How to cook dryers with minced furnace

March 27, 2017 638

Many people love to indulge themselves with minced meat. There is nothing complicated in their cooking, only a desire and a little time you need. They are obtained delicious, fragrant, and children will gladly be happy to them.

Step-by-step recipe

To prepare such a dish, you must choose bagels of small sizes. They should be small and solid, unlike the rags, which differ softly, crumbling well.

Ingredients:

• 200 milliliters of milk;
• vegetable oil;
• salt;
• 0.5 kilogram of drying;
• onions - 1 piece;
• spice;
• mince - 150 grams.

Calorie per 100 grams: 238 kcal.

Drying with minced meat in a frying pan - a dish in your cooking is very simple, but his
even the true connoisseurs of food will delight.

How to cook dryers with minced furnace

Drying with a stuffing can be prepared not only in a frying pan, but also in the oven, it turns out even tastier and fragrant.

Ingredients:

• 0.4 kilogram of drying;
• salt;
• 100 grams of cheese;
• milk - 2 glasses;
• sunflower oil;
• greens;
• 1 bulb;
• tomatoes - 2 pieces;
• spice;
• garlic slicare;
• mayonnaise;
• 0.4 kilogram minced meat.

Cooking time: 40 minutes.

Calorie per 100 grams: 230 kcal.

1. Stay in a separate bagel tank, pour them with milk so that they are completely covered, leave for 10 minutes;
2. Clean, finely cut down onions, fry it on vegetable oil, shock in a bowl;
3. On the same frying pan frying the mince, connect it with onions, kill on a blender, add crushed greens, garlic, tablespoon of mayonnaise, spices, mix;
4. Lubricate the baking tray, put on top of the bagels, fill them with a stuffing, decorate with pieces of tomatoes, sprinkle with grated cheese;
5. Prepare 20 minutes at 180 degrees.

Despite all the simplicity of cooking such a snack, it can be served even for a festive table. She not only looks beautiful, but also pleases with his extraordinary taste.

Bagels with minced meals and mushrooms

Drying can be prepared with various fillings, but most often they are stuffed. In order for their taste to become more original, you can add mushrooms to them that will give new, unusual notes.

Ingredients:

• 18 dryers;
• 0.15 kilograms of minced;
• seasonings;
• 1 cup of milk;
• salt;
• 40 milliliters mayonnaise;
• 50 grams of champignons;
• bulb;
• 80 grams of cheese.

Cooking time: 25 minutes.

Calorie per 100 grams: 245 kcal.

1. Mushrooms and onions clean, finely cut, fry on oil, put on a plate;
2. Stuffing pepper, add a little salt and fry it on oil;
3. Mix meat with champignons, grated cheese, mix;
4. Bagels soak in milk for 15 minutes;
5. On the baking sheet to put a leaf of parchment paper, put the bagels on top, start them;
6. Bake 15 minutes in the oven at 180 degrees.

Such an unusual snack always turns out delicious, tender, and guests will definitely appreciate her.

Barancas with meat and cheese in a slow cooker

Multicooker is an indispensable device in the kitchen. With it, you can easily prepare a wide variety of dishes for the whole family.

Ingredients:

• 250 grams of minced;
• salt;
• milk - 1 cup;
• 15 dryers;
• spice;
• 70 grams of cheese;
• 1 bulbs.

Cooking time: 50 minutes.

Calorie per 100 grams: 240 kcal.

1. Soak bagels 10 minutes in milk;
2. Minced meat, add salt to it, finely chopped onions, mix well;
3. Start drying and put them on the bottom of the bowl of bowls, sprinkle with grated cheese;
4. Put the bowl into a multicooker, turn on the "baking" mode for 30 minutes.

Serve drying to children, it is possible very original, unusual. For this, it is necessary to cut out of carrots, boiled in advance, mouth and eyes, put them on top of the bagel. From sour cream, rays are made around it, which makes him look like a sun, which will surely surprise even the smallest child.

To prepare stuffed dryers, you need to choose fresh, high-quality ingredients. Bagels must be solid, small. Soft boairs can also be used for this purpose, but in this case they need to quickly dip in the milk and get it so that it does not turn into porridge.

For soaking bagels, not only milk is suitable, but also ordinary water. To do this, add two slices of crushed garlic to it and soak drying in this liquid.

Drying can be started with any minced meat, but it is best to use several types of meat - pork, beef, chicken and be sure to add a bow that makes it more juicy.

In the process of cooking dish, you can also use various products - cheese, mayonnaise, fresh greens, tomatoes, mushrooms that will give him new, more spicy notes. Petrushka, fresh onions, dill - the greens, which is worth using in moderate quantities.

Cooking bagels can be prepared in a frying pan, in the oven or multicooker. Before baking, shapes must be lubricated with oil so that the pastries do not stick and it was easier to shift it on the dish.