Pancakes with apples and cinnamon recipe. Tender pancakes stuffed with apples and cinnamon flavor
1. First you need to make the dough. You can use any proven and favorite option. Alternatively, the recipe for making pancakes with apples and cinnamon can be as follows. Lightly beat the egg with a fork or whisk with sugar and salt. Add milk and add most of the flour, after sifting it. Start whisking vigorously to avoid lumps forming. Add flour if necessary to achieve the desired consistency.
2. It is better to add vegetable oil directly to the dough, but if desired, you can grease the pan with it. Fry the pancakes on both sides until slightly golden brown.
3. While the pancakes are cooling, you can start filling. Wash the apple and remove the skin and core.
4. There are several options for preparing apple filling. This one is the simplest and most useful. Apples need to be grated on a medium or fine grater.
5. Then add cinnamon to taste. If the apples are sour, you can also sprinkle them with sugar or add a little honey.
6. Mix thoroughly and the filling is ready. Making pancakes with apples and cinnamon at home is really very simple.
7. All that remains is to stuff each pancake with filling.
8. Carefully fold the edges so that the filling does not fall out.
9. Do the same with all pancakes and fillings. If desired, you can then place the pancakes in a frying pan with a small amount of vegetable oil and fry on both sides until golden brown. They can be served with sour cream, condensed milk or sprinkled with powdered sugar.
Ingredients
- Flour - 300 grams
- Milk - 250-300 Grams
- Egg - 2 pieces
- Vegetable oil - 2 tbsp. spoons
- Sugar - 3 tbsp. spoons
- Salt - 1 pinch
- Apples - 4-5 Pieces
- Cinnamon - 1 Pinch
Main ingredients:
Fruits, Apples, Flour and Dough
Note:
If you want to try how delicious this culinary product is, follow the detailed step-by-step description with photos and learn how to cook “Pancakes with apples and cinnamon” quickly and tasty. The recipe for this dish is quite simple and you can easily make this unique dish at home. The classic composition of products can always be changed in an original way to suit you. After creating the presented idea, be sure to share your comment with the author and rate this recipe! Apple Cinnamon Pancakes are a unique way to bring home comfort into your everyday family life. Please your family and friends and prove that cooking is your favorite hobby!
Description:
Pancakes go well with any filling - sweet, meat, fish or cheese. But if you don’t have time for complex options, I suggest a simple recipe for pancakes with apples and cinnamon.
Number of servings:
12
Cooking time:
1 hour 0 min
time_pt:
PT60M
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Greetings, dear readers of the blog Ode to Cooking! I offer a very simple recipe for delicious pancakes with apples and cinnamon. Speaking of cinnamon, this spice has a very pleasant, persistent sweetish taste and aroma. It is customary to add cinnamon not only to baked goods or sweet desserts, but also to vegetable, fish and meat cold and hot dishes. Add a little cinnamon to the compote and you will get a completely new taste of a well-known drink.
Cinnamon is sold both ground and as bark sticks.
Some housewives believe that cinnamon in the form of bark better preserves its aroma and taste. Perhaps they are right. By the way, cinnamon not only improves the taste of the dish, but also perfectly disinfects foods infected with E. coli. Chefs recommend adding this spice to perishable dishes, such as freshly squeezed juices.
But we will make pancakes with cinnamon and apples. I think this recipe will be useful to every housewife. Just an hour in the kitchen and a great dessert is ready. Let's start cooking.
Cooking pancakes with apples and cinnamon
We will need:
For pancakes:
- 1 cup (250 ml) milk
- 1 cup (250 ml) boiled, cooled water
- 2 cups (500 g) sifted wheat flour
- 2 large eggs
- 1 tbsp granulated sugar
- 1 tbsp unscented vegetable oil
- salt on the tip of a knife
For filling:
- 2 sweet apples
- 1 tbsp granulated sugar
- a pinch of ground cinnamon
- butter
Preparation:
Step 1. Prepare pancakes. Pour milk and water into a deep enamel bowl, beat in eggs, add wheat flour, granulated sugar, and add a pinch of salt. Beat the mixture with a whisk, mixer or food processor until smooth.
Step 2. Fry the pancakes as usual, in a hot frying pan, greased with vegetable oil, on both sides until golden brown.
Step 3. Prepare the pancake filling. Wash the apples, peel them, remove the cores, cut them into cubes and place them in a frying pan.
Step 4. Add granulated sugar and cinnamon to the apples. Mix the apple filling and simmer over low heat for about 5 minutes until the apples soften and caramelize. The pancake filling is ready.
Step 5. Place a tablespoon of apple cinnamon filling into each pancake. Roll the filled pancakes into a tube. Serve warm pancakes with apple filling and cinnamon.
Happy baking and see you soon!
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See more posts (recipes):
Mussel soup
Pickled cucumbers with apple cider vinegar
Lightly salted crispy cucumbers
Homemade adjika made from tomatoes
Pancake pie with chicken and mushrooms
Pancake cake with curd and sour cream
Thin pancakes without soda and milk are great for wrapping a variety of fillings, both sweet and savory - for example, meat or fish. They are easily wrapped in any convenient shape, for example, a tube, roll, envelope or square.
This recipe is ideal for a Saturday breakfast - it can be prepared quickly, especially if you bake the pancakes in advance, and the ingredients are very inexpensive. The sweet taste and cinnamon-fruity aroma of the filling, as well as the convenient form of pancakes with apples, make this dish the leader of desserts in our family.
Taste Info Pancakes
Ingredients
- Apples – 4 pcs (500 g);
- Sugar – 100 g;
- Flour – 1 cup (about 150 g);
- Salt – 1/4 tsp;
- Egg – 2 pieces;
- Milk – 2 cups (500 ml);
- Cinnamon – 1/2 tsp;
- Raisins – 2 tbsp;
- Butter – 1 tbsp. (40 g);
- Refined sunflower oil – 3 tbsp. l.
Preparation time: 15 minutes + 30 minutes for frying Yield: 3-5 servings.
How to make pancakes stuffed with apples
Since we will be wrapping the filling inside, the pancakes are baked thin, so this recipe for apple pancakes does not use either soda or yeast. We cook pancakes with milk, you can wrap apple filling in any pancakes, the main thing is that the pancakes are thin.
Pour milk into a bowl, add eggs, 2 tablespoons of refined vegetable oil (so as not to grease the pan when baking), 3 tablespoons of sugar, salt, thoroughly combine all ingredients until the sugar dissolves with a pastry whisk, using a blender or food processor.
Add sifted flour little by little, mixing it into the dough. If you overdo it with flour, you can dilute the dough with cold boiled water. The consistency of the dough should be similar to that of regular pancakes.
Fry pancakes without soda in milk in a preheated pancake frying pan (I have it covered with a Teflon layer), or take a frying pan with a thick bottom. Fry the pancakes as usual, on both sides, spreading the batter over it by turning the pan. For the first time, it is better to grease the pan with the remaining vegetable oil.
After the pancake is fried on one side, carefully pick it up with a fork and turn it over to the other side.
While the pancakes are frying, prepare the apple filling in another pan. Wash the apples, remove seeds and stems and cut into small cubes. Some people peel apples, but since this is where most of the vitamins and fiber are located, I don’t peel the peel; after poaching it in a frying pan, it will be soft.
Fry the apples in melted butter until soft, add the remaining sugar, raisins and cinnamon and simmer covered for another 5-7 minutes.
The apple filling for pancakes will look like this.
The pancakes are ready, the filling has cooled, you can start wrapping them.
Place the pancake on the table and place a spoonful of filling under one side.
Wrap the pancake in an envelope. Do this with each pancake until there is enough filling. As you can see from the photo, I got 14-15 pieces.
Dessert is ready. Serve pancakes with apples with sour cream, any jam, honey or condensed milk.
How to cook pancakes with apple and cinnamon recipe - a complete description of the preparation so that the dish turns out very tasty and original.
– these are thin openwork pancakes with caramelized apples, cinnamon flavor and walnuts. Once you try pancakes with apples and cinnamon, you will want to repeat this culinary masterpiece more than once.
- Milk – 2 cups (warm a little)
- Eggs – 1 pc.
- Flour – 1-1.5 cups
- Vegetable oil – 1 tbsp. spoon
- Salt – ¼ teaspoon
- Sugar – 2 tbsp. spoons
- Soda - on the tip of a knife
- Apples – 6 large or 12-13 pcs. small
- Cinnamon – 1 teaspoon
- Granulated sugar – 5-6 tbsp. spoons (you can increase the quantity if you like it sweeter)
- Walnuts – ½ cup (optional)
- Butter – 20 g
Wash and peel the apples.
Cut the peeled apples into medium pieces. There is no need to chop it too much, because when frying, small pieces of apples can turn into mush.
Melt a piece of butter in a frying pan.
Place apples in melted butter and add sugar.
Mix apples with sugar. Cover the pan and caramelize the apples over low heat for 15 minutes. Once every 5 minutes stir the apples.
Add cinnamon to apples.
Stir the apples and add the walnuts, previously crushed in a mortar.
Stir the apples and nuts and leave the mixture to cool.
While the apples are cooling, prepare pancakes according to the recipe given in the link: pancakes.
Wrap the apple filling into a pancake using the method shown in the picture.
Do this with each pancake.
Pancakes with apples and cinnamon are ready and can be served hot or cold. It’s very convenient to take these pancakes on the go.
You can also watch the recipe in video format:
Thin pancakes without soda and milk are great for wrapping a variety of fillings, both sweet and savory - for example, meat or fish. They are easily wrapped in any convenient shape, for example, a tube, roll, envelope or square.
This recipe is ideal for a Saturday breakfast - it can be prepared quickly, especially if you bake the pancakes in advance, and the ingredients are very inexpensive. The sweet taste and cinnamon-fruity aroma of the filling, as well as the convenient form of pancakes with apples, make this dish the leader of desserts in our family.
- Apples – 4 pcs (500 g);
- Sugar – 100 g;
- Flour – 1 cup (about 150 g);
- Salt – ¼ tsp;
- Egg – 2 pieces;
- Milk – 2 cups (500 ml);
- Cinnamon – ½ tsp;
- Raisins – 2 tbsp;
- Butter – 1 tbsp. (40 g);
- Refined sunflower oil – 3 tbsp. l.
Preparation time: 15 minutes + 30 minutes for frying Yield: 3-5 servings.
How to make pancakes stuffed with apples
Since we will be wrapping the filling inside, the pancakes are baked thin, so this recipe for apple pancakes does not use either soda or yeast. We cook pancakes with milk, you can wrap apple filling in any pancakes, the main thing is that the pancakes are thin.
Pour milk into a bowl, add eggs, 2 tablespoons of refined vegetable oil (so as not to grease the pan when baking), 3 tablespoons of sugar, salt, thoroughly combine all ingredients until the sugar dissolves with a pastry whisk, using a blender or food processor.
Add sifted flour little by little, mixing it into the dough. If you overdo it with flour, you can dilute the dough with cold boiled water. The consistency of the dough should be similar to that of regular pancakes.
Fry pancakes without soda in milk in a preheated pancake frying pan (I have it covered with a Teflon layer), or take a frying pan with a thick bottom. Fry the pancakes as usual, on both sides, spreading the batter over it by turning the pan. For the first time, it is better to grease the pan with the remaining vegetable oil.
After the pancake is fried on one side, carefully pick it up with a fork and turn it over to the other side.
While the pancakes are frying, prepare the apple filling in another pan. Wash the apples, remove seeds and stems and cut into small cubes. Some people peel apples, but since this is where most of the vitamins and fiber are located, I don’t peel the peel; after poaching it in a frying pan, it will be soft.
Fry the apples in melted butter until soft, add the remaining sugar, raisins and cinnamon and simmer covered for another 5-7 minutes.
The apple filling for pancakes will look like this.
The pancakes are ready, the filling has cooled, you can start wrapping them.
Place the pancake on the table and place a spoonful of filling under one side.
Wrap the pancake in an envelope. Do this with each pancake until there is enough filling. As you can see from the photo, I got 14-15 pieces.
Dessert is ready. Serve pancakes with apples with sour cream, any jam, honey or condensed milk.
Pancakes with caramel apples and cinnamon
After we gorged ourselves on my delicious pancakes, which I cooked with yogurt, I decided to somehow diversify this dish and fill it with something. Since there were two apples left in the refrigerator, they went into the filling.
So, to prepare these apple-filled pancakes I needed:
A stack of ready-made pancakes. Lately I’ve been baking pancakes with yogurt (see the link for a recipe with step-by-step photos) - well, they turn out very tasty and tender, I’m delighted with them.
For the apple filling
2 apples (see more apple dishes)
one tablespoon lemon juice
half a tablespoon of lemon zest
1/2 teaspoon cinnamon
2 tablespoons butter
70 grams (6 tbsp) sugar
half a glass of sour cream or heavy cream
How to make apple filling for pancakes - caramel apples
So, first of all, bake pancakes according to your favorite pancake recipe (or see the link for many recipes), and then you can move on to the apple filling.
I peeled the apples, cut them into squares, poured lemon juice, added zest and cinnamon.
I mixed it up and this is what happened.
Recipe comments:
The recipe is good. I also made pancakes with the same filling, but without the cinnamon. I just don't like cinnamon. And I made pancakes according to my own recipe: 8 eggs, 1 liter of milk and 12 tablespoons of premium flour. I pour out a little milk and mix it with flour. Separately, beat the eggs with the remaining milk. I mix everything. And I pour in a little refined sunflower oil. Grease a frying pan with butter and fry. This filling makes very tasty pancakes.
The recipe is great. We must try to do it.
For the filling - instead of butter, you can use sour cream, although the taste will be slightly different, and you can also add cocoa, then the apples will look like they are in chocolate cream.
The recipe is awesome! Delicious with any pancakes!
I read your recipe for apple pancakes and ran to cook. Super tasty, very simple! Thank you.
Pancakes with apples and cinnamon
Thin pancakes are loved in almost every family, including ours. They are very tasty on their own and with various fillings. Everyone will love these apple and cinnamon pancakes; they are a great dessert that are super easy to make.
I described in detail how to prepare delicious thin pancakes in this recipe. However, for today’s recipe I baked half as many pancakes; below I indicated how many ingredients I used. My frying pan is small, 16 cm in diameter, I got 17 pancakes. I cooked for 2 people, but if you are cooking for 3-4 people, make a larger batch of pancakes, as in the original recipe linked above. Accordingly, more filling will be required. These apple and cinnamon spring rolls are so delicious that you will probably regret not making more :)
- 1 glass of milk
- 1 glass of warm water
- 2 large eggs or 3 small
- 0.5 tsp. salt
- 0.5 tsp. Sahara
- 1/3 tsp. soda
- 6 tbsp. l. with a heap of flour
- 2 tbsp. vegetable oil
- 650-700 g sweet and sour apples
- 30 g butter
- 3 tbsp. l. sugar + 10 g vanilla sugar
- 1/3-1/2 tsp. cinnamon
- juice of half a small lemon
If desired, you can add a handful of steamed raisins to the filling.
So, we bake pancakes according to the detailed step-by-step recipe by following the link above.
Now let's prepare the apple filling. I prepare it almost the same way as for apple pie with sour cream from shortcrust pastry.
Peel the apples and cut them into small cubes. Add lemon juice and stir.
Melt the butter in a frying pan, lay out the chopped apples, sprinkle them with plain and vanilla sugar on top. If there is no vanilla sugar, add vanillin at the tip of a teaspoon.
Stir and keep on high heat. First, the sugar will melt and the apples will release juice. Stir constantly so that the apples are evenly soaked in the lemon syrup and do not burn.
When all the liquid has evaporated, add cinnamon, stir, turn off the stove and set the pan aside.
Place a tablespoon of apple filling on the pancake.
Roll the pancake into a tube.
We do the same with the rest of the pancakes.
Apple and cinnamon pancakes are delicious both warm and cold. You can warm them up a little in the microwave before serving. You can sprinkle powdered sugar on top or lightly pour melted chocolate, honey, etc. And on their own, without any additives, the pancakes are incredibly tasty!
Thin pancakes can also be prepared with meat and rice or filled with fried cabbage with egg and dill, as in the recipe for Cabbage Pie. And those with a sweet tooth will surely love chocolate pancakes with milk.
That's all. Good luck and have a nice day!
Always have fun cooking!
Check out these “delicious” pages:
Pancakes with apples and cinnamon step by step recipe with photos.
Pancakes with apples and cinnamon, recipe which are presented below, will delight everyone with their amazing taste and aroma. This dish is perfect for breakfast and dessert, which you can treat your guests to. The main component of such a dish, of course, remains pancakes, which are prepared according to the housewife’s usual recipe. or (at your discretion). The filling will be caramelized apples according to a French recipe, which even an inexperienced housewife can prepare. So, let's start preparing this culinary creation. Let's first consider the ingredients that will be needed to prepare this magnificent dessert.
Ingredients in the recipe for Pancakes with Apples and Cinnamon:
To prepare the dough you will need:
To prepare the filling you will need:
Before starting to knead the dough, sift the flour. This will saturate it with oxygen and make the pancakes more tender and airy. Mix all the above ingredients in the following order: beat milk, sugar and eggs with a whisk, slowly add flour and mix well so that there are no lumps. Then pour in vegetable oil or olive oil. Fry the prepared dough until golden brown.
For the filling, prepare peeled and cut into small pieces apples. Next, add butter, honey or sugar to a preheated frying pan until the mixture acquires a caramel color. After this, add apples and cinnamon, cook for 5-7 minutes. Wrap the resulting filling in a pancake with a tube or envelope. Serve this delicious dish hot with sour cream or simply sprinkle with powdered sugar.
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Pancakes with apples and cinnamon
Pancakes with apples and cinnamon - a simple recipe
I cook pancakes with various fillings quite often, but pancakes with apples and cinnamon are not the most frequent guests at our table. I don’t even know why I rarely cook these particular pancakes. Maybe because since childhood I have associated them with some kind of holiday. Mom always prepared these for Maslenitsa. Apple aroma, seasoned with an elegant note of cinnamon, pancakes that are served differently every time, the rich tenderness of fruit tea. Be sure to follow my example and realize how enjoyable family tea parties can be.
Recipe for pancakes with apples - as always, with step-by-step photos. I'll show you how to prepare the dough and filling, as well as a form for serving pancakes in the form of a bag.
- 1 glass of milk;
- 2 eggs
- 180 grams flour
- 2 tbsp. l. vegetable oil for dough and 3 tbsp. l. for frying;
- 2 apples
- pinch of cinnamon
- 2 tbsp. l. Sahara.
Beat 2 large eggs into a deep bowl.
Add granulated sugar to the eggs. Using a whisk, whisk the entire mixture until smooth. Pour in warm milk and stir.
Add sifted flour and vegetable oil.
Mix thoroughly so that there are no lumps. A whisk will help with this again.
Heat the pan, grease it with oil - use a pastry brush to simplify the process. Pour in a little dough and spread it evenly over the pan. Fry the pancake on both sides until nicely golden brown.
Place the finished pancakes in a stack on a flat plate or dish.
Wash the apples, cut into small pieces.
Pour apple slices into a frying pan, add cinnamon, pour in a little water and simmer the apples over low heat until soft.
Place the filling on the finished pancake. Roll it up into a bag and secure it with a piece of pancake.
Before serving, pancakes can be sprinkled with powdered sugar, decorated with fresh berries or topped with berry sauce.
Let me add: I always prepare the dough for pancakes with fruit filling using milk. And this is not a whim or a whim. Pancakes cooked in milk are denser than their “comrades” in water, they don’t tear as much and look more impressive.
Pancakes with apples and cinnamon
Pancakes with apples and cinnamon are a favorite delicacy of many and a great start not only to a weekend, but also to a regular weekday.
Elegant pancake lace, tender apples with aromatic cinnamon - an exquisite combination that will not leave anyone indifferent. Many people love pancakes, but not everyone knows how to cook them. This recipe reveals the secret of making beautiful but simple openwork pancakes with a delicious apple filling.
This tasty and beautiful apple dish with a pleasant cinnamon aroma will be a pleasant decoration for the morning of a new day or a romantic evening.
You can serve these pancakes with vanilla ice cream, cream, sour cream, honey, and peach jam. Plum jam in chocolate or any other additive to your taste.
Ingredients for Apple and Cinnamon Pancakes
Recipe for pancakes with apples and cinnamon
To prepare the dough, break chicken eggs into a deep bowl, add salt, sugar, soda, and beat with a whisk for 2-3 minutes.
Then quickly add boiling water and stir vigorously until foam appears.
Sift the flour through a sieve to enrich it with oxygen, pour it into a container, mix thoroughly until it has a homogeneous consistency so that there are no lumps.
Pour in the kefir and stir again. The dough is ready.
We bake pancakes in a hot frying pan, lightly greasing it with vegetable oil.
You can already taste lace pancakes made with kefir, but they acquire the best taste in combination with apple filling.
To make the filling, peel the apples and grate them on a coarse grater.
Place butter in a hot frying pan.
Place grated apples, sugar, cinnamon there and mix.
Simmer the apples for 3-4 minutes over low heat.
Place a tablespoon of caramelized apples on a quarter of the pancake, then fold it into a triangle.
Pancakes with apples and cinnamon are ready!
To decorate the finished dish, you need to listen to your preferences.
Apple filling for pancakes. Most popular recipes
Every family loves thin “leaky” pancakes. They are made for holidays and weekdays, for the arrival of guests and simply for Sunday family gatherings. But what are pancakes without filling? The most popular and tasty, healthy and aromatic is apple filling. For pancakes, it is no worse than cottage cheese or meat marshmallow.
We can talk endlessly about the benefits of apples. They contain huge reserves of vitamins (A, B, C, E, P), trace elements and minerals. Apple fillings are especially useful for children, because the aromatic fruits contain calcium, potassium and iron, which are so necessary for the full development and growth of children. In addition, the big advantage of apples is that they are low in calories. This makes pancakes with apple filling (recipe with photo will be a little later) an ideal satisfying, but not harmful, snack.
There are a lot of options for fillings for pancakes, where apples play a major role. We have selected for you the most popular, delicious and easy-to-prepare recipes that take minimal time.
Housewives are very fond of apple filling for pancakes, the recipe of which is based on frying fruit in butter. To prepare it, you need to take the following products:
- Six hundred grams of apples. Greens have more benefits and fewer calories. They are ideal for those losing weight. Red ones contain a larger set of vitamins, they are sweeter and tastier, so they are great for children's dishes.
- Two tablespoons of sugar.
- 50 grams of butter.
Cooking process
Any apple filling for pancakes is prepared in stages. First, you should cut the fruit correctly. They must be peeled, cut into long slices, and then each piece must be cut into even squares. Most recipes use this exact cut of apples.
Melt butter in a frying pan and add sliced apples. Fry for about three minutes. After which you can add granulated sugar. Fry for another two minutes and remove the pan from the stove.
Advice. Sometimes the apple filling for pancakes turns out too runny. Juicy apples provide a lot of liquid. It is better to take dry fruits. But if this is not possible, then simply extend the frying time of the apples by three to five minutes. Once all the juice has boiled away, you can remove it from the heat.
Grated apples with lemon
The following recipe will tell you how to prepare apple filling for citrus pancakes. Here you can use both lemon and tangerines, oranges and any other sour fruits, the taste of which goes well with the taste of apples.
- Eight hundred grams of apples.
- Juice of one large lemon.
- Four tablespoons of sugar.
- 30-40 g butter.
First you need to prepare the apples. In this recipe we will not cut them into pieces, but grate them on a coarse grater, after peeling them. Add lemon juice and sugar to the apple mixture. This is followed by thorough mixing of the resulting mass.
Heat a frying pan, add grated apples mixed with sugar and lemon juice and fry in butter for ten minutes. The delicious apple filling for pancakes with an amazing citrus aroma is ready.
Perhaps the most popular filling for pancakes is made from apples with the addition of vanilla sugar and cinnamon. It is spices that can highlight the aroma of fruits and give them an incredible taste. To prepare this filling you will need the following products:
- 600-700 g sour apples (green).
- 35 g butter.
- 3 tablespoons of sugar.
- One packet (10 g) of granulated vanilla sugar or regular vanillin.
- Lemon juice.
- Half a teaspoon of cinnamon.
The first thing you need to do is prepare the apples. We wash the fruit, peel it, remove the core and seeds and cut it into small cubes. Squeeze the juice from one lemon and pour it over the apple slices. Mix and leave the fruit to simmer in lemon juice for a while.
While the apples are “pickling”, you can heat the frying pan. Add butter to it. Once it melts, you can add the apple filling. After frying the apples for five to seven minutes, add cinnamon and sugar with vanilla. To make the sugar melt faster, turn the heat under the frying pan quite high. As soon as the sugar has dissolved, reduce the flame and simmer the apple filling for another five minutes. Watch carefully so that the apples do not burn and the aromatic syrup does not boil away completely. After cooling the filling a little, you can use it to make pancakes or pies.
And in conclusion, we will tell you how to make apple filling for pancakes with cottage cheese. This recipe is often used by cunning young mothers whose children refuse to eat cottage cheese in its pure form. To prepare this filling for pancakes, you will need:
- 3 large apples.
- 5 tablespoons of sugar.
- 200 g cottage cheese.
- A small pinch of cinnamon.
- 60 g butter.
In this recipe, the apples will also need to be washed, peeled, seeds removed and cut into small even cubes. Fry the fruit in a frying pan with butter. After five minutes, add a pinch of cinnamon and granulated sugar. Fry for a couple more minutes. Turn on the heat under the frying pan and let the apples “cook” a little.
As soon as the apple filling has cooled a little, you can add cottage cheese to it. Mix thoroughly and fill the pancakes. Bon appetit!
There are a lot of options for fillings for pancakes. But every housewife chooses for herself the recipe that is easy and simple to prepare. This is why apple versions are so loved by chefs. Their preparation requires no more than seven minutes and a very simple set of additional ingredients, accessible to any wallet.
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Fluffy milk pancakes without yeast recipe
Golden pancakes prepared according to this recipe combine the warm aroma of the dough with the sweet and sour delight of ripe apples. Thin, lace-like pastries are made only from batter with a small amount of baking powder.
To ensure that the chopped fruit filling does not fall out of the finished pancakes, it should be cooked correctly. You need to start by poaching the peeled slices. They should be simmered over low heat with a lid, adding a little water. Add sugar when they are soft to prevent the syrup from burning. It will give the apple pieces a wonderful caramel color.
Cinnamon should be added before the dishes are removed from the stove, otherwise the spice will lose its smell.
Ingredients
- 250 ml milk
- 1 chicken egg
- 3 tbsp. l. sugar in the dough
- 2 tbsp. l. sugar for filling
- 1/3 tsp. salt
- 100 g flour
- 30 ml water
- 3 tbsp. l. vegetable oil
- 3 pinches of ground cinnamon
- 6 medium apples
Preparation
1. Beat a fresh chicken egg into a bowl. Add granulated sugar and salt here.
2. Pour warm milk, vegetable oil (2 tbsp) into a bowl and start mixing in the wheat flour. At the same time, start stirring the dough using a whisk. When you have broken up all the lumps of flour, let the dough sit for 30 minutes in the refrigerator. Then stir it again and check the consistency - it should slowly drip from the spoon, but not pour.
3. Grease a frying pan with frying oil and heat it up. Fry pancakes for 3 minutes on each side. Wash the apples well and cut into several parts, remove the core. Cut the pulp into small pieces.
4. Transfer the apples to a saucepan or iron bowl. Add sugar and ground cinnamon.
5. Also add some water to the bowl, stir and place on low heat. Let the apples simmer a little until they become soft - this will take about 10 minutes, but the fruit must be stirred.
6. Place a couple of spoons of slightly cooled apple filling on the edge of the pancake, without syrup.