Blackberry jam is a simple recipe. Blackberry jam recipes for all occasions

30.11.2019

In cooking, blackberries are widely used due to their bright taste characteristics. Light sourness and notes of sweets make up a unique bouquet that will appeal to both adults and children. In the ripening season of berries they try to prepare them by all known methods, so that then they can replenish the body's supply of vitamins for a whole year. Jam from healthy blackberries is not only tasty, but also very aromatic.

Garden blackberry is very useful for the human body, and most of its properties are preserved even after heat treatment. To make jam from these fruits, they are pre-dipped for 3 minutes in boiling water and then grated through a fine sieve. This procedure allows you to separate the bones, which cause a certain inconvenience when using the final product.

Fans of whole blackberry berries in jam should not wash the main ingredient before cooking, and during cooking, stir the dish very carefully, using a wooden spoon. It would be even better to do without stirring, but just shake the dishes with your hands from side to side.

To give the jam a special flavor at the very beginning of cooking, add a little zest of any citrus fruit to it.

Making frozen blackberry jam

If during the summer period it was not possible to prepare an amazing delicacy from healthy blackberry fruits, then you can catch up at any other time using frozen workpieces. Nutritional and gustatory qualities will not suffer from this. The main thing is to freeze the product correctly, using only whole berries and packing them in small bags. To give the dessert a unique special taste, strawberry fruits are added to it.

So, for cooking you will need:

frozen fruits of ripe strawberries - 500 g;
whole blackberry fruits from freezing - 500 g;
sugar - 1000 g;
lemon juice - 2 tbsp. l

Cooking technology

Fruits are taken from sachets, poured into a deep bowl (for example, a pan), filled with sugar and left for a couple of hours. This time is necessary for the fruits to melt, and granulated sugar to perfectly dissolve. Then pour lemon juice and bring it to a boil in a quiet flame. Then add heat and cook dessert for five minutes. Finally, turn off the stove and allow the finished product to cool.

Cooking jam in a slow cooker

Supporters of a healthy diet can cook excellent blackberry jam with the help of a modern device - a multicooker. You will need:

selected blackberry fruits - 1000 g;
granulated sugar - 1000 g;
pure water - 50 ml.

Cooking technique

Put the ripened and pre-washed ripe fruits into the cooking bowl of the multicooker, to the bottom of which pour the prepared water. Pour granulated sugar over the berries and turn on the “Stew” mode. Cooking jam costs no more than 20 minutes, then turn it off and leave it in a sealed container for several minutes. After that, the finished treat can be laid out on a container and rolled up.

Blackberry jam with whole berries

If you cook a delicacy from whole blackberry fruits, then later it can be used as a worthy decoration for confectionery, as well as a healthy dish for adults and children. To prepare, you will need:

ripe but firm blackberries - 1000 g;
granulated sugar - 1000 g.

Cooking technique

Sort the fruits, prepare and rinse. In order not to violate their integrity, it is recommended to lay the berries on a colander and rinse under a small stream of water, and then allow to drain well. Then pour them into a suitable dish (for example, a pan), pour them with sugar and insist for half an hour. After that, put the mixture on a small flame, boil and simmer for half an hour. The jam is done.

Pitted blackberry jam

Bones in jam sometimes cause a lot of inconvenience. To avoid this and prepare your favorite treat without a known drawback, you will need:

ripe blackberries - 900 g;
water - 500 ml;
granulated sugar - 900 g.

Cooking

Dip the prepared fruits in very hot (but not boiling water) water for several minutes. Then drain the liquid, and grind the fruits through a fine sieve. Pour the resulting mashed potatoes into a cooking vessel, add sugar and simmer until thickened, stirring constantly. The delicacy is ready.

Other recipes

Blackberry jam is often diversified by adding various ingredients, fruits, as well as changing the method of preparation.

Jam “Five Minutes”

A simple recipe will be a godsend for those housewives who cannot afford to stand for hours at the stove. To prepare a noble jam from the fruits of the blackberry "5 minute", you will need:

blackberry fruits - 1 kg;
sugar - 500 g;
citric acid to taste (about 3 g).

Cooking

Prepared berries are laid out in layers in a metal container, each layer is sprinkled with cooked sugar. Everything is left for 6 hours for fruit juice. Next, put the dish on the stove, boil and cook for five minutes. Pour citric acid before the end of cooking. The dessert is ready.

Banana Recipe

The presented step-by-step recipe requires the following components:

ripe blackberry fruits - 1000 g;
bananas - 900 g;
sugar - 1100 g.

Cooking technique

In the cookware for cooking (necessarily deep), lay the prepared fruits and sprinkle with granulated sugar. Leave it for a couple of hours for a plentiful allocation of juice. Put on low heat, cook for half an hour, stirring regularly and removing the resulting foam. Peel the bananas, cut the flesh into thin rings and toss to the jam. Boil another 10 minutes, remove and roll up.

Recipe with Plum and Elderberry

To prepare a completely unusual treat, you will need:

ripe blackberry fruits - 400 g;
plums of any grade - 400 g;
elderberry - 200 g;
sugar - 1000 g;
lemon juice - 0.5 tbsp .;
cloves - 5 pcs.

Cooking

Pour the prepared fruits of elderberry and blackberry into a saucepan, throw the plums cleared from the seeds there, pour in the lemon juice and pour in the cloves. Pour everything with water so that all the fruits are covered, boil and cook in a quiet flame for half an hour. After that, turn everything into a puree using a blender, fold it onto a sieve, separate the juice into a separate pan. Put on a slow fire, after falling asleep granulated sugar. Boil and simmer on the weakest flame for 10 minutes. The jam is done.

Lemon Recipe

In order to make an unusual treat with lemon, you need to take:

fruits of ripened blackberry - 1200 g;
medium lemon - 1 pc.;
granulated sugar - 1400 g.

Cooking

Mix the berries with half a serving of sugar and let stand overnight. Stand out juice put on a small fire. As soon as it boils, pour out the remaining sugar and cook on low heat for 10 minutes. After that, cool to 50 ° C, pour in the fruits and pour in the lemon juice, boil for another 10 minutes and arrange in banks.

Gooseberry Recipe

For cooking, you will need the following ingredients:

blackberries - 900 g;
gooseberry fruits - 1 kg;
sugar - 2300 g;
water - 140 ml.

Cooking technique

Pour the prepared gooseberry fruits into a cooking vessel, pour sugar in the same place and let it brew overnight. After this, pour water and put on a slow fire, boil and cool. Pour the prepared blackberry, cook for another 10 minutes, cool and repeat the procedure a couple more times. Before the end of cooking, you can throw a small amount of cinnamon. The delicacy is ready.

Raspberry Recipe

It is customary to prepare a tasty and incredibly healthy delicacy from the following components:

blackberry fruits - 500 g;
ripe raspberries - 500 g;
sugar - 900 g.

Cooking technique

Prepare the fruits, pour in different dishes and pour sugar. At night, send to infuse in a cool place. Discard the separated juice in a suitable container, put on a fire and heat, avoiding boiling. Pour the berries there and boil for 7 minutes over low heat, periodically removing the scum.

Apple Recipe

Delicate, tasty and healthy jam should be made from the following ingredients:

ripe blackberry berries - 400 g;
apples of any grade - 400 g;
sugar - 240 g;
lavender (dry, ground) - 1 tbsp. l

Cooking technique

Wash apples, cut into small slices and cut the core. Mix them with pre-prepared berries and put on simmer on medium heat, after pouring granulated sugar. Boil and cook for 5 minutes, then pour in the lavender and boil the same amount. The jam is done.

Gelatin Recipe

If the hostess loves thick jam or is going to decorate confectionery with it, then for its preparation you will need:

blackberry berries - 300 g;
granulated sugar - 200 g;
water - 300 g;
gelatin - 25 g.

Cooking

Prepare the fruits and lay them in layers in the pan, pouring each of them with sugar. Put on low heat and cook for about 25 minutes. Dissolve gelatin in a glass of boiling water. Remove the berries from the stove, cool to 80 ° C, then pour in a thin stream of dissolved gelatin and mix well. In no case should you pour gelatin into boiling fruits, since there will be no effect, it will simply turn into lumps. The jam is done.

Recipe with orange

For this recipe you will need:

berries of ripe blackberry - 1000 g;
oranges - 400 g;
lemons - 150 g;
granulated sugar - 1100 g.

Cooking

Rinse citrus fruits, peel the zest from an orange, finely chop the peel. Squeeze the orange juice into the cooking vessel and fill it with granulated sugar, throw the prepared fruits in the same place and let it stand for 3 hours. After that, put the whole mass on medium heat, boil and cook for 15 minutes. Before the end of cooking pour out orange peels and pour in lemon juice. Remove from heat and leave to cool. Then boil again and roll into cans.

How much is stored

Blackberry jam prepared for the cold winter is stored in the basement or other cool room, in the refrigerator. Shelf life directly depends on the method and recipe of preparation, the ingredients used and their quantity. The shortest shelf life for treats prepared without heat treatment.

Blackberry jam is amazingly delicious, especially if it contains whole berries. This delicacy is very tasty to eat on slices of bread or toast, with a small amount of salt oil (optional, but it gives an excellent contract with the sweetness of jam). It is also good to use it for toppings or toppings in various desserts.

To prepare this delicious treat you will need:

800 grams of blackberry;
1 kg of sugar;
some oil.

How to cook such a jam?

Wash the blackberries very well and place in a large saucepan. Turn on a small fire and add sugar. When it dissolves, add oil. While stirring, bring the mixture to a boil. Boil for 4 minutes. Pour into jars and spin them. Store this quick blackberry jam with whole berries in the refrigerator. This is the easiest, but far from the only recipe.

Slow cooking

How to make the most useful blackberry jam? One of the most useful versions of jam involves the use of honey and brown sugar instead of processed white.

Adding lemon juice is not just providing a flavor for a treat. There is real science how to make the right jam. When you cook the fruits and soak them with sugar, they release pectin, which can lead to severe thickening. Lemon juice lowers pH and neutralizes pectin, allowing you to achieve the desired consistency of the dish. Lemon also prevents the growth of bacteria, which allows you to store jam for a long time.

For a healthy treat you will need:

about 1 kg of blackberry;
2/3 glasses of honey;
1/3 cup brown sugar;
3 tablespoons of lemon juice.

Cook healthy jam

The blackberry jam recipe is as follows. Put the thoroughly washed berry in a large pot and bring to a boil. Turn the heat on and add lemon juice, sugar and honey and mix well. Simmer until tender. It takes about an hour. During the cooking process, you can crush the berries with a wooden spatula or leave them whole. Arrange the prepared jam in sterilized jars and let cool. Upon cooling, the mixture will thicken.

Sugar Free Option

If you want to cook thick jam without adding thickeners, you need some unripe berries. In addition, you can add a little tart apple to get enough natural pectin. The benefits of blackberry jam made with just apples, lemon and honey are obvious.

To make this healthy treat you need:

1 kg of blackberry (you can use frozen);
1 glass of honey;
1/2 large apple, grated;
1.5 teaspoons of tea lemon juice.

Cooking Sugar Free Jam

Put the blackberry and grated apple in a thick pan. Add honey and lemon juice, mix well.

Bring to a boil and cook from 20 minutes to 1 hour, or until the berries are soft. Stir slowly during cooking and scrape the material off the sides to prevent sticking.

When the jam is ready, put it in glass jars and cover with lids. Wait until they cool to room temperature, and then place them in the refrigerator. They can be stored for several months.

If you want to store blackberry jam for the winter without a refrigerator, sterilize the container for 10 minutes in boiling water and tightly close the lids.

Redcurrant and Blackberry Jelly

Many do not make berry jelly for several reasons. Firstly, the cooking process seems too complicated. Secondly, many consider this an unnecessary treatment for healthy berries.

However, having tried such a treat once, most housewives then make it regularly. It is worth noting that the blackberry itself has a neutral taste, therefore, when cooking, other acidic vegetables and fruits are added to it. Its combination with red currants, which is undeservedly avoided when preparing blanks for the winter, can be called ideal.

The basic principle of making jelly is to boil the berries until soft, squeeze the juice out of them, and then boil it with sugar until the mixture thickens. However, there are no strict and unambiguous rules, although most recipes recommend measuring out 450 grams of sugar per 600 ml of juice. This in itself is a bit arbitrary, since the amount of liquid you get will partly depend on how much water you have added to the berries and how much it has evaporated.

The thicker your jelly is, the more it will have a concentrated taste. If you add too much water, then the treat simply does not harden properly. To prepare it you need:

0.5 kg of red currant;
0.5 kg of blackberry;
1 liter of water;
450 grams of sour apples with peel;
450 grams of sugar for every 600 ml of liquid.

How to cook such a jelly jam?

How to cook jelly and blackcurrant jam in the form of jelly? Take a large pot and place all the berries in it. Then fill with water and report the chopped apples. On moderate heat, begin to heat the mixture, bring to a boil and cook, stirring with a wooden spatula. This process will take approximately half an hour. You need the berries to boil completely and the apples to become soft.

Once this happens, remove the pan from the stove, strain the fruit mixture through a metal sieve. Put the fruit juice on the fire again, add sugar based on the above proportion, stir until dissolved and continue cooking.

Blackberry Jelly without other berries

A simple blackberry jam recipe in the form of jelly requires the following components:

6 glasses of ripe blackberry washed;
2.5 cups of sour apples, coarsely chopped, including peel and seeds;
1 glass of water;
3 tablespoons of fresh lemon juice;
5 glasses of sugar.

Cooking process

Prepare cans and lids for canning.

Place half of the blackberry in a large saucepan and crush with a wooden spatula. Add the remaining berries and crush as well. Put the apple slices and pour in the water.

Cook the mixture over medium heat until the apples are soft. It takes about 20 minutes. Stir frequently to prevent sticking. You can add another 1/2 cup of water if the mixture becomes too thick.

Once the fruits are very soft, wipe the jam through a thin sieve using a large spoon or spatula. Discard the remaining peels and seeds.

Rinse the pan. Measure the amount of jelly obtained and put it back in the pan. You should get about 5 glasses. Add enough lemon juice so that the mixture gets a pleasant sourness. Heat over medium heat, adding sugar, stir until completely dissolved.

Increase heat and simmer, stirring frequently. Cook the jelly until it becomes thick. To check the readiness of the treat, use a spoon to apply a few drops to a cold dish. If the mass does not spread, cooking can be completed.

Remove the pan from the heat and pour the blackberry jam in the form of jelly into the hot prepared jars, leaving a little free space at the top. Screw the lids on and place the container in a boiling water bath for 10 minutes. Then remove the cans and set aside for cooling and sealing.

Jam with lemon zest

Blackberry-lemon jam has a beautiful dark red color and a rich aroma. As mentioned above, lemon juice not only gives the delicacy sourness, but also acts as a preservative. And if you add not only juice to the jam, but also the zest of this fruit, rich in essential oils, you will get an original taste. This dessert is perfect for sandwiches with white bread, including in combination with peanut butter.

To cook such a treat, you need:

1 kg of blackberry, fresh or frozen;
1/2 cup granulated sugar;
1 tablespoon of water;
juice from 1 lemon;
2 tablespoons of tea zest, lemon, shredded.

How to cook it?

Put the pan on a moderate fire, put in it blackberries, sugar, water and juice from 1 lemon. Cook the berries until they decrease and begin to burst, stir constantly. Turn the fire on, put the chopped zest and start stirring the jam actively with a wooden spoon or spatula. After about 30 minutes, when the mixture thickens, remove the pan from the stove and let the blackberry jam with lemon cool for 10 minutes. Separate it evenly in cans and store in the refrigerator.

Thyme jam

Most blackberry jam recipes suggest mixing it with lemon and apples. But you can do more original and add spicy greens. For this option you will need:

5 glasses of blackberry;
2 cups sugar;
juice of 1 large lemon;
2 tablespoons lemon peel;
5 sprigs of fresh thyme.

Making spicy jam

It is recommended that you use a food processor to grind the lemon zest, to which all ingredients are then added, with the exception of thyme. Next, the berry mixture should be put in a large saucepan along with thyme sprigs and brought to a boil. Cook for about 20 minutes with a strong boil, stirring often, until it reaches the consistency of the gel, then remove from the stove and remove the greens. Put them in jars and tighten the lids.

If you want to make jam for the winter and store it outside the refrigerator, sterilize the jars for 15 minutes in a boiling water bath.

Blackberry and peach jam

The delicacy of sweet blackberry and sweet and sour peach has a pleasant aroma and delicate taste. For this recipe you need:

2 kg of peaches;
1 kg of blackberry;
1 tablespoon lemon juice;
5.5 cups of sugar;
1 teaspoon ground cinnamon;
1 sachet of fruit pectin.

How to cook this dessert?

How to cook jam from blackberries and peaches? Peel and chop the peaches. Put them together with a blackberry in a saucepan, pour in the lemon juice, mix, and bring to a boil over medium heat. Add pectin and boil again. Put sugar and cinnamon and cook for 15 minutes, stirring often. Cool slightly and place in preheated sterilized jars, tighten the lids and treat in a water bath for 10 minutes.

Plum and Blackberry Jam

The sweetness of the plums, combined with a slightly tart blackberry, is ideally balanced by a little sugar and lemon zest. All this allows you to get a delicious treat that everyone will appreciate. To do this, you will need:

4 glasses of blackberry;
2 glasses of plums, cut in half, pitted (any sweet variety);
4 cups of sugar;
1 lemon.

Making plum-blackberry jam

Preheat the oven to 180 degrees. Place the drain halves on a baking sheet. Sprinkle with one or two tablespoons of sugar and bake for 10-15 minutes. This will give the jam a pleasant aroma of fried.

Then put blackberries, baked plums, sugar, lemon juice and mashed zest in a large saucepan, heat to a boil at high temperature. Boil for 2-3 minutes and reduce heat to simmer another 15 minutes or so.

You can check the readiness of blackberry and plum jam by placing a small amount of it on a plate, which had previously been in the freezer for several minutes. If the delicacy is ready, it will acquire the consistency of a gel in a couple of minutes.

and blackberries

Fragrant raspberries also perfectly complement the taste of blackberries. In addition, these berries have a similar consistency. To make raspberry-blackberry jam you will need:

1 lemon
4 cups (880 grams) of sugar;
500 grams of fresh blackberry;
500 grams of fresh raspberries;
2 teaspoons of vanilla extract.

Making Raspberry-Blackberry Jam

To sterilize jars and lids, place them in a deep pan and fill with cold water. Bring to a boil. Close the pan and reduce heat, simmer for 10 minutes. Remove the sterilized jars and lids with tongs and turn them over onto a clean tea towel.

Meanwhile, squeeze the juice from the lemon and remove the seeds. Place them in a small piece of gauze and tie with kitchen thread.

Stir sugar, blackberry, raspberry, vanilla extract, lemon juice and gauze with seeds in a large saucepan, heat over medium heat. Cook, stirring occasionally, for 10 minutes, or until sugar dissolves and the berries do not release juice.

To remove some berry seeds, strain half the mixture through a fine sieve into a bowl. Then return its pan, bring to a boil at high temperature. Cook, stirring occasionally, for 15 minutes or until a jelly-like consistency. Pull the cheesecloth with lemon seeds. Arrange the jam in sterilized jars, cover with lids. Turn upside down and let cool.

Blackberry is a very interesting ingredient that opens up the widest field for imagination before the culinary experts. It has a bright taste, in which sweet notes prevail, but at the same time there is also a piquant light sourness, which balances the taste bouquet. Therefore, it is not surprising that blackberry jam is very fragrant and you want to eat it again and again. Kids really like to spread it on a slice of fresh bread or just gobble it on both cheeks with a cup of hot tea.

About the benefits of the product

Before you cook blackberry jam, we suggest considering what its use will bring to us:

this berry contains a huge number of vitamins and each of them carries a certain load - vitamin A is responsible for excellent vision, vitamins C and E strengthen the immune system, vitamin PP normalizes the functioning of the heart muscle and regulates cholesterol, vitamins of group B improve the flow of metabolic processes ;
mineral substances, such as magnesium, potassium, manganese, iron, copper and phosphorus, help prevent the development of cancer, as well as vascular disease, they normalize the functioning of the nervous system and contribute to a speedy cure for acute respiratory diseases;
intestines will work with blackberries, as they contain valuable organic acids, including malic, citric, tartaric, salicylic. Thanks to these substances, co-secretion in the digestive tract occurs and the digestion process is significantly improved.

Important! However, it should be remembered that overripe berries will somewhat weaken the stool, while immature berries, on the contrary, will consolidate.

The subtleties of cooking

Recipes

So, we pass to the main thing - recipes of preparations from a blackberry for the winter.

Seedless

Prepare the ingredients:

900 g of blackberries;
900 g of sugar;
half a liter of water.

Cooking process.

Separate the berries from the stalks, wash and dry thoroughly.
Pour water into the container and heat it to a temperature of 90 ° C.
Put blackberry in hot water and leave for 3 minutes.
Important! The gas supply should be minimal so that the mass does not boil!
Drain the liquid, put the berries in a sieve and grind.
Put the resulting mashed potatoes into a container with a non-stick coating, add sugar and, constantly stirring the dessert with a wooden spoon, boil until thick.
Pour the finished jam into prepared jars and roll up.

Classic recipe

To make blackberry jam according to the classic recipe, you need to prepare only two ingredients: blackberry and sugar, which are taken in equal proportions.

Cooking process.

Berries must be carefully sorted, removed spoiled and wrinkled, washed and discarded in a colander.
After we transfer the blackberry to a pan or a bowl for boiling and add sugar.
The berry-sugar mixture should stand for about half an hour - this is necessary so that the blackberry starts up the juice.
Next, install the container on the stove and slowly heat the contents, constantly stirring it.
Boil for 30 minutes, pour into sterilized jars and tightly close.

Five Minute Jam

Five-minute blackberry jam for winter got its name due to the very fast cooking process.

Prepare the ingredients:

900 g of blackberries;
900 g of granulated sugar;
3 g of citric acid.

Cooking process.

Carefully sort through the berries, rinse and let the water drain.
In a wide bowl, lay the fruits in layers, pouring each with sugar, leave for 5-6 hours.
After the specified time, set the basin on the fire and bring the mass to a boil.
After 5 minutes, add citric acid, and after another minute turn off the gas supply.

With oranges

Blackberries can be prepared for the winter by combining it with citrus fruits, as in the following recipe.

Prepare the ingredients:

900 g of fresh berries;
2 oranges;
1 lemon
1 kg of granulated sugar.

Cooking process.

Sort the berries, separate the pedicels, rinse and dry on a towel.
Wash the oranges thoroughly, cut the zest and chop it as finely as possible.
Squeeze the juice from oranges and pour it into the container in which the jam will be prepared.
Add sugar, zest and bring the mixture to a boil over low heat, stirring it constantly.
Cool the syrup, put the berries in it and leave for 2 hours.
After the specified time, set the pan on a small fire and cook the jam for 30 minutes.
5 minutes before cooking, add lemon juice.

With apples

Prepare the ingredients:

900 g of berries;
900 g of apples, preferably acidic varieties;
one and a half kg of sugar;
lemon;
a tablespoon of butter;
cardamom;
300 ml of water;
100 g of liquor.

Cooking process.

Rinse the apples well, divide into four parts, remove the core and chop thin slices.
Put the apples in a saucepan, pour in the water and blanch for about 10 minutes until they become soft.
Squeeze juice from lemon and add to apples.
Put the blackberry and cook the mixture for 10 minutes, stirring constantly and removing the foam.
Add liquor and 3 g of cardamom, boil for another 3 minutes.
Remove the pan from the stove, put the oil, mix the contents, remove the film, cool the jam.
Pour dessert into prepared jars, put a sheet of parchment on the neck of each and close the lids with polyethylene.

With bananas

Prepare the ingredients:

900 g of fresh berries;
1 kg of bananas;
1 kg of sugar.

Cooking process.

The berries should be washed and peeled from the stalks.
Put the fruits on a paper towel so that the glass is excess liquid.
Transfer the prepared blackberry to a saucepan or basin, pour over granulated sugar and leave overnight.
Peel the bananas, cut into small cubes.
Bring the blackberry mass to a boil and boil for 30 minutes.
Add bananas and cook for about 5-6 minutes.
Pour the finished dessert into sterilized jars and store in the cold.

Blackberry jam has a lot of advantages, which include an impeccable taste, great benefits, attractive aroma and appearance of the treat itself. This dessert is prepared for a relatively short time, which allows you to save valuable substances in full. Compared to traditional strawberries, blackberries are much less common, but they are not inferior to them in their benefits. Harvest some jars of this fragrant dessert for the winter and be healthy!

Blackberry is a sweet wild berry enriched with a whole bunch of vitamins and other beneficial substances. It is rich in vitamin A, which normalizes vision. It is ideal during colds, as a natural remedy, due to vitamins C and B. It favorably affects the heart and blood vessels, normalizes metabolism due to minerals, magnesium, potassium and salicylic acid.

Jam is cooked from blackberries, its berries are frozen to add to compotes and pastries, mixed with other fruits and covered for the winter without cooking. Below are the simplest and most popular recipes for blackberry jam.

Simple blackberry jam for the winter - step by step photo recipe

From blackberry berries a tasty and healthy confiture is obtained. Thanks to the addition of pectin, it boils quickly and acquires a jelly-like consistency.

Time for preparing: 30 minutes

Quantity: 1 serving

Ingredients

Blackberry: 350 g
Sugar: 250 g
Water: 120 ml
Lemon acid:pinch
Pectin: a pinch

Cooking instruction

Pyatiminutka jam with whole berries

This jam was given an interesting name not because the cooking time takes only 5 minutes, but because the cooking process takes place in several stages and each of them lasts no more than a few minutes. Thanks to this, in the finished product it turns out both gentle thick syrup and whole berries.

Essential Ingredients:

blackberry - 1 kg;
granulated sugar - 600 g.

Step-by-step cooking algorithm:

We wash the berry under running water and put it on a colander so that the glass is full of liquid. If there are ponytails or leaves, we remove it.
In a cookware for cooking, lay out blackberries in layers, each sprinkling with sugar.
We leave it for several hours, and preferably all night, so that the juice appears.
Cooking takes place in 2 stages. The first time we bring to a boil, reduce the heat to a minimum and cook for 5 minutes.
Let the mass cool, and go to the second stage, which is identical to the first.

Now be sure to let the jam brew for about 6 hours.

After that, we pack up in a sterilized container and roll up. After complete cooling, remove to a secluded place for storage.

Delicious blackberry harvest for the winter without cooking

Any berry without cooking preserves more nutrients. Such a dessert is indispensable during colds and children really like it.

You will need:

blackberry - 1 kg;
granulated sugar - 1.5 kg.

What to do:

Wash the berry thoroughly, dry it.
Pour sugar and put in a cool room for 3 hours.
After this time, mix and stand for another 2 hours.
Now rub the berries through a sieve, chop with a blender or just mash with a fork.
Put the resulting mass into a sterilized and strictly dry container. Pour 1 teaspoon of sugar evenly on top.

On a note! Remember that jams that have not been cooked can only be stored in a cold room or refrigerator.

Option blackberry jam with apples

Blackberry with apples is an interesting combination that has the most useful properties and looks very interesting in appearance.

The berry gives a rich color, and the fruit gives the structure. For beauty, it is better to take green or yellow apples.

Necessary components:

blackberry - 1 kg;
apples - 2 kg;
granulated sugar - 1 kg;
lemon juice - 1 tbsp. l

How to preserve:

The berry is washed, dried and the stalks are removed. Fall asleep with sugar and leave for 3 hours.
Apples are washed, cored, cut into small slices. Boil without adding water for an hour.
Pour lemon juice into applesauce and transfer blackberry along with the resulting syrup. Cook for another 15 minutes over low heat.
Ready jam is packed in a container, tightly closed and cleaned in a cool place to store.

With lemon or orange

Blackberry combined with citrus gives the perfect vitamin mix. Moreover, this jam has an aesthetic appearance and very unusual taste characteristics.

Prepare in advance:

blackberry - 500 g;
oranges - 3 pcs.;
lemons - 1 pc.

Step-by-step process:

Wash the blackberry, dry and fill it with sugar, leave for 3-4 hours.
We clean the citruses, hit the white membranes and cut into small pieces.
We put the berry that has started the juice on a slow fire and bring to a boil. Immediately add slices of citrus, simmer for 30 minutes.
We pack in hot form in sterilized containers, hermetically seal. After complete cooling, we put it into storage.

Young housewives may not know some of the subtleties in making spins for the winter. The following tips will come in handy:

It is recommended to hold the berries in hot water before cooking.
After washing the blackberry should be allowed to dry.
In order not to damage the fruits, do not mix the mass during cooking.
Citruses give the jam a unique flavor.
Choose a berry at the very peak of maturity, but not strictly overripe or greenish.

There are a lot of options - from classic jam to unusual mixes with other berries and fruits.

Selection and preparation of berries

Before you make any blackberry jam, you need to stock up on knowledge of choosing and harvesting berries. The season of blackberry harvesting in the largest volumes falls on the second half of August. During this period, you can safely collect your own crop or buy berries at a not very high cost. There are several rules:

when buying berries in the market, try to choose ripe but still elastic fruits. A soft, rumpled blackberry is only suitable if you decide to cook liquid jam or jam and chop the purchased sweet products;
do not buy unripe berries, because the blackberry does not ripen in an already plucked state. From such berries jam will turn sour and tart;
if you collect blackberries on your own, then try to do everything quickly and immediately put the harvested into processing so that with the subsequent washing the berries do not lose part of their precious juice;
at home, sort out the fruits, remove adhering debris, leaves, etc. Then wash the berries. It is better to do this under a kitchen shower, because such a pressure of water is not able to damage the structure of a blackberry.

Advice! If possible, be sure to prepare a forest blackberry - it is many times more useful than its cultural counterparts!

Cooking containers

Ready jam is usually put in jars, and they must be sterilized. There are several ways to sterilize cans:

draw cold water into a large pan, immerse therein half-liter or liter jars, put the container on the fire and let the contents boil for about half an hour. Then remove the cans, turn upside down and dry;
draw water into a small pan, put on top a wire rack or special sterilization device and boil water. In turn, put the cans on the wire rack (“head down”) and hold them for 15 minutes;
i personally use the least troublesome method of sterilization: I put the cans in a cold oven, warm them up at 180 degrees for about half an hour. After that, they do not even have to dry.

Recipes

The whole abundance of options for a delicious blackberry treat is impossible to describe. I will share only my personally verified and my most beloved ones.

A simple recipe for blackberry jam

For cooking blackberry jam according to the classic recipe, you only need sugar and berries. It turns out a very delicious thick jam, which in its useful and taste qualities is in no way inferior to no less popular raspberry.

Recipe Information

Cuisine: Russian
Type of dish: jam
Cooking Method: Cooking
Servings: 0.8 L
5-6 h

Ingredients:

fresh blackberry - 1 kg
granulated sugar - 1 kg.

Cooking method:

Sort the blackberries, laying aside the rotten or crushed berries, and then transfer them to a colander and carefully, but very carefully, rinse under a weak stream of running water. If you still have the berry with the stalks, then they must be removed with a gentle circular motion in the washing process.

Let the washed berries dry, then sprinkle them with sugar, mix gently and leave for 5-6 hours at room temperature.

Transfer the blackberry juice to the enamel pan and put on a small fire. Cook about 30 minutes after boiling or longer, depending on how thick the jam you want to get. During the cooking process, periodically stir the jam with a wooden spatula so that it does not burn, and remove the foam from its surface as it appears.

Pour boiling jam over sterilized jars and roll hermetically.

Note to the hostess:

Blackberries, plucked from their own garden, you can not wash before falling asleep with sugar, but simply remove the garbage.
To get a thicker jam, you can boil it 2-3 times, waiting for complete cooling between sets.
If the berry sprinkled with sugar releases very little juice, then a little water can be added to the jam before boiling. Taking into account that the more water, the less saturated the taste and aroma of the workpiece.
For a more interesting taste, you can add lemon zest, ground cinnamon or chopped mint leaves to blackberry jam at the beginning of cooking.

Five Minute Jam Recipe

Five-minute jam is even easier and faster. I like this option because the berries remain intact and a lot of saturated syrup is obtained, which can be used in the winter for preparing drinks and impregnating biscuits. And how delicious to serve this delicacy with pancakes!

Ingredients:

blackberry - 970 g
sugar - 800g
citric acid - 3 g.

Cooking:

Sort and rinse the blackberry, remove the branches.
Sprinkle it on a paper-lined surface to dry.
Place the berries in a wide container in layers, sprinkling with sugar.
Wait 5-5.5 hours for the fruit to produce enough juice.
Simmer slowly for about 5 minutes, carefully removing foam.
A minute before the end of cooking, add citric acid and mix well the almost finished treat.
Place the jam in a sterilized glass container, cool a little and cover with plastic lids.
Keep the finished product in the cold.

Blackberry jam with raspberries

The combination of blackberries and raspberries is both tasty and healthy. Such a sweet treat is indispensable during colds.

What is needed:

blackberry - 500 g
raspberries - 500 g
sugar - 900 g

How to cook:

Separately, sort through raspberries and blackberries, rinse and pick off the stalks.
Put raspberries in one bowl and blackberries in another.
Sprinkle both types of berries with the same amount of sugar.
Stir gently, taking care not to damage the fruits, and place them in a cool place for about 10 hours. As the juice is secreted, pour it into one wide pan.
At the end of the set time, put the juice that has stood out on the fire and warm, stirring, until the sugar dissolves.
Now you can add blackberries and raspberries.
Boil for 5-6 minutes over low heat, removing the scum.
Remove from heat and allow the contents of the pan to cool completely.
Now put it on the fire again and boil for 5 minutes.
The jam is ready, it can be packaged in sterilized jars.

Blackberry jam with apples

It would seem - what is surprising in the jam of apples and blackberries? But if the recipe also includes cardamom, as well as liquor, then we get a real gourmet dessert!

Ingredients:

blackberry - 1000 g
sour apples - 900 g
sugar - 1500 g
lemon - 1 pc.
butter - 1 tbsp.
cardamom - 3 g
water - 1 tbsp.
any berry liqueur (ideally blackberry) - 100 g.

Cooking process:

Wash the apples, peel and core.
Cut them into small slices.
Prepare and wash the blackberry, remove the stalks.
In a large saucepan, mix apple slices with water.
Blanch them for 10 minutes until completely softened.
Squeeze the juice from the washed lemon into apples.
Lay out a blackberry.
Cook for 10 minutes after boiling.
Pour in sugar and stir until dissolved.
Boil another 10 minutes, stirring and removing the resulting foam.
Add cardamom and liquor and cook for another 3 minutes.
Remove the pan from the heat, add oil, stir and remove the froth.
Cool the jam and put it in prepared jars.
Cover each jar with parchment circles, and then cover with a plastic lid.

Blackcurrant jam without boiling

This natural multivitamin can be made from blackberries and currants. In terms of useful qualities, this treat is ahead of any other! To taste, it is not inferior in anything. Its only minus is the shelf life, which cannot be more than 6 months.

Ingredients:

currant - 1 kg
blackberry - 1 kg
sugar - 3 kg
lemon - 1 pc.

How to do:

Berries and lemon wash, let drain excess fluid.
We pass through a meat grinder blackberries, currants and citrus, cut together with zest.
Combine in a deep pan with sugar. Leave for 5-6 hours, stirring occasionally - during this time the sugar will almost completely dissolve.

Pour raw jam into sterile jars, twist the lids. We store fresh jam only in the refrigerator!

Blackberry jam with plums, raspberries and elderberries

Fragrant blackberry jam will become even more delicious if you add other fruits and spices to it. I once found a very good recipe for delicious jam on the Internet.

Components:

blackberry - 400 g
plums - 400 g
elderberry - 200 g
raspberries - 200 g
sugar - 1200 g
cloves - 5-6 pcs.
lemon juice - 0.5 tbsp.

Cooking:

Wash all the berries except raspberries, peel the stalks and put them in a pan.
Add the cut plums, having previously removed the seeds from them, and the clove.
Fill everything with water so that it slightly covers the fruit.
Bring the mixture to a boil over medium heat.
Cook on low heat for about 10-15 minutes.
After that, soften all the components in the pan with a nibbler or mash with a fork.
Put the resulting mashed potatoes in cheesecloth, tie a knot and place it in a sieve.
Substitute a metal container under a sieve and let it drain overnight. You can put oppression on top.
Measure the resulting juice and pour into a saucepan.
For 600 g of juice, take 450 grams of sugar.
Put the saucepan on the fire and cook until sugar is dissolved.
Then make the fire stronger and cook for another 15 minutes.
Remove foam at the end of cooking.
Pour jam into jars and store no more than six months.

If you are planning to make blackberry jam, then check out some very helpful suggestions:

For kids, they usually make seedless jam. To do this, after washing and cleaning the blackberry should be kept in hot water for about 3 minutes, and then wipe them through a sieve.
If you want the fruits in the jam to be whole, then you can’t wash them before cooking, and during cooking you need to mix them very carefully with a wooden spoon.
It is advisable to cook jam in a wide container, so excess water evaporates faster and the structure of berries is minimally destroyed
Jam will be more aromatic if you put orange or lemon zest in it at the beginning of cooking.
In addition to citrus zest, sprigs of mint are put in blackberry jam. It turns out a wonderful refreshing aroma. Cinnamon sticks and vanilla are also used as flavoring agents.
To jam had an excellent smell and taste, it can not be cooked for a long time. It is better to cook in several stages with alternate infusion and cooling.
Those types of blackberry jam, which provide for minimal heat treatment, must be stored in the refrigerator. And dense jams, which are boiled for a long time, can be rolled up with lids and stored at room temperature.

The benefits of blackberries

Mistresses prefer to make blackberry jam, not only because of its pleasant taste, but also because of the great benefits of this treat. Such a sweet dessert will help:

strengthen the walls of blood vessels;
cope with colds faster;
boost immunity;
improve the condition with pneumonia;
“Bring down” the temperature during acute respiratory infections;
accelerate the treatment of cystitis and kidney disease.

Compared to the more popular varieties of raspberry and strawberry jam, blackberry is much less common, but in terms of usefulness it is absolutely inferior to them. Prepare at least a couple of jars of this delicious dessert for the winter and you will be full of strength and health!

Here is a video recipe of this summer at the bank. In the next season, I’ll definitely prepare such a jam with blackberries: