeds, and immediately before being sent to boiling water, they are taken out of the freezer.

Freezing in halves

Most often, apricots are frozen in halves. After all, there is no point in placing seeds in a container in order to then add them to compote. How to freeze apricots in halves?

Fruits are thoroughly washed and dried. Then they are peeled and put into a tray for quick freezing. After some time, they can be transferred to a special bag, creating a vacuum in it. In terms of taste, such apricots are in no way inferior to fresh ones.

Frozen apricots with sugar

After defrosting, these fruits become soft, ugly and watery in consistency and taste. To prevent this, they are recommended to be prepared with sugar or in syrup. Thanks to these two methods, it is possible to preserve the shape of the fruit, their aroma and bright orange color. How to freeze apricots for the winter with sugar?

To do this, ripe hard fruits need to be broken into slices and seeds removed. Then sprinkle them with lemon juice diluted with water in a 1: 1 ratio. Prepare plastic molds. How to properly freeze apricots in containers? Fruits must be stacked in rows in prepared containers, alternately sprinkling them with sugar. Then send the containers to the freezer.

Apricots with sugar can be harvested not only in halves, but also in grated form. The resulting puree is good for making milkshakes, yoghurts and other desserts. How to freeze apricots for the winter with sugar in this way? To do this, ripe soft fruits are ground through a sieve, lemon juice is added to preserve color, mixed with sugar and transferred to a container for subsequent freezing. Store as long as the temperature of your refrigerator provides. Use apricots defrosted in a container immediately, avoiding re-freezing. Now you know how to freeze apricots with sugar.

In syrup

Beautiful and tasty apricots, which are not inferior in nutritional value to fresh fruits, are obtained if they are poured with cold sugar syrup before freezing. To prepare it, you will need 400 grams of sugar, 0.5 liters of water and 2 tablespoons of lemon juice. This is another proven recipe for how to deliciously freeze apricots.

The fruit must be washed, dried, broken in half and pitted. Then the peeled apricots are put into a container and filled with already cooled syrup made from sugar, water and lemon juice. After that, the container can be sent to the freezer. The maximum shelf life of such apricots is 12 months.

Frozen apricot puree for baby

Frozen apricots can be made into a healthy fruit puree. Such a product is prepared without sugar, and its delicate consistency allows it to be used as a first complementary food. How to freeze apricots for the winter for a child correctly? The cooking recipe is absolutely simple:

1. Wash apricots (about a kilogram) thoroughly and peel them off.
2. Place the fruit in a colander, secure it over a boiling pot and cover. This must be done so that the fruits become as soft as possible, and the finished puree acquires a homogeneous structure.
3. After 5 minutes, remove the pan from heat, allow to cool, then beat the steamed apricots with a blender until a tender mass is obtained. To obtain a thinner consistency, add a couple of tablespoons of water to the fruit from a saucepan where all the fruits were steamed.
4. Pour puree into ice cube trays with a tablespoon.
5. Send to the freezer for at least a day.
6. After the specified time, remove the container for ice from the freezer, rinse with hot water from below, then the cubes will well move away from its walls.
7. Transfer the prepared apricot ice to special freezer bags and use as needed.

For a child over three years old, mashed potatoes are prepared with the addition of sugar at the rate of 200 grams of sand per 1 kilogram of apricots.

Frozen Apricot Recipes

Depending on how the apricots were frozen, they are used to prepare various desserts and as a juicy filling for baked goods. Pitted fruits are only suitable for compotes, ground with sugar - for ice cream, natural yoghurt and cottage cheese desserts. It is better to bake a delicious pie from fruits prepared with sugar, as well as drenched in sweet syrup.

To prepare an apricot pie, you need to take 3 eggs and beat them with a mixer with a glass of sugar until a fluffy light mass is obtained. Then add 30 grams of melted non-hot butter and 3 tablespoons of sour cream. Continue whisking for another 5 minutes. Then add 1½ cups of flour, each teaspoon of baking powder and vanilla sugar to the egg mixture and stir with a spatula.

Prepare a baking dish: line the bottom with baking paper or grease with butter, and sprinkle with flour on top. Then pour the dough into a mold, put the apricot halves on top. To make this cake, you will need fruits that are not sprinkled with sugar. It is not necessary to defrost the apricots beforehand. Bake at 180 degrees for 50 minutes. Willingness to check with a toothpick.

What is the best way to freeze apricots: reviews

Before you start freezing fruits and vegetables, it is worth considering how they will be used. Any cooling method has its own advantages and disadvantages. Each person decides for himself how best to freeze apricots.

Often, on different forums and culinary sites, hostesses share recipes and reviews on how to prepare vegetables and fruits and options for devices to facilitate this process. So, for example, it is better to freeze apricot puree for the winter for a child in portions in ice molds or disposable cups. Do not over-tamp packages or fill containers to the top. It is not recommended to re-freeze fruits that have not been used at a time.

Correctly harvested apricots, subject to the shelf life, will become a real delicacy in the cold season. In winter, frozen fruits will have a general strengthening effect on the body, and in early spring they will get rid of vitamin deficiency.

Prepared, but the fruit is still not running out? So let's freeze them! Just imagine - in winter you can bake a delicious aromatic cake for tea, and not with jam or jam, but with fresh fruit! The guests will be surprised! We have our own proven recipe for freezing apricots for the winter in two ways: in halves and in the form of mashed potatoes with added sugar. A lot of delicious things are prepared from frozen fruits: baked goods, desserts, casseroles, sweet sauces, smoothies and much more.

How to freeze apricots for the winter in the refrigerator

Ingredients:

• Ripe apricots;
• sugar;
• food containers;
• tight bags or special bags for freezing.

Frozen apricots in halves

Fruits of any ripeness are suitable for freezing: those that are very soft can be chopped and prepared with sugar, and frozen in halves more firmly. Wash apricots and dry them dry. With a sharp knife, make a circular incision along the embossed groove. Turn the halves towards one another, if the fruit itself has not opened. Get the bones. They can be used to make delicious food.

Take a flat plate or board, cover with cling film or plastic on top. Fold out the halves with a cut upwards at a short distance from one another. Place in the freezer for 4-5 hours. Pour the hardened fruit into tight bags, sign and store for permanent storage.

How to freeze apricots for the winter with sugar

I remember how surprised my friend was when in winter I offered fruit puree instead of jam to cheesecakes and it was impossible to distinguish it from one made from fresh fruit in taste! “Can you freeze apricots for the winter? I would never have guessed, I'm just making jam. " Now, of course, she also has a freezer full of fruits, but that day there was no limit to surprise. In order to freeze apricots with sugar, you do not need selected fruits, any will do, but mashed potatoes will be tastier from ripe, even overripe fruits. First, they need to be rinsed under cold water and dried. Then divide into halves.

Transfer to a blender, sprinkle with sugar. How much sugar you put in is up to you, depending on the sweetness of the fruit and your taste. But do not forget that the more sugar, the slower the puree freezes and the more vitamins are lost.

Pour the apricot puree into small containers or disposable plastic cups. Place in the freezer for 10-12 hours. Then wrap each portion with cling film or put in a separate bag, label and tie tightly. Store in a freezer for 6-8 months.

It is better to freeze apricots in halves and with sugar in portions, so that the package can be used at a time, without re-freezing. If you need to get fruit for the pie, then do it as quickly as possible - pour as much as you need, put the rest back immediately. For baking, the halves are not thawed, but laid out on the dough and sent to the oven.

Frozen apricots can be used in the preparation of a wide variety of dishes, pastries, drinks, and even serve as an original side dish for baked or fried meat. We hope that our tips on how to freeze apricots for the winter will be useful to you, and your freezer will be full of useful supplies!

Last summer we had a very large harvest of apricots and especially plums. A lot of jam, marshmallows were cooked, an incredible lot of pies were baked and, of course, I froze a lot of fruits. This year there are even more apricots, so I repeat the already proven freezing scheme!

Small fruits can be frozen whole without removing the seeds, they will then go to the compote. It is convenient to freeze large and ripe apricots and plums in halves, without pits. In winter, such halves, without directly defrosting, are easy to use as filling for pies, making desserts and more. They retain a large amount of vitamins and minerals, aromatic and useful.

A lot of delicious things are prepared from frozen plums. For example, marshmallow, if you did not have time or have already eaten cooked in summer and autumn. Slightly fried in butter and sprinkled with sugar halves of plums are very tasty, and as a side dish for fried duck breast, and as a sauce for ice cream. From frozen apricots, you can cook delicious and, quickly cook, crumble or clafoutis, enjoy the wonderful taste and aroma and remember the summer! And of course it's very economical.

Total and active cooking time - 20 minutes
Cost - $ 3.5
Servings - 3 kilograms

Recipe for freezing apricots and plums

Ingredients:

Apricots - 3 kg.(or plum)

Preparation:

Wash and dry ripe apricots or plums. Divide the fruit into halves and remove the pit.

Arrange the apricot halves or plums on glass cutting boards. It is also convenient to use metal trays, which must be wiped dry!

Place split halves or whole fruits (apricots or plums) in the freezer.

I usually increase the temperature when laying to the maximum, up to -23 degrees. After 2-3 hours, the fruits are already frozen, you can put them in bags for storage, close tightly and put them in the freezer.

Cover the trays and place them in the freezer for storage. Be sure to indicate on the label that this frost is with sugar, this is necessary in order to take into account the presence of sugar in the further preparation of dishes with apricots or plums. For example, filling for pies or other baked goods requires less sugar than the recipe says.