Sweet for cake and confectionery
Sweetneed to decorate confectionery products - cupcakes, cakes, cakes. Even ordinary cookies, you can make more attractive with the help of fondations. Sweet It happens two types - liquid (freezes very quickly and after frozen becomes matte) and firm (bottled on figured forms, cooled). The solid fudge can remain quite a long time.
Sweet
Here are some recipes of various solid fonders.
Sweet creamy.
Sweet creamy.
Sweet for cake at home. We need products:
- Cream - 1 cup;
- Sugar - 1.5 glasses;
- Honey - 1 tbsp. the spoon.
Cooking:
In the saucepan, pour sugar, pour cream. Mix well to homogeneous mass.
Put on the fire, bring to a boil constantly stirring. Put honey - cook on slow fire until ready stirring constantly. Readiness is determined like this: a little syrup to drop into a bowl with cold water, try to roll the ball if the ball does not stick to the hand means syrup ready.
Pour a lot to pour into a trailer or pour through molds (for ice), leave cool.
Pour into the latch or molds.
When the mass be cooled, remove it from the tray (molds), and then cut into the squares.
Milk sweet for cake at home
Dairy sweet is a very tasty dessert, which is absolutely not difficult to prepare at home.
We need products:
- Creamy oil - 120 grams
- Sugar powder - 60 grams
- Dry milk - 220 grams
- Liquid cream - 2 teaspoons
- Cedar nuts - 50 grams
- Cashew - 20 grams
Number of portions: 6-7
Requirements.
In a comfortable dish, we mix the creamy oil of room temperature, milk powder, sugar powder. Add 2 spoons of cream, cedar nuts, knead the dough with hands to a homogeneous mass. The amount of milk / cream may vary. It is important that the mass acquire a homogeneous soft consistency. Then we send the mass to the refrigerator for 10 minutes.
From the mass they scratch the cubes, decorate them with nuts and lay out on a plate. Then send the sweets to the freezer for 20-30 minutes.
I pull them out of the freezer and serve it.
Sugar sweet.
Kulich is covered with sugar sweet.
Decorate homemade pastry - muffins, cakes, cakes, even ordinary cookies, can be with sugar sweets. It is very convenient that the fondant can persist for a long time and you can cook it.
We will need products:
- Sugar sand - 2 glasses;
- Water - 0.5 glasses;
- Lemon juice -1 teaspoon.
Cooking:
Pour sugar into the pan and fill it with warm boiled water. As you should mix, boil on slow heat until the sugar is completely dissolved. After the syrup boils, a white foam is formed on the surface. Remove it with a regular spoon.
Cover with a saucepan with a lid, continue to cook syrup to the sample "on a soft ball." For such a sample, from time to time, take a slightly boiling syrup from the pan from time to time and lower it into a cold water container. After one minute, from the contents of a teaspoon, try rolling into the ball. If the ball does not work, let the syrup still bother. At the very end of the cooking in syrup, add one teaspoon of lemon juice. It can be replaced with citric acid solution.
After cooking syrup as quickly as possible, cool. To do this, put a saucepan with it into a container with cold water or ice. Spring surface sprinkle with cold water to prevent crust formation.
After cooling the syrup, take up (10-15 minutes) with a wooden shovel to the formation of a homogeneous white mass. The resulting mass is called sweet.
To store the fudge, cover with a wet napkin and close the saucepan with a lid. As you need, you can take a part of the harvested mass, warm it up in a water bath and use to decorate a cake or any confectionery.
Chocolate fudge.
We need products:
- Milk condensed-395 g;
- Brown sugar-1 st;
- Honey-2 Art. spoons;
- Creamy butter - 125 g;
- Chocolate dark - 180 g;
- Cherry - 100 g;
- Pistachios - 100 g;
- Coconut chips - 80 g.
Cooking:
Lubricate a square shape with a side of 20 cm, unlose paper for baking. In a saucepan, connect the conjugated milk, sugar, honey and butter. Heat, stirring, on a small heat, while sugar is completely dissolved and the mass will not become homogeneous.
Lightly increase the fire, bring the mass to a boil. Prepare, constantly stirring, 6-8 minutes, until the mass thickens and will not fall behind the walls of the pan.
Remove from the heat and add chocolate, breakdown to pieces. Stir until the chocolate is completely dissolved.
Add half dried (or sugarted in syrup) cherries, half pistachios and all coconut chips, mix.
Lay out the chocolate mixture in the prepared shape and quickly dissolve the surface.
For it, distribute the remaining pistachios, cherry, slightly pressing them. Substitue for 30 minutes to cooled the fudge (Fage). Then cover the film and put in the refrigerator for 6 hours to froze. Before serving with a piece with a side of 2.5 cm. Have a nice appetite!
That's what a ready-made dish looks.
Ready sweet.
Sweet for cake.
Sweetit turns out thick and almost instantly freezes, so everything must be done very quickly.
1/2 cup sugar stirring with 2 tbsp. Cocoa spoons, add 2 tbsp. Water spoons. All stir in low heat until sugar is dissolved, add a piece of butter to the finished glaze. Cool and cover a cake or cake. Caution, freezes pretty quickly!
The specified volume is suitable for decorating cakes or cakes, for example, to make a beautiful cobweb. If you wanted to completely cover the top and sides of the cake, take the products in a double volume.
To cover the cake fondant, it is best to pour her cake from above, starting from the center. If the mass has already begun to stick, you can warm it up to a liquid state so that it flows freely. Boca is cooked by the already thickening mass.
Sweet Oil.
We need products:
Sugar powder - 1 cup
Softened oil or margarine - 80 gr.
1 tablespoon of vanilla essence
Milk - 2-3 tablespoons
Couple oil, sugar powder, 1 tablespoon of milk and vanilla essence. Drive the mixer, gradually adding milk to the formation of a homogeneous mass
You can prepare an oil sweet with various additives.
Oil sweet chocolate.
Prepare oil sweet. Connect 1 tablespoon of cocoa powder and 1 tablespoon of hot water, cool. Mix with cooked sweet.
Coffee oil oil.
Prepare oil sweet, replacing milk with water. Connect 2 tablespoons of soluble coffee and 1 tablespoon of hot water, cool. Mix with cooked sweet.
Oil lemon oil.
Prepare oil sweet, replacing milk and vanilla with lemon juice. You can also use oranges or lime. Add 2 tablespoons in the fudge of a finely grated zest. If desired, paint the sweet with dyes.
Now you have a few sweet recipes for the decoration of your "masterpieces".
Try, experiment.