Application of the acorns in folk medicine

Oak has long been considered the sacred tree not only due to its huge size and longevity. His fruits - acorns were in honor, of which effective medicines from a variety of diseases were made in ancient. Acorns have an extremely rich composition, which includes a large amount of oily oils, tannins, tannins and starch. For the preparation of folk medicine, already fallen acory, young unbearable fruits are also used, but other indications.

The collected acorns are dried depending on weather conditions - in a dry ventilated place, or in the oven. They need to please before the appearance of a slightly reddish color, blackened instances are considered burnt. In the composition of the acorns, there is a certain amount of flavonol of quercetin - substances, useful for animals, but negatively affecting a person. This substance is destroyed only during heat treatment and soaking, so it is impossible to eat raw acorns.

Acorns and cooking

Many remember coffee from the acorns, widely available during the USSR. It can be prepared independently, crushing acorns after the roasting. The result is raw materials for a tasty and useful drink, which you can add milk, sugar or honey to taste. Popular was also flour from the acorns, which can be added to baking to increase its nutritional value. Preparation of such flour is divided into the following steps:

• Acorns are brushed from the peel and poured with water.
• Water is replaced 4 times a day, the soaking continues for 2 days.
• The fruits are poured with water in volume two times higher than acorns.
• Justice brought to a boil, drain the water and grind the fruits in the meat grinder.
• The resulting mass is folded on paper and dried first in air, and after in a weakly heated oven.
• The dried mass is grinding in the coffee grinder to give it the consistency of flour.

Based on such flour, you can cook bread, pellets, porridges, puddings and much more. Dishes from acorns have a pleasant nutty taste and some sweetness, so they can not add sugar.

Delicious soup from acorns with milk. For its preparation, boil the water, a barrel from the acorns to pour into small portions with constant stirring. Breaking to readiness, pour milk, add sugar and salt to taste. Boil five minutes and serve with a piece of oil. Such soup is suitable as a dietary nutrition in the disorders of the gastrointestinal tract.

Fighting diabetes

Acorns are effective in normalizing blood sugar levels, which will be useful for diseases of diabetes of any type. They will help strengthen the effect of traditional medicines, while the funds of traditional medicine have a mild effect. There are several options for receiving acorns:

1. Dried in the oven to the reddish color of the acorns are crushed with a coffee grinder or blender. You should eat one teaspoon of the resulting flour twice a day per hour before meals.
2. Acorns are crushed into pieces of small size, and take 1 tons. on empty stomach. There are them you need twice a day, drinking water, at least an hour after meals. Treatment is carried out for 7 days, alternating from a week of rest, while regular measurements of blood sugar levels are carried out. Significant results are achieved in approximately the 3rd week of reception, the course duration is 4 weeks.
3. Dried and peeled acorns are grinding on a meat grinder. The glass of the resulting mass is poured one and a half liters of water and boil half an hour on slow heat, after which they insist 24 hours. Then they boil again and insist the day, repeat the procedure again. The decoction is filtering, a glass of vodka is added to it and drink three epic seven times a day for two weeks. Store decoction in the refrigerator, to maintain sugar at low levels twice a week.
4. Coffee from the acorns effectively at the initial stages of the disease, a tablespoon of ground fruits bened with 400 ml of water. To get the result, it is enough to drink it every 7 days.

Outcomes of the gastrointestinal tract

The symptoms of the disorder of the stomach and food poisoning are extremely unpleasant. Acorns allow you to eliminate unpleasant sensations and speed up recovery. For this you need:

• 1 teaspoon shredded acorns;
• 1 cup of hot water.

Justice to pour boiling water, insist 15 minutes and then strain. Take the infusion of 0.5 cups three times a day before the complete disappearance of symptoms.

Pancreatitis

To facilitate the symptoms of pancreatitis, not entire fruits are used, but only their hats. Therapeutic infusion is prepared in this way:

• Score a tablespoon of acorn caps, dry them in the shade.
• Pour the caps with a glass of boiling water and hold in a warm place for 3 hours.

The resulting infusion is taken, gradually increasing the dose from one teaspoon to 70 ml per day. You need to use it three times a day, half an hour before meals.

The benefits of coffee from the acorns

Crumpled acorns for coffee can be stored for quite a long time, the main thing is to provide them with a dry, tightly closing the jar in a dark place. Such a coffee drink is not only pleasant to taste, but also helps to fight many diseases. Only one cup per week will significantly reduce the risk of developing the pathologies of the cardiovascular system.

In addition, coffee drink from the acorns helps with such diseases:

• Asthma.
• Bronchitis.
• Tightening cough.
• Scrofula.
• Children's Rahit.
• Gastric colic.

Such coffee has a pleasant taste that resembles cocoa with milk. For his cooking, you need to put an acory with a thin layer on the deco and to deliver five minutes in a preheated oven so that the fruit peel burst. Then you should open the door of the oven and dry the fruit for another hour. The cooled acorns and brew and brew boiling water at the rate of 1 h. on a glass of water.

Drink for heart

In addition to ordinary coffee from the acorns, a drink from such ingredients is used to treat heart disease:

• chicory;
• barley;
• acorns;
• rye;
• wheat;
• oats.

All components are taken in the same proportions, grinding in a coffee grinder and slept in a dry jar. A beverage is stuck at the rate of 1 h. A spoon on a glass of water, take it three times a day.

The benefits of misappropriate acorns

Not matured oak fruits also have many useful properties that differ slightly from the above. To produce juice, green acorns are dried from a tree, purified from peel and grinding in a meat grinder. The resulting mass is wrapped in a four-layered gauze and squeeze juice out of it. The liquid thus obtained helps in the fight against such ailments:

• Anemia.
• Disorders of the nervous system.
• Excess menstruation.
• Scrofula.

To obtain a healing effect of 2 tbsp. l. The juice of the green acceleration is mixed with a similar amount of honey and take four times a day 5 minutes before meals. Thus pass inflammatory processes in the female sexual system and bladder.

Video: acorns in folk medicine

Conclusion

Acorns can be called one of the most useful gifts of nature of the middle climatic strip. They are widely used in traditional medicine and have an extensive range of useful effects, allowing to heal and facilitate the symptoms of many diseases. At the same time, the acorns practically do not have contraindications, except for allergies to this plant.

At the same time, it should be remembered that non-heat treatment or soaking acritch contains a certain amount of flavonola kverzatin, which has toxic effects on the body. This substance is neutralized with proper cooking, so cooking tincture and dishes from the acorns need to strictly adhere to the recipe.

The most suitable time to start passing the course of treatment with acorns is autumn when it is possible to dial fresh-end fruits. They can be collected in parks, forestry arrays and forest stations. This time is perfect for collecting the reserve of the acorns, which is enough for treatment throughout the year.

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