Most often in the morning for breakfast we fry eggs or an omelet. It can be prepared quickly and easily. And so that the dish doesn’t get boring, you can add various toppings - sausage, tomatoes, mushrooms, sprinkle it all with grated cheese.

In general, after reading this recipe you will no longer have questions like “How to cook an omelette in a slow cooker”, the recipe is very easy, I recommend it to everyone.

Omelette with sausage in a slow cooker, step-by-step recipe for a delicious breakfast with photos

Usually an omelette is fried in a frying pan, but if you have a multicooker in your house, you can cook it in it.

You will need a few ingredients to make an omelet:

• eggs - 2-3 pcs;
• milk - 100-150 ml;
• flour - 2 teaspoons;
• salt - on the tip of the knife;
• sunflower oil for frying.

There are several secrets to make the omelette tasty and fluffy:

• Quality ingredients. Use only fresh eggs and milk.
• Beat separately. The secret to an airy omelet in a slow cooker is to beat the whites and yolks separately. Mix the yolks with milk (water, cream, sour cream, etc.), then gradually add the whipped whites into them.
• Do not add raw vegetables. Before adding vegetables to the egg mixture, always fry them in oil to release their juices. The tomatoes must first be peeled.
• Do not open the lid immediately. Otherwise, the omelette will lose its fluffiness; wait 5-10 minutes after cooking.
• Turn off the heating. Don't forget to turn off the automatic keep warm function.

1. Pour a little sunflower oil into the multicooker bowl. Finely chop the sausage and pour it into the slow cooker. Set the “Baking” mode and time to 20 minutes.

2. While the sausage is frying, pour the eggs into a bowl, add flour and salt. Whisk everything thoroughly until the lumps disappear. Then add milk and beat again.

3. When the sausage is browned, pour the resulting mixture into the multicooker, close the lid and again set the “Baking” mode for 20 minutes. After the multicooker signal, the omelet can be removed from the bowl, cut and sprinkled with herbs or poured with ketchup.

Bon appetit!

We remind you that multicookers have different capacities, so the cooking time may differ slightly from that given in the recipe.

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What else can you whip up in a slow cooker for breakfast? Of course, a healthy omelet. This dish cooks even faster than on the stove. There is less hassle, the result is better, and even benefits, since all the nutrients are retained to the maximum in the finished dish.

It’s morning, there’s not enough time, getting ready for kindergarten, school, college, or work. You need to pay attention to everyone, feed everyone and have time to get ready yourself. I don’t want to get up a couple of hours before going out, so what should I do? Naturally, think about what you will cook for breakfast in the evening. For example, an omelette. In a slow cooker it will turn out fluffier and softer, and will bake evenly.

To make an omelet, prepare:

• chicken eggs – 3 pcs.;
• homemade or store-bought milk, fat content not lower than 2.5% - 2 tbsp;
• a little oil to grease the bowl;
• salt, aromatic herbs or herbs - to taste.

How to prepare breakfast:

1. Take a large bowl so that there is enough space to combine all the ingredients. As for the main product, eggs, like milk, must be fresh. How to check this - every housewife has her own ways.
2. Break the eggs into a bowl and immediately pour in the specified amount of milk. No more, no less. Now about the secrets of cooking: if you want the omelette to be fluffy, then try to beat the whites separately and the yolks separately. The best way to proceed: place the yolks in a separate bowl, add milk. By the way, if there is no milk in the refrigerator, cream, boiled water and even sour cream will do. Mixed and set aside.
3. Now beat the whites separately, adding just a few crystals of salt.
4. Combine beaten eggs. Don't forget to add spices and salt to taste. The classic is just salt and a pinch of ground black pepper for flavor. You can take ground paprika. But this is not for everybody.
5. If you want to put greens, then there are also rules. If it is fresh parsley and dill, then put the chopped product only in the finished dish. If the greens are dried, then you can add them before cooking, along with salt and spices, just mix well. And if you use frozen greens, then only during the cooking process, when the omelet is simmering.
6. Now that the preparatory process is complete, you need to lubricate the bottom and walls of the cooking device with any oil and pour out the mixture.
7. We will cook in the “Baking” mode, set the timer for 20 minutes.
8. It is better not to open the lid during cooking, do not interfere with the process. It is especially important not to open the lid immediately after the signal. It is advisable to pause for 5 or even 10 minutes, then the omelette will turn out fluffy and beautiful. For the same reason, you need to turn off “Heating” so as not to interfere with the process.
9. If everything is done according to the recipe, then you will definitely surprise your family with the result. They had definitely never tasted such a fluffy and tender omelette. Serve the finished dish with toast and a piece of hard cheese. Bon appetit at breakfast!

Lush omelet in a slow cooker with tomatoes and cheese

If you have a multicooker at home, let it work at full capacity, allowing you to save time and cook delicious and healthy food. The classic omelette can be varied by adding a few new ingredients. What happens - we suggest you try it and cook an omelet with us according to this recipe.

What products are needed for this dish:

• eggs – 5 pcs.;
• cow's milk – 5 tbsp;
• tomatoes – 2 or 3 pcs.;
• soft cheese - 70 g;
• vegetable oil – 1-2 tsp;
• green onion feathers - 3 pcs.;
• basil leaves – 4 pcs.;
• salt and spices - to taste and necessity.

Cooking an omelet step by step:

1. Preparing the tomatoes. We choose elastic but ripe vegetables to make it easier to cut the tomatoes into neat cubes with a sharp knife.
2. Onion feathers - chop.
3. Now let's start cooking: pour oil into the multicooker bowl. It is best to use olive oil. Turn on the "Fry" mode to warm up the oil, then fry the tomatoes and onions for about 7-10 minutes. At the end, add basil leaves (preferably chopped). Cook with the lid open.
4. In a spacious bowl you need to beat the eggs, pour in the milk, mix lightly, but you don’t need to try too hard with a whisk.
5. The tomatoes and onions remain in the multicooker bowl; you need to pour the prepared mixture on top.
6. And what remains is feta cheese or any other similar cheese, which needs to be grated and crushed into the egg mixture.
7. We've almost reached the finals. Lower the lid, select the “Baking” program, and set the time for 20 minutes.
8. As soon as we heard the signal, in this recipe we proceed as follows: turn on the “Warming” mode, leave the omelette in the bowl for 10-15 minutes, but if there is no time, then carefully transfer it with a spatula to a plate, decorate to taste and start tasting. Bon appetit!

Lush omelette in a slow cooker with flour

It happens that the housewife tries and tries, does everything according to the rules, the omelette turns out fluffy, and as soon as it is transferred to the plate, it falls off. What is the reason? How to avoid this? This recipe will help solve the problem.

Products for work:

• eggs – 4 pcs.;
• premium flour – 4 tbsp;
• milk – 4 tbsp;
• butter for lubrication;
• salt, dried herbs - to taste.

How to make a fluffy egg omelet:

1. Surely you noticed that the recipe only says 4 eggs, if you took 4 eggs, then you need to take the same amount of milk or cream, as well as flour.
2. Let's get started: beat the eggs in a bowl. You don't have to separate the whites from the yolks.
3. Add milk to the beaten eggs and mix. Be careful here, do not beat with a mixer, only with a hand whisk or fork.
4. While mixing, add flour little by little (be sure to sift it!). Take a large, level spoon of flour onto the egg. You can do this: take 2 tablespoons of flour and 2 tablespoons of starch, add all this to the eggs, mix.
5. Mix thoroughly so that there are no flour lumps.
6. You will need melted or soft butter to grease the bowl before cooking.
7. Now you can pour out the eggs and select the desired cooking mode. In this case, we will make an omelette using the “Baking” program; for now we will set the time to 10 minutes.
8. After turning off the program, allow the omelet to rest without turning off the “Warming” mode for literally 3-4 minutes.
9. Now use a spatula to transfer the finished dish onto a plate and try it. Very tasty and aromatic! The omelette turned out airy and tender; we recommend enriching the main dish with grated cheese and a mix of fresh vegetables. Bon appetit!

Lush omelette in a slow cooker, Italian style

Why not go on a virtual trip? Do you want to cook something unusual and simple at the same time in a slow cooker? For example, frittata is a classic dish that Italians adore. They cook an omelette with vegetables/meat/mushrooms/seafood and adding cheese in the oven, but we’ll try to make a similar dish, only in a slow cooker.

What we need:

• eggs – 4 pcs.;
• sweet bell pepper – 1 pc.;
• a small young zucchini;
• leek – 1 pc.;
• fresh herbs: dill and parsley – 3-4 sprigs each;
• hard cheese – 70 g;
• olive oil – 1 tbsp;
• salt, dried herbs - to taste.

How to cook an original omelet:

1. We cut onions, peppers and zucchini as your imagination dictates: into strips, into cubes. Here you don’t have to adhere to generally accepted norms.
2. It is imperative that when preparing an omelette with vegetables, the vegetables must be fried. Therefore, put a spoonful of oil into the bowl of the device, turn on “Frying”, fry the vegetables for about 10 minutes.
3. Lightly beat the eggs with a fork, enrich them with a mix of dried herbs and spices, add salt, and mix.
4. The mixture is ready, add to the vegetables without stirring. Lower the lid and select the “Stew” program, time – 10 minutes.
5. There is plenty of time to put everything on the table, put cutlery, and grate the cheese on a coarse grater.
6. As soon as the program ends, open the lid, crush the risen omelette with grated cheese, lower the lid again without turning off the “Warming” program. Keep the omelette covered for 10 minutes until the cheese melts.
7. That's all, the frittata is ready, transfer it to a flat dish, cut into portions. When serving, sprinkle with a mixture of chopped dill and parsley.

Lush omelette in a steamed slow cooker

Many people don’t like steamed dishes because they don’t turn out so attractive and don’t have a golden brown crust. But steamed dishes are healthier! Suitable for children, athletes, people forced to stick to a diet and for those who are trying to eat healthy and watch their weight. And we suggest preparing a fluffy omelette in a slow cooker.

What we will cook from:

• eggs – 3 pcs.;
• low-fat milk – 3 tbsp;
• spices, salt - to taste.

How we will cook:

1. We will need silicone molds - one large or several small ones.
2. In a bowl, mix eggs with milk, do not beat, just stir lightly with a fork, add salt, spices or dried herbs.
3. The prepared mixture must be poured into the mold.
4. Now pour plain water into the multicooker, or warm water to speed up the process of boiling water.
5. Place a steaming rack on top of the work bowl and place a mold or several small ramekins on it. Lower the lid.
6. Cook for 10-15 minutes by activating the “Steam” program.
7. Leave the finished omelette for a while (5-7 minutes), then open the lid of the device to transfer it from the mold (be careful, it’s hot!) onto a plate.
8. Garnish the lush omelette with fresh herbs and serve warm. Bon appetit!

Lush omelet in a slow cooker with sausages

Cooking an omelet in a slow cooker is easy and very simple, even when there are only eggs, sausage, sausage or a piece of meat left in the refrigerator, you can prepare an excellent-tasting dish from this set. Unlike cooking on the stove, an omelet in a slow cooker turns out airy and juicy, since moisture is retained and it is cooked on all sides at the same time.

For this dish prepare:

• eggs – 5 pcs.;
• milk – 5 tbsp;
• sausages, a piece of sausage or boiled meat (what's left) – 100 g;
• tomatoes and sweet peppers - 1 pc.;
• oil for frying – 2 tsp;
• herbs, spices, salt - optional.

Preparation:

1. Pour oil into the appliance bowl and turn on the program for frying vegetables.
2. Chop the tomato and pepper, fry the vegetables in the “Fry” mode for 5 minutes.
3. While the vegetables are being fried, you need to combine the eggs with milk, add spices and salt. The secret to a fluffy omelette: never beat eggs with a mixer or whisk, only by hand, so that the eggs turn into a homogeneous mass. It's enough.
4. Now the sausages: cut into slices, add to the eggs, without stirring.
5. Pour this mixture directly onto the vegetables, and now carefully stir with a silicone spatula, then turn on the “Baking” program. 15-20 minutes is enough for the omelette to cook.
6. Leave the omelette to rest in the pan for 10 minutes, so it will retain its fluffiness and will not “sag”.
7. How to remove: open the lid, use a silicone spatula to pry the omelette off on each side, and then place the steamer rack and transfer the finished dish onto it.

Tips for housewives: if you take more eggs, the cooking time increases. The minimum is 20 minutes, but you just need to check that the omelet inside is not raw. There is no need to cook the omelette for longer than 30 minutes, as it will turn out dry and not soft.

Lush sweet omelet in a slow cooker for children

This recipe is suitable even for children. Thanks to the unique properties of the multicooker, the omelette turns out so tender and airy that it becomes more like an airy dessert, because the list of products contains sugar and other tasty additives.

We will prepare from the following list of products:

• eggs – 5 pcs.;
• low-fat cottage cheese – 200 g;
• sour cream – 100 g;
• butter – 1 tbsp;
• milk – 1 glass;
• powdered sugar - 6 tbsp. (or sugar);
• dried apricots, raisins - a handful;
• flour – 20 g;
• vanillin - to taste;
• grated chocolate - to taste.

Cooking sequence:

1. The multicooker shape should be greased with oil and dusted with flour.
2. Prepare dried apricots and raisins: steam in warm boiled water, then drain the excess liquid and cut the dried apricots into cubes.
3. Combine eggs with milk, adding sugar (2 tbsp) or powdered sugar. You can beat, but not for long and not at high speed.
4. You need to pour about a third of the egg mixture into the multicooker form, then put in the dried fruits, pour out the rest.
5. Turn on the multicooker in the “Baking” mode for 20 minutes.
6. In the meantime, the omelette is being cooked under a closed lid, let's make a delicious thick sauce from the remaining ingredients.
7. Take a pack of cottage cheese, put it in a bowl, add sour cream, the rest of the sugar or powder, and vanillin. All this needs to be whipped with a mixer to get a soft, airy, dense mass.
8. After the signal, do not rush to take out the omelet; let it sit with the lid closed for 15 minutes in the “Warming” mode.
9. Then, when the omelette is ready, carefully transfer it to a dish and serve with sour cream and curd sauce. By showing your imagination, you can easily turn a simple dish into a small masterpiece! Bon appetit!

Lush omelette in a slow cooker. Video

Time: 30 min.

Servings: 4

Difficulty: 2 out of 5

Cooking a delicious omelette with sausage in a slow cooker

It turns out to be especially tasty and healthy for the body. And this is not surprising, because anyone will like the delicate and airy consistency of this dish.

And if you add sausage and tomatoes to the recipe, the dish will turn out truly tasty and nutritious. It is also worth noting that absolutely everyone will like an omelet with sausage in a slow cooker, because such an unusual combination makes the dish truly tasty, light, tender and incredibly juicy.

And the light crust imbues the omelette with additional appetizing and originality.

Omelette is very easy to prepare, which is why any modern housewife will like this option for preparing breakfast - fast, simple and tasty.

Fresh tomatoes in this recipe give the omelette additional juiciness and excellent quality. The sausage in the dish makes it richer, more delicious and nutritious by adding fat and juice to the egg mixture.

At first glance, an omelet with tomatoes in a slow cooker turns out to be quite simple and standard. But still, this is not so.

This cooking option, although light, is quite tasty and enjoyable. Even despite the usual ingredients, the dish turns out to be especially tender, light and airy, but at the same time quite nutritious.

Try making an omelet with sausage and fresh tomatoes, and you will understand that delicious food can be made quickly and very simply.

This breakfast option is sure to please everyone - both children and adults. In addition, an omelet with tomatoes and sausage is an excellent option for preparing a light dish when you don’t want to cook food that is heavy in composition and burdens the stomach.

It is impossible not to notice that an omelette with tomatoes and sausage, cooked in a slow cooker, can be served at any time - for breakfast, lunch, afternoon snack or dinner.

In this case, this version of the dish turns out to be satisfying and nutritious. So why not prepare a delicious recipe with additional ingredients to delight your family?

If desired, you can sprinkle the finished dish with fresh dill, parsley, and green onions. In this case, the omelette will turn out not only tasty and aromatic, but also very beautiful.

This recipe is served with any side dish and additives - green peas, fresh vegetable salads, sour cream and mayonnaise, as well as other ingredients that each housewife can safely choose to suit her taste.

If you have never cooked omelettes in a slow cooker, take note of this recipe, as it always turns out successful, namely, fluffy, tender, aromatic, appetizing and quite tasty.

Many housewives are accustomed to following the advice to ensure that the dish turns out successful and extremely tasty. In this case, the recipe will turn out especially tasty and appetizing.

• For cooking, you should choose smoked or semi-smoked sausage, since boiled types have a minimal amount of fat and juice.
• Eggs must be at room temperature before cooking.
• The milk is taken fresh, preferably with a minimum percentage of fat content.
• The cheese should be lightly salted, otherwise the omelette will turn out to be slightly over-salted.
• Instead of margarine, you should use butter, as it is less fatty and its taste is significantly different.
• If desired, you can add more tomatoes to the dish, since they cannot spoil the taste of the omelette, but can give it juiciness and excellent taste.

Cooking method

The omelet turns out very tasty, and the finished dish looks quite appetizing. Cooking it in a slow cooker is very quick and easy. In addition, for cooking you will need a minimum set of products.

Ingredients:

Hard cheese should be used, tomatoes should be soft, bright red and juicy.

Step 1

The first step is to remove the skin from the tomatoes. To do this, cut out the tops of the tomatoes and put them in boiling water for a couple of minutes, then rinse them with cold water. After this, the peel will quickly peel off from the tomatoes.

Step 2

Cut the tomatoes into small cubes.

Step 3

Pour a little oil into the multicooker bowl, add pre-chopped green onions and fry the greens for a couple of minutes on the “Fry” mode.

Step 4

Add tomatoes to the bowl and fry for another 3 minutes.

Step 5

Cut the sausage into rings and add to the stew mixture.

Step 6

Break eggs into a bowl, add milk, salt and spices. Beat the mixture with a fork until the products are completely mixed.

Step 7

Add grated cheese and chopped dill to the egg mixture and mix the mixture thoroughly.

Step 8

Pour the egg into the multicooker and set the “Pilaf” mode. An omelet with sausage in a multicooker is considered fully prepared when the egg has completely hardened.

See another version of this dish:

What do you usually cook when you don’t have the time or desire to stand at the stove for a long time? That's right - an omelette. This dish came to us from France and has taken root very well. There are countless omelet recipes. Today, when such an assistant as the Redmond multicooker has appeared in the kitchen, preparing an omelette becomes even more enjoyable and easy.

This is one of the simplest recipes. It is advisable to take cheese for an omelet in a Redmond multicooker with a creamy taste, then the dish will turn out piquant and tender.

Ingredients:

• eggs – 5 pcs.;
• hard cheese – 150 g;
• milk – 1 glass;
• salt - to taste;
• butter – 10 g;
• greens - to taste.

Cooking an omelet with cheese in a Redmond multicooker:

1. Beat eggs with milk and salt the resulting mixture.
2. Grate the hard cheese.
3. Grease the multicooker bowl with butter to make it easier to remove the finished omelet later.
4. Pour the milk and egg mixture into a bowl and top with grated cheese.
5. Turn on the “Extinguishing” mode for 10 minutes. This is enough for the omelette to cook.
6. When the sound signal informs you that the process is complete, do not immediately remove the omelet from the multicooker. Let it sit for another 15-20 minutes, then it will remain fluffy and fragrant.
7. Before serving, decorate the dish with herbs. It could be green onions, dill or parsley. Now the omelette with cheese in the Redmond multicooker is ready.

Vegetable omelet in a multicooker Redmond

Vegetables go very well with omelettes. You can use any vegetables that you like. This dish is also healthy, because the vegetable omelette in the Redmond slow cooker will definitely retain all its vitamins.

Ingredients:

• eggs – 4 pcs.;
• mayonnaise – 4 tbsp. l.;
• tomato – 2 pcs.;
• bell pepper – 1 pc.;
• hard cheese – 100 g;
• green onion – 10 g;
• dill - to taste;
• garlic – 1 clove;
• salt - a pinch;
• butter – 10 g.

Preparing a vegetable omelet in a Redmond multicooker:

1. Beat eggs with mayonnaise. You can do this with a mixer, then the mass will turn out more fluffy.
2. Remove the skins from the tomatoes and chop them.
3. Cut the bell pepper into strips. To make the dish not only healthy and tasty, but also aesthetically pleasing, choose yellow or orange peppers. Then the omelette on your plate will sparkle with all the colors.
4. Finely chop the green onions and dill, chop the garlic under a press. Mix all this with a mixture of eggs and mayonnaise.
5. Grate the hard cheese.
6. Grease the multicooker bowl with butter. Pour the mixture of beaten eggs and mayonnaise into it. Place prepared peppers and tomatoes on top.
7. Turn on the “Bake” mode for 20 minutes.
8. 2-3 minutes before the end of the mode, open the lid and sprinkle the omelette with grated cheese.
9. Before serving, you can decorate the omelette with chopped herbs.

Omelet with bacon in a Redmond slow cooker

The combination of eggs and bacon is a classic dish. An omelet in a Redmond multicooker with the addition of bacon will turn out hearty and aromatic.

Ingredients:

• eggs – 5 pcs.;
• bacon – 100 g;
• green onion – 10 g;
• dill – 20 g;
• tomato – 1 pc.;
• milk – 100 ml;
• salt - to taste.

Cooking an omelet with bacon in a Redmond slow cooker:

1. Place the bacon pieces in the multicooker bowl and turn on the “Bake” mode for 20 minutes.
2. While the bacon is cooking, remove the skin from the tomato and cut it into pieces. Now add the tomato to the bacon, they will fry and “exchange flavors”.
3. Beat eggs with milk.
4. Add chopped green onions and dill to the prepared egg mixture. Mix everything and add salt.
5. By this time, the bacon and tomatoes are already cooked; you can pour a mixture of beaten eggs and herbs over them. Close the lid and wait for the process to complete.
6. As soon as the beep sounds, take out the finished omelette and start tasting.

Omelette with seafood in a multicooker Redmond

This delicious dish can take its rightful place not only in the everyday menu. If you decorate it beautifully, then it will not be a shame to serve it at any celebration. Airy, aromatic, and also very healthy. Guests will definitely appreciate the dish. Cooking an omelet with spinach and seafood in the Redmond multicooker is a pleasure.

Ingredients:

• seafood – 300 g;
• eggs – 5 pcs.;
• olive oil – 2 tbsp. l.;
• milk – 1 glass;
• spinach – 100 g;
• salt - to taste;
• parsley - to taste.

Cooking an omelet with spinach and seafood in a Redmond multicooker:

1. Choose the seafood that you like best. These can be shrimp, scallops, mussels and squid. Cut the squid into strips, and leave the scallops, mussels and shrimp whole.
2. Wash and finely chop the spinach.
3. Beat eggs with milk and salt the mixture.
4. Pour olive oil into the multicooker bowl, place the seafood in it and fry them in the “Fry” mode for literally 3 minutes. Then add spinach to the bowl and sauté for another 2 minutes.
5. Now pour the milk and egg mixture over the seafood and spinach. Close the lid and leave in the same mode for another 5 minutes.
6. Place the finished dish on portioned plates, garnish with parsley and serve to guests.

Omelet with mushrooms in a Redmond slow cooker

This dish turns out to be very satisfying and can replace a full lunch. If you have the opportunity to use homemade eggs in an omelet, great. But if this is not possible, do not be discouraged. Omelette with champignons in the Redmond multicooker always turns out tasty and appetizing.

Ingredients:

• champignons – 300 g;
• eggs – 5 pcs.;
• onion – 1 pc.;
• butter – 50 g;
• milk – 1 glass;
• salt, spices - to taste;
• greens - to taste.

Cooking an omelet with mushrooms in a Redmond multicooker:

1. To make this omelet, you don’t just need to stew the mushrooms, but fry them well until golden brown. Cut the champignons into slices and fry them in butter, turning on the “Fry” mode.
2. When the mushrooms acquire the color you want, add finely chopped onions to them. Fry it in the same mode for 2-3 minutes, stirring so as not to burn.
3. Beat eggs with milk, add salt, season and pour the resulting mixture into the multicooker bowl. Turn on the “Bake” mode for 15 minutes.
4. A lush and aromatic champignon omelette is ready. Garnish it with herbs and you are ready to serve. Instead of champignons, you can use any mushrooms.

Omelette with sausage and tomatoes in a Redmond slow cooker

Almost every housewife has a piece of sausage and a couple of tomatoes in her refrigerator. This makes a great breakfast for the whole family. And if you cook an omelette with sausage and tomatoes in the Redmond multicooker, it will be not only tasty, but also a healthy breakfast.

Ingredients:

• eggs – 5 pcs.;
• sausage – 200 g;
• tomato – 2 pcs.;
• milk – 150 ml;
• salt, spices - to taste;
• vegetable oil – 2 tbsp;
• greens for decoration.

Cooking an omelet with sausage and tomatoes in a Redmond multicooker:

1. Cut the sausage into pieces and the tomatoes into cubes.
2. Beat eggs with milk, add salt and spices.
3. Pour vegetable oil into the multicooker bowl and turn on the “Baking” mode.
4. Mix the sausage and tomatoes with the beaten eggs and pour the mixture into a bowl. Cook the omelet for 20 minutes.
5. Transfer the finished omelette into portioned plates and enjoy your meal!

Vanilla omelette with berries in a Redmond slow cooker

Few people know that an omelet can also be a dessert. Children will especially like this dish, although an adult is unlikely to refuse a piece of the aromatic delicacy. Prepare a vanilla omelette with berries in the Redmond multicooker, then it will be fluffy, aromatic and retain all its beneficial qualities.

Ingredients:

• eggs – 4 pcs.;
• berries – 70 g;
• milk – 150 ml;
• wheat flour - 50 g;
• butter – 10 g;
• sugar – 50 g;
• vanilla sugar – 5 g;
• mint for decoration;
• salt – 5 g.

Preparing vanilla omelette with berries in a Redmond multicooker:

1. Beat eggs with milk using a mixer. You can beat it with a whisk, but it will take more time.
2. Gently add flour, vanilla sugar and salt to the mixture. Stir so that no lumps form.
3. Wash the berries well and remove the stems. If the berries are too large, cut them into pieces.
4. Grease the multicooker bowl with butter and turn on the “Baking” mode.
5. Pour the egg mixture into a bowl and sprinkle the berries on top. Bake the omelet for 5-10 minutes.
6. Before serving, garnish the dish with a sprig of mint. If you want to please your guests with this wonderful dessert, then decorate it with whipped cream and fruit. Bon appetit!

Omelet in the Redmond slow cooker. Video

The multicooker has significantly simplified the work of the housewife in the kitchen. After all, with the help of this miracle technique you can cook soups, roasts, pilaf and even omelettes.

You can almost always make an omelet in a slow cooker. The main thing is to choose a successful recipe and set the program correctly.

Cooking secrets

• To make an omelette in a slow cooker fluffy and tall, you need to take at least five eggs and a sufficient amount of milk.
• Eggs and milk are not beaten, but only mixed until smooth. A whisk is best suited for this purpose.
• Do not open the lid while the multicooker is operating, otherwise the omelette will settle.
• Also, do not immediately remove the omelet from the bowl. When the baking time is up, you need to wait 5-10 minutes and only then open the lid.
• You can add various vegetables, sausage, mushrooms, and cheese to the omelette mixture. But you need to be prepared for the fact that an omelette with fillings most often turns out not as high as we would like, and very often settles. Although this does not detract from its taste at all.
• Some housewives add flour to the omelette. Thanks to this, it does not fall off, but becomes denser. If eaters are happy with this, then such a recipe has a right to exist.

There are many omelet recipes, and every housewife believes that only her omelet is prepared according to all the rules and is the most delicious. Therefore, recipes for different omelettes will be given below, and you can choose which one you like.

Omelette with milk in a slow cooker

Ingredients:

• eggs – 5 pcs.;
• milk – 2 tbsp.;
• salt - to taste;
• butter – 20 g.

Cooking method

• Break eggs into a bowl and pour milk. Add some salt.
• Using a whisk, whisk the mixture until the first bubbles appear.
• Grease the bottom and walls of the multicooker bowl with oil and pour the egg-milk mixture into it.
• Close the lid and set the “Bake” program. Cook for 20 minutes.
• Wait 5 minutes and open the lid. Tilt the bowl and carefully transfer the omelette to a flat plate that has been preheated. This must be done so that the omelet does not fall off due to temperature changes.

Omelette with sour cream in a slow cooker

Ingredients:

• eggs – 5 pcs.;
• milk – 100 ml;
• sour cream – 50 g;
• butter – 20 g;
• salt - to taste.

Cooking method

• Break the eggs into a bowl. Pour milk, add sour cream and salt.
• Lightly beat the mixture with a whisk or fork.
• Grease the multicooker bowl with oil and pour the egg-milk mixture into it.
• Close the multicooker with a lid, set the “Bake” mode and cook for 25 minutes.
• After 5 minutes, carefully transfer the omelette to a heated dish. You can also cut it with a silicone spatula directly in the bowl and place it in portions on plates.

Omelette with cheese in a slow cooker

Ingredients:

• eggs – 4 pcs.;
• milk – 300 ml;
• salt - to taste;
• hard cheese – 50 g;
• butter – 20 g.

Cooking method

• Break eggs into a bowl and pour milk. Add some salt.
• Beat the mixture with a whisk until a slight foam appears.
• Grease the bottom and walls of the multicooker bowl with oil. Pour in the egg-milk mixture.
• Close the multicooker with a lid and bake the omelette for 25 minutes in the “Baking” mode.
• Grate the cheese.
• Place the hot omelette on a plate and sprinkle with grated cheese.

Omelette with sausage, tomatoes and cheese in a slow cooker

Ingredients:

• eggs – 5 pcs.;
• milk – 1 tbsp.;
• sausages – 2 pcs.;
• tomatoes – 2 pcs.;
• hard cheese – 100 g;
• salt - to taste;
• ground black pepper - a pinch;
• green onion – 2 feathers;
• butter – 20 g.

Cooking method

• Grease the multicooker bowl with oil.
• Cut the sausages into slices, place in a bowl and fry in the “Baking” mode for 5 minutes.
• Dice the tomatoes and add to the sausages. Stir and cook for another 5-10 minutes until the liquid evaporates.
• Break eggs into a bowl and pour milk. Add spices. Stir the mixture with a whisk.
• Add chopped green onions to the egg-milk mixture and mix again.
• Restart the multicooker program by selecting the “Bake” mode again. Pour the egg mixture over the tomatoes and sausages. Stir lightly, cover and cook for 25 minutes.
• Grate the cheese on a fine grater and sprinkle on the finished omelette. Leave it covered so the cheese melts.
• Place the omelette on a warmed plate and serve.

Omelet with cauliflower and sausage in a slow cooker

Ingredients:

• eggs – 6 pcs.;
• milk – 2 tbsp.;
• cauliflower - half a fork;
• sausage – 100 g;
• green onion – 2 feathers;
• salt - to taste;
• ground black pepper - a pinch;
• butter – 20 g.

Cooking method

• Wash the cabbage and separate into inflorescences.
• Place them in boiling salted water and cook for 3 minutes.
• Remove the inflorescences with a slotted spoon and cool.
• Cut the sausage into cubes or strips.
• Cut the onion into thin rings.
• Break eggs into a bowl, pour milk, add spices. Using a whisk or fork, stir the mixture until the first bubbles appear.
• Add cabbage, sausage and onion. Stir again.
• Grease the multicooker bowl with butter and place the mixture into it.
• Close the multicooker with a lid and cook for 25 minutes, setting the “Bake” program.
• The omelet turns out very soft and tender, so it can be divided into portions directly in the bowl and then transferred to serving plates.

Omelette with flour in a slow cooker

Ingredients:

• eggs – 6 pcs.;
• milk – 1 tbsp.;
• flour – 1 tbsp. l.;
• salt - to taste;
• soda - a pinch;
• butter – 20 g.

Cooking method

• Pour the flour into a bowl and, stirring with a whisk, pour in the milk in a thin stream.
• Add eggs, salt and soda.
• At low speed, mix the mixture with a mixer, without beating it until it forms a rich foam.
• Grease the multicooker bowl with oil and pour the resulting mixture into it. Close the lid.
• Turn on the multicooker in the “Bake” mode and cook for 25 minutes.
• Leave the lid on for five minutes and then carefully remove the omelette onto a warm, flat plate. Cut into portions. This recipe is suitable for those who like a thicker omelette.

Omelette with champignons and sour cream in a slow cooker

Ingredients:

• eggs – 6 pcs.;
• sour cream - 1 tbsp.;
• fresh champignons – 200 g;
• green onion – 2 feathers;
• cheese – 100 g;
• vegetable oil – 1 tbsp. l.;
• salt and pepper - to taste.

Cooking method

• Wash the mushrooms thoroughly and cut into pieces.
• Pour oil into the multicooker bowl and add mushrooms. Install the "Baking" program. With the lid open, cook until the liquid has evaporated and the mushrooms begin to lightly brown.
• Add chopped onion and spices. Stir. Turn off the multicooker.
• Place eggs and sour cream in a bowl. Beat lightly with a whisk.
• Add fried mushrooms and grated cheese to this mixture. Stir.
• If the multicooker mode has an “Omelet” function, select it. But you can use the “Baking” mode. Pour the mixture into the bowl, close the lid and cook for 20-25 minutes.
• Carefully remove the omelette onto a plate and cut into portions.

Omelette with mushrooms, tomatoes and cheese in a slow cooker

Ingredients:

• eggs – 4 pcs.;
• mushrooms – 200 g;
• cheese – 80 g;
• fresh tomatoes – 2 pcs.;
• onion – 1 pc.;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil – 1 tbsp. l.

Cooking method

• Clean and rinse the mushrooms. Boil them in salted water. Cool, dry on a towel and cut into pieces.
• Cut the onion into strips.
• Grease the multicooker bowl with oil, add mushrooms and onions. Select the "Baking" or "Frying" mode. Add mushrooms and onions and fry with the lid open until the onions are browned.
• Break the eggs into a bowl and beat lightly with a whisk. Add mushrooms, spices and stir.
• Pour into the multicooker bowl, set the “Baking” mode again and cook the omelette for 20 minutes.
• Cut the tomatoes into slices.
• Grate the cheese on a medium grater.
• Open the multicooker lid. Place tomato slices on the omelette and top with cheese. Warm the omelet for 5-10 minutes. During this time, the cheese will melt and the tomatoes will become soft.
• Let the omelette sit in the bowl for 5 minutes and carefully remove to a warm plate.

Steamed omelette in a slow cooker

Housewives rarely use a container for steaming. Apparently, many are confused by its small volume. But if you approach the cooking process creatively, you can even cook an omelet in a steaming bowl.

To do this, you will need any shape that fits easily into the bowl. But at the same time there should be enough space around it for steam circulation.

You can use small silicone molds to make muffins. Then each family member will receive a personal portion of the omelet. Of course, if the number of eaters is limited.

Ingredients:

• eggs – 5 pcs.;
• milk – 250 ml;
• butter – 10 g;
• salt - to taste.

Cooking method

• Break eggs into a bowl, pour milk, add salt.
• Lightly whisk the mixture until the first bubbles appear, or simply stir with a fork.
• Grease the mold with butter and pour the egg-milk mixture into it. Place the mold in a steaming container.
• Pour half a liter of water into a multicooker pan. Place the container in it. Close the lid. Turn on the multicooker and set the “Steam” mode. Cook for 20 minutes.
• Carefully turn the omelette onto a flat plate and serve.

Note to the hostess

• To ensure that the multicooker serves you for a long time, do not forget to use only wooden or silicone spatulas and spoons. Metal spoons will damage the coating of the bowl, and then all the dishes in it will burn.
• To prevent the finished omelette from falling off, immediately after cooking, let it rest in the bowl for at least 5 minutes and only then put it on a plate.