The most delicious sweet tomatoes for the winter recipes. Tomato halves for the winter without sterilization

I seal quite a lot of very tasty, sweet pickled tomatoes in jars for the winter. I use various recipes. Regardless of the composition and method of preservation, all preparations turn out very tasty.

Marinated tomatoes for the winter: very tasty, sweet

I always prepare these tomatoes. This recipe is used by my mother and grandmother. The most delicious recipe that is prepared without sterilization.

For sealing in 3 liter jars:

• 2 kilograms of tomatoes;
• 3 cloves of garlic;
• A piece of hot pepper;
• Large sweet pepper;
• 3 pieces of horseradish root;
• Horseradish leaf;
• Dill bush with an umbrella;
• 2 dessert spoons of salt;
• A glass of sugar;
• 2 tablespoons vinegar.

Classic recipe:

1. Rinse the washed jars well and scald with boiling water.
2. Tear the washed greens with leaves into pieces, cut the garlic in half, cut the pepper into quarters. Place all seasonings at the bottom of the jar. After washing medium-sized tomatoes, place them on top interspersed with pepper quarters.
3. Pour boiling water over the prepared vegetables, cover, and let stand for about twenty minutes. Bring the drained liquid to a boil. While it is boiling, add salt, sugar and vinegar to the vegetables.
4. Pour the boiling liquid into the bottle to the top and seal it. Place on the lid, cover with a fur coat, and leave until the next day.

We store it in the basement.

Sweet tomatoes: recipe for 1 liter of water

The peculiarity of this recipe is to marinate the fruits in halves. Therefore, fruits should be chosen that are firm and have thick skin. Ideally, large cream with a thick skin.

For 1 liter jar:

• Green dill umbrella;
• Large clove of garlic;
• A pinch of hot peppercorns;
• A thick ring of large sweet pepper;
• 800 grams of tomato.

Marinade per liter of water:

• Half a glass of salt;
• Half a glass of vinegar;
• A glass of sugar with a slide.

How to close:

1. Place all the seasonings specified in the recipe at the bottom of the sterilized jar. Place washed, halved tomatoes on them, cut side down.
2. Fill the contents of the prepared containers with boiled marinade.
3. Place the jars in a sterilization container with a napkin at the bottom. Sterilize for five minutes from the moment of boiling.
4. We roll it up, let it cool, and take it to the cellar.

On a note! The marinade is enough for 3.5 liters of volume.

Korean sweet pickled tomatoes

Korean tomatoes usually have a spicy taste. I suggest trying sweet and sour, not spicy, prepared according to a simple recipe.

• A kilo of hard tomatoes;
• Bulb;
• 2 bell peppers;
• 3 carrots;
• Head of garlic;
• Half a glass of sunflower oil;
• A glass of sugar;
• 30 grams of salt;
• Half a glass of vinegar;
• A bunch of greenery.

Preparation steps:

1. Cut the tomatoes into quarters.
2. Grate the carrots into strips.
3. Twist onions, peppers, garlic, herbs.
4. Place all the prepared vegetables in a bowl and add the rest of the ingredients. Carefully, but carefully, so as not to crush the tomatoes, mix the vegetable mixture.
5. We put the workpiece into sterilized jars, cover with lids, and send for pasteurization. To do this, soak the workpiece in hot water for 15 minutes. It should be very hot, but not boiling.
6. After this, seal it, cool it under a blanket, and store it in a cool place.

Korean green tomatoes

Another Korean recipe for crispy pickled tomatoes for the winter for 1 liter, which is prepared from green fruits. I give a plan for preparing 1 liter of crispy green tomatoes with vinegar, and you adjust the quantity at your discretion.

• 800 grams of green tomatoes;
• 2 sweet peppers;
• A small root of horseradish;
• 300 grams of carrots;
• Large clove of garlic;
• Laurel leaf;
• 2 black peppercorns;
• Dill greens.

For a liter of marinade:

• 75 grams of sugar;
• 35 grams of salt;
• 45 milliliters of vinegar.

Cooking in jars:

1. Grate the carrots, cut the peeled pepper into thin strips, and chop the horseradish root and garlic. Mix well.
2. We cut the washed tomatoes into two-thirds of the fruit and stuff them with the prepared vegetable mixture.
3. Place spices and herbs at the bottom of a sterile jar. On top are stuffed tomatoes.
4. Pour in the boiling marinade and swirl. Cover it warmly for a day.

We store the cooled workpiece in the basement.

Tomatoes with prunes

This is a delicious preparation for the winter of sweet pickled tomatoes for 1 liter with vinegar and prunes.

We will need:

• 700 grams of tomato;
• 4 prunes;
• Sprig of mint;
• Large clove of garlic;
• 500 milliliters of water;
• Dessert spoon of salt;
• Dessert spoon of honey;
• 25 milliliters of vinegar.

Preparation:

1. We take small, ripened tomatoes. We clean them from the tails, wash them, and pierce them on one side with a fork.
2. Pour the prunes with hot water for a few minutes and rinse well.
3. Place mint, garlic, prunes, and tomatoes in a glass container.
4. Fill the jar with fruits with boiling water.
5. After ten minutes, pour the liquid into a ladle and place it on the stove. After boiling, add honey, salt, vinegar.
6. Let it boil again.
7. Pour the marinade over the tomatoes and seal.
8. Cool under a warm blanket.

Prune preparation is ready.

Marinated “Lady fingers” tomatoes for the winter

In this recipe we will use the Lady Fingers variety.

Products for 1 liter jar:

• 700 grams of tomato;
• One sprig of celery, dill, parsley;
• Currant leaf;
• Half a horseradish leaf;
• A piece of parsley root, celery;
• Clove of garlic;
• Coffee spoon of mustard seeds;
• Two carnations;
• Coffee spoon of coriander;
• Laurel leaf;
• Half a liter of water;
• 45 grams of salt;
• A tablespoon of sugar;
• Half a coffee spoon of citric acid.

Preparation:

1. Place herbs, spices, garlic, parsley root and celery in a jar.
2. We pierce the tomatoes on both sides.
3. Place the fruits in a jar with spices and herbs, sprinkle mustard and citric acid on top.
4. Pour sugar and salt into hot water, let it boil, remove from heat.
5. Pour the resulting marinade over the tomatoes.
6. Sterilize for fifteen minutes.
7. Screw the lid tightly.

After the seaming has cooled, we put it in the basement.

Preparation with onions

• 1.5 kilograms of tomatoes;
• 3 small onions;
• a sprig of dill with seeds;
• Clove of garlic;
• 5 buds of cloves;
• Liter of water;
• A glass of sugar;
• A third of a glass of salt;
• Dessert spoon of sunflower oil;
• A tablespoon of vinegar.

Place dill, cloves, garlic, onion, cut into half rings, and tomatoes into a jar. Pour water into a suitable container, add salt and sugar, and let it boil. Pour the resulting brine into a jar with vegetables, add vegetable oil. Sterilize the workpiece for ten minutes. Then pour in vinegar and roll up.

An unusual recipe for sweet tomatoes with raspberry leaves

Try making a preparation with raspberry leaves. This appetizer is just finger licking good.

We prepare the following products:

• 1.5 kilograms of tomatoes;
• 3 cloves of garlic;
• A small ring of hot pepper;
• Dill, parsley;
• 5 raspberry leaves;
• Horseradish leaf;
• 4 currant leaves;
• A tablespoon of sugar;
• A tablespoon of salt;
• A tablespoon of vinegar;
• A teaspoon of mustard beans;
• 2 laurel leaves;
• 4 black peppercorns.

A clean jar must be rinsed with boiling water.

1. Then put pepper, herbs, and garlic at the bottom of the glass container.
2. Place tomatoes on top.
3. Pour boiling water over it for twenty minutes.
4. Afterwards, pour out the water and pour boiling water over the fruits a second time.
5. After six minutes, drain the liquid.
6. Pour mustard, salt and sugar into a bottle with tomatoes, add spices, add vinegar.
7. Pour in boiling water and seal tightly.
8. Turn the workpiece upside down and cover with a blanket. After cooling, we lower it into the cellar.

Marinated tomatoes with carrot tops per 1 liter jar

When preparing tomatoes, dill and currant leaves are often used, but not everyone knows that there is a recipe with carrot tops. Using this recipe, the tomatoes always turn out very tasty.

• 800 grams of tomato;
• A couple of sprigs of carrot tops.
• For 1 liter of water you will need:
• Half a glass of sugar;
• A tablespoon of salt;
• 70 grams of vinegar 6%.

We wash the tomatoes, pierce each fruit with a skewer and place it in a jar with carrot tops.

1. Pour boiling water over the preparation for half an hour.
2. To fill, we need to dissolve salt and sugar in water.
3. Then put the marinade on the stove, wait until it boils, add vinegar, remove from the stove.
4. Drain the cooled water and fill the jar with tomatoes. We cork it.

Sweet tomatoes with honey “Village”

Now we will prepare very tasty, sweet pickled tomatoes in jars for the winter.

Required Products:

• 1.5 kilograms of tomatoes;
• 2 cloves of garlic;
• 2 laurel leaves;
• 4 peppercorns;
• A couple of sprigs of dill with seeds;
• 50 grams of honey;
• A third of a glass of sugar;
• 45 grams of salt;
• 4 currant leaves;
• 1.2 liters of water;
• 2 tablespoons vinegar.

Let's start preparing tomatoes in jars without sterilization:

1. We will seal the tomatoes in liter jars. From these products we will get two liters of the product.
2. We steam the washed jars for fifteen minutes. Place the lids in boiling water for five minutes.
3. Place herbs, spices, garlic, and tomatoes in sterile jars. Fill the container with vegetables with boiling water for five minutes. Then pour boiling water over the fruits again for five minutes.
4. While the tomatoes are warming up a second time, we begin to make the marinade. Add salt, honey and sugar to the water. Bring the filling to a boil.
5. Pour one tablespoon of vinegar into each jar and fill with brine. We seal it hermetically. Cover the rolls with a warm blanket and let cool completely.

We store it on a shelf with other preparations.

The tomatoes are cloudy - what to do?

On a note! If the tomatoes are cloudy, what should I do? First of all, pour out the spoiled brine and rinse the tomatoes well. These tomatoes can be used to prepare borscht dressing, or eaten over the course of several days.

You can also seal the tomatoes a second time. To do this, you need to thoroughly wash and sterilize the jars. Wash the tomatoes under running water. Re-cook the marinade. Fill the jars with tomatoes, pour in boiling brine, and sterilize for twenty minutes. Cork.

You have read a detailed description of recipes for preparing tomatoes for the winter, but I also advise you to watch the video recipe.

Prepare delicious, sweet pickled tomatoes in jars for the winter. And you will always have a wonderful snack on the table.

Even looking at a can of these tomatoes makes me want to open it right away! But I try to hide sweet tomatoes with very tasty brine in a secluded place until the New Year holidays. Regardless of the pickles on the table, this appetizer is always the first to finish. I highly recommend that you make a small batch for testing and eat it after a week to understand how many cans of sweet tomatoes you should prepare for the winter.

The main advantage of the tomato preparation is that it does not contain vinegar, and a very small portion of dry citric acid serves as a guarantee of safety. In the list of ingredients I indicated the approximate weight of the tomatoes, but the proportions per 1 liter of marinade are absolutely accurate.

When choosing additional ingredients for pickling tomatoes for the winter, I advise you to be guided by your taste: some people like bay leaves in the marinade, others don’t. Be sure to add garlic and a couple of cherry and currant leaves - they will enrich the brine, but if you don’t have them on hand, you can put garlic + hard stems and twigs of fresh aromatic dill, as well as dill umbrellas in jars. If you want sweet ones, feel free to add a pod of hot pepper to the jars. Happy cooking!

Cooking time: 30 min.
Method of preparation: preparation without sterilization.
Finished product: 2 cans of 750 ml.

- small tomatoes – 1 kg;
- old garlic – 4 cloves;
- bay leaf – 4 pcs.;
- sweet peas – 10 pcs.;
- cherry and currant leaves;
- dill or umbrellas;
- hot pepper - optional;
- citric acid – 1/2 teaspoon.
Marinade:
- clean water – 1 liter;
- salt – 1 tbsp. spoon;
- sugar – 7 tbsp. spoon;

Wash the tomatoes and soak in cold water for 10 minutes.




Drain the water and pierce each fruit in several places with a wooden toothpick or skewer.




Throw chopped garlic, cherry and blackcurrant leaves, bay leaves and allspice peas into the bottom of a clean jar.




Place the tomatoes in the jar quite tightly, lightly pressing them against each other. Top with another clove of garlic and sweet peas.




Pour boiled hot water over the tomatoes in the jar. Cover and let sit while you prepare the marinade.




In a separate bowl, cook the marinade brine from water, sugar and salt. Bring to a boil and do not remove from heat. Cover the jar with a lid and pour the water into the sink - it will no longer be useful.




Fill the tomatoes in the jar with boiling marinade to the very edge.




Sprinkle marinated tomatoes with citric acid on top in a tiny portion on the tip of a knife.




Quickly screw/seal the jar with a boiled lid and turn it upside down. Wrap in a warm cloth until completely cool.




Store cooled jars of tomatoes in a sweet marinade in a cool and dark place - on the shelf of a cellar, pantry or refrigerator.




Sweet tomatoes with a very tasty brine are ready!




By the way, as my experience shows, not only girls love tomatoes in a sweet marinade, but also cool guys! Enjoy your meal!
Author: Polina Kalinina
Here's how to prepare

Hello everyone. Summer is coming to its logical conclusion: the nights become cool, and the tops of the trees begin to turn yellow. But for all those who like to cook, the active preparation period begins. Therefore, if you belong to this category of people, then it’s time to pickle tomatoes.

This preservation combines the benefits of vitamins and the fact that the fruits do not lose their quality even after heat treatment. Today's article will introduce you to classic recipes for pickling tomatoes. The cooking methods are not very different, but they still have their own nuances, and adding different spices will allow you to get a new and bright taste.

Of course, any business has its secrets, which I will now briefly tell you about:

1. Tomatoes should be taken with dense pulp and thick skin.
2. Cream tomatoes are considered the best variety for pickling; other varieties, such as cherry or even green tomatoes, are also suitable.
3. But for preservation, always use one variety.
4. If the fruits are large, pierce them in several places with a toothpick, or you can marinate them in slices.

If you are engaged in conservation, do not forget to do and. In winter, such a snack is very relevant.

Very tasty and sweet pickled tomatoes for the winter in liter jars

Now let's get started with the process. The first preparation option is the simplest and forms the basis for pickling vegetables. So feel free to use it!

Well, the course of action is simple: put the tomatoes, poured a spicy marinade, added spices and a little sugar, sealed them and sent them for storage. Everything is elementary)!

Ingredients:

• Tomatoes - 1.7-2.1 kg;
• Water - 1.5 l;
• Salt - 1 tbsp. heaped spoon;
• Sugar - 1 tbsp;
• Vinegar 9% - 100 ml;
• Bay leaf - 2-3 leaves;
• Black peppercorns - 5-7 peas.

Cooking method:

1. Select tomatoes: select ripe and whole fruits without defects. Wash and dry the vegetables. Before putting the tomatoes into the jar, prick them 1-2 times with a fork at the very base.

Thanks to this procedure, the tomatoes will not burst during operation due to temperature changes, and the marinade will soak the entire fruit much better.

2. Fill clean liter jars with prepared tomatoes and carefully pour boiling water over them. Cover with lids.

3. Leave the workpieces in this state for 5-10 minutes.

4. After the time has passed, drain the water into the pan in which we will later make the marinade.

5. Now add salt to the water.

6. Then sugar.

7. Add bay leaf and peppercorns.

8. Place the marinade on the stove and bring to a boil, stir the contents periodically until the sugar and salt are completely dissolved.

10. Turn the jars down onto their lids and cover them with a blanket.

11. Leave until completely cool, and then store in a cool, dark place for storage.

These jars will be in great demand, because you can eat all the vegetables at once.

Recipe for pickling tomatoes with citric acid

And in this technology, instead of vinegar, I suggest using citric acid, which will also preserve the workpiece for a long time. We will also add mustard for flavor and chili pepper for spiciness.

Ingredients:

• Tomatoes - 1.3-1.5 kg;
• Dill - 2-3 sprigs;
• Garlic - 2-4 cloves;
• Chili pepper - 0.5 pcs.;
• Allspice - 5-6 pcs.;
• Bay leaf - 3-5 pcs.;
• Mustard (seeds) - 1 teaspoon;
• Salt - 1.5 tbsp. spoons;
• Sugar - 3 tbsp. spoons;
• Citric acid - 1 teaspoon;
• Water - 1.5 liters.

Cooking method:

1. Prepare the jar, it should be clean and dry. Place washed dill, peeled garlic cloves, and chopped chili peppers into it. Next, fill it tightly with tight and clean tomatoes.

Tomatoes should be free of damage, spoiled areas and firm.

2. Now fill the jar with boiling water and cover with a lid, leave for 8 minutes. Next, pour the water into the sink, pour fresh boiling water over the workpiece, cover again and leave, but for 5 minutes. After 5 minutes, drain the water again.

3. Next you need to prepare the marinade. To do this, pour clean water into a saucepan and bring it to a boil, add salt and sugar, add mustard seeds, bay leaves and peppercorns. Boil the liquid for 4 minutes.

4. Pour citric acid into a jar of tomatoes.

5. And then pour boiling marinade and immediately roll up the preserves. Turn it upside down and wrap it in a towel.

6. After cooling, put the jar in the cellar or pantry.

How to cook tomatoes with carrot tops for the winter

In addition to the usual set of spices and herbs, you can also add carrot tops; they are quite aromatic. Therefore, preservation with it turns out very tasty, just don’t overdo it, everything should be in moderation.

Ingredients:

• Tomatoes - 2 kg;
• Carrot tops - 150 gr.;
• Bay leaf - 2-4 pcs.;
• Peppercorns - 10 pcs.;
• Cloves - 6 pcs.;
• Water - 2 l;
• Sugar - 4 tbsp. spoons;
• Salt - 2 tbsp. spoons;
• Vinegar 6% - 100 ml.

Cooking method:

1. Choose ripe tomatoes with firm flesh. There should be no damaged areas on the fruits.

Immediately before pickling, soak the vegetables in cold water, rinse and dry.

2. Take carrot tops, rinse them under running water and dry.

Carrot tops need to be fresh, straight from the garden. If you bought it at the market, first soak the greens in cold water.

3. Prepare the jars. Wash them in a baking soda solution and rinse with boiled water. Then place the glass in the oven and dry it at 120 degrees. Boil the lids for several minutes.

Place spices in sterile jars: bay leaf, cloves and black peppercorns.

4. Now prepare the marinade. Pour water into a saucepan, add sugar and salt. Bring the liquid to a boil and boil for 3 minutes. Pour in the vinegar and remove the pan from the heat.

5. Place a couple of tomatoes in jars, then put sprigs of tops, then again tomato sprigs. In this way, fill the containers to the very top. Pour boiling water over everything so that the fruits are completely covered with liquid. Cover with lids and leave for 5-8 minutes.

6. Carefully drain the water and now fill the jars with hot marinade. Place them in a large saucepan filled with hot water (40 degrees) and cover with lids. Heat the water to 85 degrees and sterilize the preparations for 15 minutes for half-liter jars, and for 20 minutes for liter jars.

7. After sterilization, tightly screw the lids on the jars and leave to cool at room temperature. Next, put it in storage.

This amount of ingredients yields 2 jars with a capacity of 1 liter each.

Marinate green tomatoes with garlic according to the most delicious recipe

If you want to experiment, then use the following technology. True, if you want sweet tomatoes, then do not add hot pepper.

I really like this marinating option; it makes an excellent appetizer.

Ingredients:

• Green tomatoes - 3 kg;
• Garlic - 1 head;
• Hot pepper - 2 pods;
• Water - 10 tbsp.;
• Vinegar 9% - 1 tbsp.;
• Sugar - 1.5 tbsp;
• Salt - 2.5 tbsp. spoons;
• Bay leaf - 7-9 pcs.;
• Allspice (peas) - 2 teaspoons;
• Cloves - 1 teaspoon;
• Dill (umbrella) - 6 pcs.;
• Parsley - to taste.

Cooking method:

1. Wash the tomatoes well and make shallow cuts on one side of each. Next, peel the garlic and cut it into slices. Cut the hot pepper into pieces. Now place a couple of slices of garlic and a piece of pepper into the cut of each tomato.

2. Place dill and parsley at the bottom of clean and dry jars. Next, fill the containers with “stuffed” fruits.

3. Pour water into a saucepan and bring it to a boil. Add sugar, salt, allspice and cloves, boil the marinade for 5-7 minutes. Then turn off the heat and pour in the vinegar. Pour the resulting marinade into the jars, cover with lids and place in a pan of boiling water to sterilize.

4. Roll up the jars and wrap them in a blanket. Cool and store in a dark, cool place.

Tomatoes marinated with honey

Now I suggest you have a little fun and watch the video story. In it, the author suggests adding honey to the marinade, a very interesting solution. To be honest, I have never done this, and you? They say that the resulting brine is very tasty, and the fruits themselves are excellent. I think I need to make a couple of jars this year.

So, for a 3 liter jar you will need: tomatoes on average 1 kg; dill 10 grams; bay leaf 3 pcs.; apple cider vinegar 6% 70 ml; allspice and black pepper, cloves to taste; peeled garlic 3 cloves; salt, sugar 1 tbsp. spoon; water 1.2-1.3 liters; honey 50 grams.

The most delicious marinade for tomatoes per 1 liter of water

In fact, it is very convenient to make such winter preparations in liter jars. After all, it is convenient to work with such containers. And in the future it will be convenient to use.

According to the following recipe, the brine is very beautiful in color, and the vegetables that are present in the composition can then either be eaten or added to borscht.

Ingredients:

• Tomatoes - 2 kg.;
• Onions - 2 pcs.;
• Garlic - 4 cloves;
• Bay leaf - 1 pc.;
• Black peppercorns- 4 things.;
• Carrots - 1 pc.;
• Sugar - 1 tbsp. spoon;
• Salt - 2 tbsp. spoons;
• Vinegar - 50 ml.;
• Buryak - 0.5 pcs.;
• Parsley - a bunch;
• Horseradish leaves, cherries, parsley, celery, dill - as desired and to taste.

Cooking method:

1. Choose good and ripe fruits, without scratches or damage, preferably dense in flesh.

2. Place horseradish leaves, cherries, parsley and celery, and dill inflorescences at the bottom of clean and dry jars.

3. Now wash the tomatoes and put them in jars, while placing chopped onions, garlic, beet and carrots between the fruits.

5. Then salt.

6. Also add black peppercorns and bay leaf.

7. Pour clean water into the pan, put it on the fire and wait until it boils. When the water boils, pour vinegar into the jars, and then carefully and gradually fill the containers with boiling water.

8. Then cover the jars with lids and sterilize.

9. After sterilization, roll up the preserves and turn them down onto the lids.

10. Wrap the workpieces in a blanket, cool and store in a cellar or pantry.

To prepare marinade for 1 liter of water, reduce the amount of ingredients by 1 time. Since this recipe indicates the amount for a 3 liter jar.

Video on how to prepare sweet tomatoes for the winter without sterilization

Agree, it is impossible to imagine a single Russian table without pickled tomatoes. They taste impeccable: both sweet and slightly sour, and it’s impossible to tear yourself away from them. And the recipes are all simple, so don’t be afraid of canning, because the resulting snack will always be appropriate both on an ordinary day and for a festive event.

Sweet tomatoes for the winter, a must-have every summer in my family. Even if there is no harvest, then buying from the market is not discussed. I can make jars of delicious pickled tomatoes without much hassle, you just need to know what to do. I’ll tell you a recipe for sweet vegetables for the cold season, without sterilization, aspirin, which your family will ask for more and more, and friends and acquaintances for the recipe.

Preparation

Required.

1. Wash red tomatoes in two waters and place in a colander to dry.
2. Clean dry jar.
3. Spices:

for one three liter jar.

• Garlic 3 medium cloves.
• Sweet peas 3 pieces.
• Horseradish root is 2 cm thick as a little finger (planed).
• Bell pepper ¼ part.
• One head of onion, cut into rings 1 cm thick.
• Vinegar essence 70 percent 1 tbsp. l. (7 -10 ml).

Marinade for 1 liter

• Bay leaf (optional).
• Salt (coarse) 1 tablespoon with a small top (10-12 g).
• Sugar 3 tbsp. topped spoons (as much as it can hold).

Laying

1. Place spices in the bottom of a clean, dry container.
2. Arrange the fruits, place the bell peppers and onions to make it look beautiful.
3. Cover with a non-sterilized iron lid.

This year produced a harvest of large pink fruits, they are awesome in the marinade, but they do not fit into the jar, I cut them in half, removed the places where hidden dirt accumulated (lops) with a knife and put them in containers.

Preserving tomatoes for the winter: marinade

The amount of marinade depends on how full the container is with fruit, about 1.2-1.5 liters. I try not to compact them, let there be more brine, it turns out very tasty, suitable for mustard, okroshka, cabbage soup with meat, and there is a consumption when boiling and pouring. So, it’s not worth saving; it’s better to have some left over than not have enough.

Advice. Add 1 tbsp of vinegar to the jar. l. (7-10 ml.) 70 percent (essence) for three liters, dessert for 2, tea for 1 liter. Each housewife has a different spoon size, so I advise you to have one only for preservation. Then it will be easier to calculate any proportion.

How many times to fill?

How many times it is worth pouring boiling water over tomatoes depends on the courage and experience of the housewife. My experiments were different, one fill, two. Of course, I want to fuss less with canning and fill it once. Then we do as I say and everything will work out.

I will describe both methods.

1 option once

1. Boil sugar, salt, bay leaves for 1 minute.
2. Pour boiling marinade into a jar.
3. Add essence.
4. Let's roll up.
5. Wrap up for a day.

Salt and sugar directly into the jar

This method was told to me by a neighbor from a distant “wild” youth (why wild? my mother passed away).

I pour the sweet and salty stuff straight into the jar. The quantity is easy to calculate: 1/3 per 1000 ml of water, 3 liters. you need 1.2-1.5 boiling water, then a spoonful of salt and 3-4 sugar (don’t be afraid there will be no mistake, some housewives add 5 or more).

1. Don't forget the vinegar.
2. Let's roll up quickly.
3. Roll it 4 times on the table to dissolve.
4. Be sure to wrap it up for a day.

Option 2 two-time

1. Plain water is boiling, pour it to the very top of the jar, cover with an iron lid, leave for 3-5 minutes (no more) to warm up.
2. Pour into a measuring container to determine the accuracy of the liquid, pour into a saucepan.
3. Add the required amount of salt and sugar. Boil for 1 minute.
4. Spill.
5. Don't forget the vinegar.
6. Twist.
7. Wrap up for half a day.

About lids: I don’t sterilize, I just wipe off dust, sterility is needed in case the lid falls on the floor during the working process, otherwise it will rip off.

Sweet marinated tomatoes for the winter

With apples

The housewife's imagination in marinating sweet tomatoes with fruit for the winter is not limited.

I listened to my friends' opinions about the quality. I decided that there are so many friends, so many opinions, until you evaluate it yourself there is no point in listening. I mixed vegetables with apples to try.

The recipe is very simple, do everything the same way as I described above, add slices of 2 cored apples cut into four pieces. I filled it twice to be sure. As you can see, everything is very simple and very tasty.

This is how sweet tomatoes are curled for the whole winter without sterilization, aspirin, with apples.

See you again! Be always healthy!

Someone jokingly said that nature was in a great mood when she created tomatoes. And, indeed, she spared nothing for these vegetables, endowing them with a unique taste, pleasant appearance and beneficial properties. These vegetables come in different colors: yellow, pink, red - they seem to play with all the colors of summer. To prolong the summer mood, the best thing you can do is to prepare tomatoes for the winter without sterilization. It is unlikely that anyone will refuse such a dish.

Tomato preparations for the winter without sterilization

Tomatoes are vegetables that are easy to preserve in almost any form. They can be dried, frozen, pickled, salted, made into juice and even jam.
Sweet tomatoes also find their place on the table for the winter. Canning tomatoes takes pride of place among other winter preparations.
Canned vegetables come in the following types:

• Salted - vegetables are mixed with spices and filled with salty solution.
  

  For reference! To prepare brine for pouring, take 600-800 g of salt and dissolve it in 10 liters of water.

• Pickled - an invariable attribute of any feast, the appetizer is suitable for a festive or everyday table; when pickling, vegetables are poured with marinade (water, vinegar, salt, sugar and spices).
• Juice – vegetables are peeled and ground in a meat grinder, and then boiled until slightly thickened.
• Salads - vegetables are sliced ​​together with other vegetables, poured with a marinade of water, vinegar and spices, tomato or other dressing (there are many recipes for rolling tomatoes in oil for the winter).

In addition, you can make purees, tomato paste and much more. Interestingly, it is possible to seal tomatoes for the winter without vinegar or sterilization. And there is no doubt that they are successfully preserved until spring. And tomatoes in tomatoes for the winter generally amaze with an abundance of vitamins.

A simple recipe for tomatoes for the winter without sterilization

Pickling tomatoes is a fairly simple procedure. It is important to select ripe tomatoes without damage or rot.

Ingredients

• tomatoes - 6-8 pieces (depending on the size of the vegetables);
• horseradish - 3-4 leaves;
• bay leaf – 1 pc.;
• dried dill - 2 umbrellas;
• garlic – 3 cloves;
• cherry leaves – 5 pcs.;
• black peppercorns – 4 pcs.

For reference! To make spicy tomatoes for the winter, you can add hot peppers.

For the marinade:

• water – 0.5 liters;
• vinegar – 1 tsp;
• sugar – 2 tbsp. l.;
• salt – 4 tsp.

Cooking method

Sealing tomatoes for the winter follows this recipe:

1. Wash vegetables under running water.

1. Place dill, horseradish, bay leaf, garlic, cherry leaves and peppercorns into sterilized jars.

1. Place the tomatoes.

1. Make the marinade by mixing all the ingredients intended for it, except vinegar, and bringing to a boil. Pour the marinade over the tomatoes, let sit for 15 minutes and drain. Bring to a boil again and pour in a second time. Add vinegar and roll up the lids.

Delicious tomatoes for the winter without sterilization

Recipes for rolling up tomatoes for the winter without sterilization are quick and quite simple. Such vegetables retain most of their vitamins, which cannot be said about pickling with additional heat treatment. Many people believe that the most delicious tomatoes for the winter are obtained this way.

Ingredients

• tomatoes - 12-15 pcs.;
• dill - 2 umbrellas;
• bay leaf – 2 pcs.;
• parsley - 1 sprig;
• black peppercorns – 5 pcs.;
• sweet pepper – 1 pc.;
• garlic – 4 cloves;
• onions – 1 pc.

• For the brine:

• vinegar - 1 tbsp. l.;
• water – 2 l;
• sugar – 3 tbsp. l.;
• salt – 2 tbsp. l.

Cooking method

You can prepare tomatoes according to this recipe as follows:

1. Rinse the greens.

1. Wash with soda and steam 3-liter jars for 15 minutes.

1. Select firm, ripe and beautiful tomatoes and rinse them thoroughly.

1. Wash the sweet pepper, remove seeds and cut into strips.

1. Peel the garlic and chop into slices.

1. Peel the onion and cut into rings.

1. Place ingredients in jars, alternating layers of onions and herbs with tomatoes. Add sweet peppers and peas, dill umbrellas, garlic.

1. Prepare a solution of water, salt and sugar. Bring it to a boil and pour over the vegetables twice. Before pouring a second time, add vinegar. Roll up.

Tomatoes and peppers for the winter without sterilization

Tomatoes and peppers for the winter - how to cook without sterilization

Tomatoes with peppers for the winter have a pleasant taste. This preparation combines salty and spicy vegetables with sweet ones.

Ingredients

• tomatoes - 12-15 pcs.;
• bell pepper - 3 pcs.;
• garlic - 5 cloves;
• celery - 1 stalk;
• horseradish - 1 leaf;
• onion – 1 pc.;
• hot pepper - 1 pod (or amount to taste);
• cherry leaves - 5 pcs.;
• bay leaves - 3 pcs.;
• black pepper - 4 peas each;
• salt - 50 g;
• sugar - 50 g;
• vinegar - 50 g;
• water.

Cooking method

Marinated tomatoes without sterilization for the winter with pepper are prepared according to an already familiar recipe:

1. Wash the vegetables.

1. Peel the onion and chop into rings.

1. Remove bell peppers from seeds, wash and cut into slices.

1. Place the garlic cloves in a jar along with the herbs.

1. Place bell peppers, onions and tomatoes in a jar. Pour boiling water over the contents, then drain, boil the water again, and pour in the vegetables again. Then once again drain the water from the jar and prepare a marinade based on it: add salt and sugar, peppercorns, hot pepper and bay leaf. Boil.

1. Add vinegar to the jars and pour the prepared marinade over the tomatoes. Roll up. The result will be something like the one in the photo.

Tomatoes for the winter, cut into halves, without sterilization

If you halve the tomatoes according to this recipe, you get an excellent appetizer that is suitable for meat, fish and other dishes. Despite the simplicity of preparation, its taste is always at its best. It will make a profitable match even for festive table dishes.

Ingredients

• tomatoes – 8−10 pcs.;
• vinegar - 2 tbsp. l.;
• vegetable oil – 2 tbsp. l.;
• onions – 2 pcs.;
• sugar – 3 tbsp. l.;
• salt – 2 tbsp. l.;
• black pepper – 3 peas;
• garlic – 6 cloves;
• bay leaf – 5 pcs.;
• water – 0.5 l;
• dill - 2 umbrellas.

On a note! For pickling tomatoes, it is advisable to use 9% vinegar.

Cooking method

1. Wash the tomatoes to remove dirt and cut each one in half. Large fruits can be divided into 4 parts.

1. Peel the onion and cut into half rings.

1. Chop the garlic cloves into slices.

1. Place dill, onion and chopped tomatoes in sterilized jars. Add peppercorns, garlic, vinegar and bay leaf.

1. Boil water separately, add sugar and salt, as well as vegetable oil. Pour the resulting marinade over the vegetables and roll up the lids.

On a note! Adjika will add a special charm to this preparation if you add about 1 teaspoon to the jar.

Pickled tomatoes without sterilization for the winter

To enrich your body with vitamins, it is enough to make tomatoes in a tomato for the winter.

Ingredients

• tomatoes – 6 pieces and 1.5 kg for tomatoes;
• salt – 2 tbsp. l.;
• vinegar – 50 ml;
• sugar – 1 tbsp. l.;
• cloves – 3 pcs.;
• black peppercorns – 6 pcs.;
• bay leaf – 2 pcs.

Cooking method

The following recipe is used for preparation:

1. Sort through the tomatoes.

Sort through the tomatoes Add sugar, salt, pepper and cloves to boiling tomato juice. Cook for 5 minutes. Add vinegar and turn off the fire.

Video recipes

Simple recipes for delicious tomatoes for the winter without sterilizing the jars are presented in the video.