Fondant for buns - the best recipes!

05.04.2021

Fondants for buns are very often used to decorate certain products, which we all so often call confectionery. Because of this widespread use, there are a huge number of varieties of fondants and their methods of preparation.

One of the most popular is sugar fudge. Well, now more about this.

What is the difference between fondant for buns and icing?

Preparing this sweet according to the recipe is actually very simple, but the main thing is that you can add certain ingredients yourself, thanks to the presence of which the taste and, accordingly, the color of the fudge you want to cook will change.

Glaze does not have such plasticity as ordinary fudge for which it is very simple. Any (even inexperienced) housewife will be able to cope with cooking, so you should not worry!

How to make fudge?

You can make sweets at home much better than they do in some pastry shops. Sometimes professional confectioners make products so tasteless that it is simply impossible to eat them.

Sugar fudge for buns: recipe

Ingredients:

Exactly 200 grams of regular sugar.
About 100 milliliters of filtered water.
Approximately 1/10 teaspoon of plain citric acid.
The desire to cook something perfect! (the main ingredient).

Pour our sugar into a not very large saucepan and pour almost boiling water (hot water). We put the pan on a weak fire, cook the so-called sugar syrup (do not forget to stir). After five minutes, turn off the heat, add a little and mix very well until everything dissolves.

We cool the syrup, but do not forget to constantly stir so that it does not freeze. In order for the syrup to cool faster, you can lower it into cold water in a saucepan, but again do not forget to mix. We cool the resulting suspension to a temperature of 30-40 degrees.

Pour the mixture into a mixer (you can pour it into a bowl in order to stir by hand) and beat it until a homogeneous mass of pure white color appears. Here you need to stop in time when the resulting mixture begins to become loose.

This fondant for buns is applied to the product in a slightly warmed form.

Milk fudge: preparation method

Milk fudge is simply the perfect treat for people who love milk and all dairy products. Even an inexperienced man can prepare such a fudge at home, but for this you need to strictly follow what you read below!

Ingredients:

Ordinary butter - 110-130 grams.
Powdered milk, which can be bought at any hypermarket (about 200-250 grams).
Any cream - a little more than 30 milliliters (taste - your choice).
60 grams of plain icing sugar (not sugar).
A little (literally 50 grams).
Cashew nuts (20-25 grams - no more).

We take some not very large (medium size) cup and, in order to make the fudge for the buns perfect, add powdered sugar mixed with and powdered milk there. Mix very thoroughly, you can even in a mixer (or blender).

To the resulting milk-sugar-cream suspension, add the required amount of cream with any taste and, of course, delicious ones that must first be crushed. Mix again, you should get a mixture that we can easily call homogeneous. After you have mixed well, you should get a tender and very soft fondant for buns. But if you made a small mistake somewhere, because of which the mixture became very thin for you, then add a little more milk powder (at your discretion).

And for people who like something unusual, the following will do.

Now we need to send our "porridge" to the refrigerator for as long as 10 minutes. When the mixture has frozen in the refrigerator, we take it out and sculpt small three-dimensional figures from it, similar to rectangles or balls. To do this, feel free to pinch off small pieces from the resulting mixture and actually create. When you finish sculpting the figures, decorate them (also crushed), put an unusual dish in the freezer for 15-25 minutes.