White bread in a bread machine - classic and with various additives. White bread with raisins, honey, carrots, garlic - recipes for a bread machine

Anyone who has ever tried homemade white bread will forever remember this amazing taste and aroma, this amazing crispy crust. This is why many people prefer a bread maker. At the same time, the happy owners of this miracle often wonder how to bake white bread in a bread machine so that it turns out tasty and high. It is for fans of homemade bread, no matter those with experience or just beginners, my white bread recipe.

Ingredients:

(1 white bread)

• 200 ml. water
• 100 ml. milk
• 15 gr. fresh yeast or 2 tsp. dry
• 2 tbsp. Sahara
• 500 gr. premium wheat flour
• 50 gr. butter
• 1/2 tsp. salt
• 50 gr. raisins (optional)
• 50 gr. walnuts (optional)

• I bake this delicious and airy white bread almost every other day, and I have two recipes: one basic and the second “pamper”, to which I add some nuts and raisins. Try two options, they are both good)))
• So, set the bread machine to the “basic” mode, select the “medium” crust type.
• Pour water and milk into the bread baking container, either warm (up to 40°C) or at room temperature.
• Pour in fresh yeast, crumble it with your hands.
• Add sugar. If you plan to bake bread with raisins and nuts, you can add a little more sugar.
• Heat the butter in the microwave. The oil should become soft, do not bring it to a boil or when it starts to shoot))

• Put the butter in the pan and turn on our bread maker.

• By the way, salt not only adds flavor to bread, it also acts as a natural preservative, which, among other things, slows down the fermentation process of yeast. Therefore, we add salt to the dough last, five to ten minutes after the start of kneading the dough. Raisins and chopped nuts are added at the same time.

• At this stage, when all the ingredients have been added, pay attention to the consistency of the dough. This is a very important point, since different flours take different amounts of liquid.
• At the end of mixing, the dough should move away from the walls of the mold and form a ball.

• If this does not happen, it means there is too much liquid. Add flour a little at a time. Once the bun has formed, there is no longer any need to add flour.
• If the dough is too steep, then you should add a little water.
• After checking the density of the dough, you can go read a book, watch your favorite show, etc., then the bread maker will do everything itself.
• Remove the finished bread along with the mold from the bread maker, let it cool a little, and then remove the bread itself.

• You cannot immediately hide the bread in a bag; it must cool completely and conveniently cool on a wire rack.

• That’s the whole recipe for white bread in a bread machine; the bread turns out delicious, airy and with a very tasty crispy crust.

These dishes are worth trying

Reviews and comments:

Lyusya 03/05/14
Interesting, I haven’t tried bread with raisins and walnuts yet. I used to think that this was called baking. The loaf looked delicious. And the bread rose well and baked evenly. I will definitely make this recipe this weekend. I think the family will approve.

Alyona
Lucy, thank you for your feedback. Quite often I bake really rich bread, mixed with milk, with a lot of sugar, eggs and butter. My husband tramples it instead of buns)))

Nastyusha 03/05/14
I've had my bread machine for almost four years now. I used to bake bread in it almost every day, but now I’m a little lazy, sometimes I buy store-bought products. But still, it cannot be compared with home-baked goods in both price and taste. By the way, I put powdered milk in white bread, so it turns out denser and tastier.

Alyona
Nastyusha, thank you for your comment. Yes, powdered milk is a lifesaver, especially if you have doubts about the quality of flour.

Valentina 03/08/14
There is nothing more pleasant than the smell of fresh bread, which is why I prefer to bake my own bread. Moreover, in a bread machine this is not particularly difficult. I’ve never tried it with nuts and raisins. I'll have to please my family.

Natalia 08/21/14
I have never made such beautiful and fluffy bread. I was very happy when I saw the result externally, but when I started trying it (after the bread had cooled) it turned out that it was a little damp. What's my mistake? Should I have added more flour? I was just afraid that it wouldn't turn out to be a lump. It seems that the ball came off the walls and rose well, but the inside remained a little damp (((

Alyona
Natalia, the bread is a little underbaked, try next time instead of the “medium crust” mode, set the “fried crust” mode, automatically the baking time will be increased by 7-10 minutes depending on the brand of the bread machine. You can take a different route: while maintaining the basic proportion of ingredients, slightly reduce the total weight of the baked goods; perhaps your bread machine is designed for a smaller weight of bread.

Rose 08.12.14
I did everything according to the recipe according to the baking instructions, the dough did not come off the left wall of the oven for a long time, then gradually turned into a ball, then took a shape, then again began to knead into a ball, then again into the mold and began to bake and finally sank in the middle. What is this?

Alyona
Rose, if the bread machine baked the bread well, but the bread itself sank a little in the middle or at the end of baking, then you should pay attention to the following: 1. quality of flour (choose the highest grade with high gluten); 2. The bread may sink if the dough is not kneaded tightly enough.

Bread is the head of any Russian feast. The respectful attitude towards bread in Rus' was expressed in the fact that in the absence of an icon they prayed for it. We serve it with first and second courses, and sometimes it can replace breakfast and afternoon snack. Make easy, crispy bread in a bread machine - simple and delicious recipes are presented in this article.

We will need:

• 80-100 g of fresh pasteurized milk;
• 300 g wheat flour;
• add less rye flour – 250 g;
• 1 tsp yeast;
• 1 glass of drinking water;
• salt and sugar to taste.

When preparing rye bread, you can also use coriander, pumpkin and sunflower seeds, caraway seeds, small nuts, etc. if desired. What makes rye bread very aromatic and tasty is malt.

Next, load the ingredients in the order recommended for your oven model. You need to load the dry ingredients first (flour, salt, sugar, malt, yeast, spices), then the liquid ones (milk, water), or vice versa.

After all the components are sent to the container, you need to install it in the bread maker body and select the “French bread” mode. Cooking time – 4 hours. Instead of this mode, you can choose another one, but it should also be long in time.

While the dough is kneading, it is necessary to control the process. At the first kneading, the dough should be plastic and absorb all the flour. If there is any flour left, pour a little water into the container. When, on the contrary, the dough spreads, add a little flour.

At the end of the kneading mode, be sure to close the lid.

Yeast-free cooking recipe

Take:

• 600 g of rye flour (or 400 – wheat, 200 – rye);
• a handful of bran;
• 300 ml of sour milk (warm slightly, but so that it does not curdle; if desired, milk can be replaced with water);
• a third of a glass of unrefined oil;
• soda on the tip of a knife;
• add salt and sugar to taste;
• 2 tbsp. sesame, which can be replaced with cumin, pepper.

Fry sesame seeds and bran in a dry frying pan (without oil), remove from heat after they acquire a golden color. These ingredients will make yeast-free bread especially healthy.

In the order indicated for baking for your model, load the dry and liquid ingredients.

Kneading and baking, depending on the type of bread machine, can take from one and a half to four hours.

Corn bread

Such culinary products are not so popular, but it is absolutely certain that they are very beautiful, sunny and tasty.

Cornbread is great for breakfast or afternoon snack.

Take:

• salt and sugar to taste;
• 1.5 tsp. yeast;
• 2 glasses of milk;
• 500 g wheat flour;
• 100 g corn flour;
• 2.5 tablespoons of fresh butter;
• a little turmeric (optional, to give a beautiful color to the baked goods).

After sifting the flour (corn and wheat), add it to the milk.

Add all the dry ingredients to the contents and place the container in the bread machine body.

Select the “French bread” mode (usually baked for about 4 hours).

During the first 5 minutes, be sure to monitor the dough formation process and adjust its consistency (details are described in recipe 1).

At the end of baking, we take out the bread and invite our household members to enjoy this unusual pastry.

Butter bread

The dough is different in that eggs are added to it, making it especially tasty and can be served as an addition to hot drinks. We will bake bread with dried apricots and nuts, which will turn it into a real dessert.

• 0.5 glasses of milk;
• 2-3 chicken eggs (depending on size);
• 50 g butter (can be spread, margarine);
• 1 tbsp. vegetable oil;
• 400 g wheat flour;
• 1 tsp dry yeast;
• 150 g granulated sugar;
• about 50 g of nuts (walnuts and almonds are best);
• 100 g dried apricots.
• If desired, you can use candied fruits and raisins instead of nuts and dried apricots.

Place the components in the order specified in the instructions.

The butter should also be soft; for this you can warm it slightly in the microwave.

Select the “main” mode on the indicator.

We monitor the process of mixing the dough and, as indicated in previous recipes, adjust it if necessary.

A little secret: to easily remove the bread from the bowl, wrap the container with a wet cloth, such as a kitchen towel, for about 2-3 minutes.

Before drinking tea, be sure to cool the bread, which is always best done on a wire rack.

White bread in a bread machine

Those whose childhood at least slightly fell during the period of perestroika certainly spread butter and jam on this bread and drank tea with such delicacies.

You can still pleasantly surprise your family with white bread if you bake it yourself.

To do this, let's take:

• tsp instant yeast;
• 400-500 g wheat flour;
• 1-2 tbsp. granulated sugar;
• a little salt (depend on your taste);
• 2 tbsp. unrefined oil;
• 1 tbsp. milk or water.

We pass the wheat flour through a sieve and place it in a container along with all the dry ingredients and, without stirring anything, select the “classic bread” mode on the indicator.

At the end of the regime, we take out the product and, having cooled it, invite the family to drink aromatic tea in the best post-Soviet traditions!

Onion bread

This pastry has an absolutely amazing aroma. The bread will make even those who hated onions love them!

Ingredients:

• 500 g wheat flour;
• medium-sized onion (if you like onions, feel free to take a large one);
• one and a half glasses of water (it is better to warm it slightly rather than use ice water);
• 1.5 tsp. yeast;
• 1 tbsp. l. salt and sugar;
• 2 tbsp. vegetable oil.

Chop the onion, fry until golden brown, cool. You can add it along with all the “solids”, or if you want a stronger flavor, add it right after the beep.

The aroma of this amazing bread will make household members put everything aside and gather together at the table.

Choux bread made from rye and wheat flour

We invariably imagine such bread as a rich black color with a unique intoxicating aroma.

Few people know that rye flour will not give such a deep shade. Rich black can add malt to a flour product, which can now be bought in hypermarkets.

Compound:

• 3-4 tbsp. malt brewed in boiling water;
• 350 g rye flour;
• 200 g wheat flour;
• one and a half glasses of water;
• salt and sugar to taste;
• 2 tbsp. honey (you don’t have to add it, but use more sugar);
• cumin, ground coriander - add to taste and desire;
• 20 g refined oil.

We put everything in the required sequence (see the instructions for your bread maker). Cool the malt completely and place it in the container last. For baking, select the “basic” program.

If desired, add nuts, which will make the baked goods even more festive.

According to the French recipe

Includes:

• a glass of slightly warmed water;
• 400 g wheat flour;
• add salt and sugar to taste (sugar is usually added twice as much as salt);
• 1 tsp yeast;
• 1.5 tsp. sunflower oil.

We send the components into the container, observing the required sequence, set the “main mode”, and wait.

» website, today we will bake white bread in a bread machine. In the “Bread Machine Recipes” section on my blog you will find a large number of recipes. This includes rye and mustard bread, various buns: with poppy seeds, with raisins, with dried apricots and cinnamon.

But many novice bakers ask me about the simplest recipe for a bread machine, or rather, they ask me about what recipe to take for their first bread.

I haven’t posted this recipe before, because... I thought that everyone knew him, but as it turned out, visitors to my blog are not only experienced bakers, but also beginners. Therefore, by popular demand - a recipe for bread in a bread machine at home with dry yeast and water.

Ingredients for white bread in a bread machine

• wheat flour - 560 g
• dry yeast - 1.5 tsp.
• water (milk) – 350 ml
• vegetable (butter) oil - 2 tbsp.
• salt - 1 tsp.
• sugar - 2 tbsp.

Nutritional value per 100 g:

1. Calories: 233
2. Proteins: 6
3. Fats 3
4. Carbohydrates: 47

How to make white bread in a bread machine: step-by-step guide with photos

Preparing ingredients and equipment

Step 1. Prepare the necessary ingredients according to the recipe and equipment. We definitely need to use:

• a bucket from a bread machine (hereinafter referred to as HP) and a stirrer;
• beaker;
• measuring spoon (tea and tablespoon);
• flour sieve (regular or in the form of a mechanical glass, like mine);
• electronic kitchen scales (this is more accurate to measure than with a glass).

Step 2. Pour vegetable oil into the bottom of the bucket. We try to get on the mixer itself so that it is easier for it to knead the dough.Step 3. Measure out the required amount of salt with a special spoon for a bread machine and add it to the bucket.Step 4. Using the back of a HP measuring spoon (tablespoon), measure out the sugar and add it to the baking container.Step 5. Take a measuring cup, pour water according to the recipe and heat it a little in the microwave. I usually heat for 30 seconds at 600 watts. For convenience, heat all the required amount of liquid in a larger container, for example, in a large cup. Thanks to the heat, our bread will rise better and the yeast will react faster.Step 6. Add warm water (or milk) to the baking container with salt and sugar. If it is not possible to heat the liquid in the microwave, then dilute it with water from the kettle until it is warm, but not hot.Step 7. Prepare the flour for adding to the HP bucket. It must be sifted, so it will be enriched with oxygen and the bread will turn out more fluffy and airy. I use a mechanical sieve.Step 8. If you don’t have any strainer in the house, use a tea strainer with a handle. At first I used it until I purchased a mechanical sieve.Step 9. Carefully pour the sifted flour into the bread machine bucket on top of the added liquid (water or milk).Step 10. Make a small well in the flour for the yeast. The water from the bottom of the bucket should not mix with the flour.Step 11. Measure out the required amount of yeast with a special bread maker spoon.Step 12. Pour the measured amount of yeast into the prepared well in the flour.Step 13. Gently mix the flour with the yeast in the top layer with a whisk. If you are afraid. then just sprinkle the yeast with flour. With this mixing, the yeast mixes well with the flour before kneading the dough, and the dough rises better.

Controlling dough mixing

Step 14. Place the bucket in the bread maker itself for baking bread. I have this standard mode for 3 hours, the weight of the bread is 900 g and the crust is light. Use the instructions for your appliance, in particular the very first program for regular bread.Step 15. For the first 10 minutes, any bread machine kneads the dough without heating. Therefore, I do not close the lid and carefully monitor the batch. The appearance and taste of the finished bread depend on the perfectly kneaded kolobok.Step 16. The moisture content of store-bought flour varies, so it’s better to keep an eye on the kolobok when kneading (this is my personal advice). As you can see in the photo, my flour had high humidity, so the dough began to stick on one edge. I turn on the “Pause” mode and use a silicone spatula to mix in the flour from another corner.

If the dough, on the contrary, is a little tight, the mixer creaks when kneading the dough - this means that the flour has low moisture content. In this case, add 1 tsp. water and continue to monitor the kolobok. Add as much water until the dough becomes elastic.

Step 17. In my case, the flour is wet, I add 1 tsp. flour in the place where the dough sticks to the bucket.Step 18. The dough ball should be perfectly kneaded. This is evidenced by the absence of excess flour at the bottom of the bucket and the pleasant sound of the stirrer during kneading.

Step 19. After we have controlled the perfect kneading of the dough for 10 minutes, close the lid of the bread machine and do not touch the device until the end of baking.

How to remove a stirrer from bread

Step 20. Use oven mitts to remove the bucket from the bread maker and place it on a wooden surface to cool slightly (2-5 minutes).Step 21. Shake the bread onto a board or any convenient surface. Let's see if the mixer remains in the bread - use the special hook that came with the bread machine and carefully pull it out. Step 22. Leave the bread alone for a while to cool completely. I do not recommend cutting hot bread; the pieces will not be even and will stick to the knife.

Step 23. After cooling, cut the finished bread into pieces and serve with any dish, or use for sandwiches.

White bread in a bread machine: reviews and questions from readers

During the existence of my blog and after the publication of this recipe, my readers periodically have questions about baking bread in HP. I will consider the most popular and pressing questions in this section. For now, let’s practice the recipe for bread in a bread machine at home with dry yeast.

Recipe for white bread in a bread machine for a small bucket

Due to numerous requests from my readers, I present to your attention this recipe for white bread, designed for less flour. According to reviews, the above recipe is not suitable for bread machines with a small bucket. I quote the words of Ruslana, one of the guests of my blog.

Hello Olga! The amount of flour for my bread machine is large, 560 grams is a lot. In my bread machine, all recipes are designed for a maximum of 420 grams of flour. I made it according to your recipe, and the bread rose very well, but then it hit the lid of the bread machine and fell. Olga, could you calculate the recipe for 420 gr. flour, I really want delicious bread, but according to the recipes of my bread machine, the result is something very tasteless... and the dough rises well, and bakes normally... and it’s all fluffy, and the taste is worse even than the 10 ruble bread in Pyaterochka. Thank you.

Ingredients for 420 g wheat flour

• wheat flour - 420 g
• dry yeast - 1 tsp.
• water (milk) – 260 ml
• vegetable (butter) oil - 1.5 tbsp.
• salt - 0.75 tsp.
• sugar - 1.5 tbsp.

Recipe for simple white bread weighing 1250 grams

Recently, some of my blog readers asked for a bread recipe for a 1250 gram loaf. Not many bakers have such a large bucket for baking bread, but there are such models on sale. I have compiled a small list of current bread machine models whose baked goods weigh up to 1250 g (1,250 kg):

• Gelberk GL 2047;
• Panasonic SD-ZB2512, Panasonic SD-2501WTS;
• Kenwood BM900;
• Binatone BM-2169;
• BORK X800;
• Polaris PBM 1501D;
• Gorenje BM1400E;
• Moulinex OW6121 Home Bread Baguette.

I also quote the comment of my reader Larisa:

Hello Olga! Please write a simple recipe for white bread for a loaf weight of 1250 g (1.250 kg).

I am fulfilling the request of my readers, sharing a bread recipe for a large bucket weighing 1250 grams.

Ingredients for 780 g wheat flour

• wheat flour - 780 g
• dry yeast - 2 tsp.
• water (milk) – 485 ml
• vegetable (butter) oil - 3 tbsp.
• salt - 1.5 tsp.
• sugar - 3 tbsp.

White bread in a bread machine turns out very fluffy and tender. It turns out especially tasty if you bake it not in water, but with milk or half and half: milk and water. The main thing is to follow the recommendations that I described above and then you will definitely be able to please your family with delicious white bread. Bon appetit! Let there always be delicious homemade white bread in your home!

If you have difficulties baking bread, I recommend studying another article of mine. Here I have examined as much as possible the main secrets of baking bread in a bread machine. The article will be useful for both experienced and novice bakers.

If you have questions about baking bread in a bread machine, ask them in the comments to this article and I will definitely answer you. Read about the model of my bread machine in this article -. Your bread always turns out great!

Homemade bread in a bread machine turns out delicious, and the recipes are simple. For preparation you will need a minimum amount of ingredients, but the baked goods always have a crispy crust and a juicy crumb.

To make the bread in your bread machine delicious, follow the recipe

Ingredients

Salt 1 tsp Dry yeast 1 tsp Sugar 1 tbsp. Vegetable oil 2 tbsp. Water 300 milliliters Wheat flour 325 grams Rye flour 150 grams

• Number of servings: 10
• Preparation time: 10 minutes
• Cooking time: 160 minutes

Making delicious bread in a bread machine

The taste of bread does not depend at all on the brand of bread machine, no matter whether it is expensive or cheap. It is necessary to strictly adhere to the proportions, use a measuring cup and kitchen scales. Do not place the ingredients by eye, otherwise the dough may not rise, resulting in the bread being hard and not airy.

Particular precision is needed in the dosage of flour. During cooking, use a tablespoon, but pour the ingredients without a slide. Remember in 1 tbsp. l. Place 20 g of flour or sugar, 22 g of salt or soda, 8 g of dry yeast, in a faceted glass - 250 ml of water, 200 g of sugar or 160 g of flour. Rye bread in a bread machine according to this recipe comes out delicious. It is dense, with a crispy crust.

Preparation:

1. Mix wheat flour with rye flour.
2. Heat the water to 37˚C.
3. Pour all the liquid ingredients into the bread maker bowl: water, vegetable oil and honey.
4. Add sifted flour.
5. Pour salt and yeast into the center of the dough.
6. Turn on the “Basic” mode, all 750 g.

After about 2.5 hours the bread is ready. Remove it from the mold and leave to cool for 2 hours. If you use sugar instead of honey, add it along with salt.

White bread recipe in a bread machine

White bread according to this recipe is baked without the use of dairy products. To make the baked goods soft, the yeast is first diluted with water and then sugar is added.

Ingredients:

• 250 ml (1 cup) water at a temperature of 45 ° C;
• 2 tbsp. l. Sahara;
• 4 tbsp. l. vegetable oil;
• 480 g (3 cups) wheat flour;
• 1.5 tsp. dry yeast;
• 1 tsp. salt.

This amount of ingredients will yield a loaf weighing 700 g.

Preparation:

1. In a bread maker, dissolve the yeast and water, then add the sugar. Give it 10 minutes. stand.
2. Add vegetable oil, salt and sifted flour.
3. Turn on Basic or White Bread, 700g.

If after starting the program you notice that the dough is not forming evenly, you can correct it with your hands. Once the bread begins to rise, the lid of the bread machine must not be opened. If the yeast dough settles, baking will not work.

It’s not difficult to get fragrant soft bread at home. The main thing is to choose a recipe suitable for your bread machine. Bake white, gray and rye bread, but use only premium flour.

Fluffy, hot, with a beautiful golden brown crust - this is exactly how homemade white bread comes out of the bread machine. Baking it using a smart appliance will not be difficult.

General principles for preparing white bread in a bread machine

The main thing in working with a bread machine is to follow the recipe not only in the quantity of ingredients, but also in the sequence of their addition. The basic ingredients of simple white bread are wheat flour, yeast, water, salt, sugar, vegetable oil. You need to place them in the bread machine tray correctly: all the liquids go first, followed by the dry ingredients.

Before placing dough products in the tray, you can grease it with butter, then the crust will be especially beautiful and fragrant. Then the procedure looks like this: pour water, vegetable oil, add salt and sugar, pour out the flour in a heap, make a small depression in it, put dry yeast in it.

Bread machine recipes typically use instant dry yeast (fast-acting). They must be added to dry flour that is not covered with liquid. You should also not allow yeast to mix with salt, as this will prevent the bread from rising well.

To make white bread especially fluffy, sift the flour through a sieve before placing it in the bread machine.

If a recipe calls for butter, it must be melted or cut into very small pieces. Beat the eggs with a fork before adding.

Water for kneading dough is usually used at room temperature. But for some types of bread, for example, for quick white bread, the water needs to be heated to 40-50 degrees. You can use milk instead of water, this improves the taste of the bread and the color of the crust.

Bread machines allow you to bake products with various additives. You can add raisins or candied fruits, herbs, garlic, pieces of chopped olives, finely chopped nuts, seeds, poppy seeds, grated carrots or cheese. All these ingredients are added after the main dough kneading, about half an hour after the start of the program. The device usually signals that additives can be added with an audible signal.

White bread is baked using several programs. Bread makers from different manufacturers have their own names. But the essence is the same. There is a “Basic” mode, the entire process of kneading, fermenting and baking takes about three hours or a little more. In the “Fast” (or “Ultra-Fast”) mode, you can get ready-made bread in just one and a half to two hours, depending on the model. There are separate modes for baking sweet and French bread. You can also choose the loaf size and desired crust color, from light to dark.

When working with a bread machine, special cups and spoons are used to measure ingredients; they are included. Most often, the measuring cup is designed to hold 230-240 ml of water, 140 grams of white flour or 125 grams of sifted white flour. If your bread machine has a different measuring cup, for example, 200 or 300 ml, then you can recalculate and use the recipe not in cups, but in grams and milliliters. But measuring teaspoons and tablespoons in bread machines, as a rule, correspond to ordinary ones, but without a slide.

Important! When the dough is rising in the bread machine or baking has already begun, do not open the lid, otherwise the bread may settle.

In the recipes below, the amount of ingredients is calculated for a loaf weighing 700-750 grams.

White bread in a bread machine - basic recipe

Ingredients

270 ml water;

one and a half teaspoons of salt;

two and a half tablespoons of sugar;

three cups of flour (in terms of grams - 420);

a teaspoon of dry yeast.

Cooking method

1. Grease the bread machine tray with a piece of butter. Pour in water and oil. Add salt and sugar. Sift the flour through a sieve. Pour it into a tray, with the yeast on top.

2. Place the tray in the bread machine, select the “Main” program.

3. After the signal about the end of the program, carefully remove the finished bread from the hot tray, cover with a towel and leave to cool.

Quick white bread in a bread machine

This recipe will require warm water (40-50 degrees), in addition, quick bread will require three times more dry instant yeast than regular bread.

Ingredients

250 ml of heated water;

one egg;

three tablespoons of vegetable oil;

one and a half teaspoons of salt;

one and a half teaspoons of sugar;

three cups of flour (420 grams);

three teaspoons of dry yeast.

Cooking method

1. Break the egg and shake it up.

2. Pour water, butter, egg, heated to the desired temperature, into the oiled bowl of the bread machine, add salt, sugar, sifted flour, and yeast in sequence.

3. Select the “Fast” mode. We proceed with the finished bread in the same way as in the basic recipe.

White bread in a buttermilk bread maker

If desired, you can use kefir or yogurt instead of buttermilk. The finished bread has a slight sour taste and a beautiful brown crust.

Ingredients

One and a half cups of buttermilk (360 ml);

a teaspoon of sugar;

a teaspoon of salt;

a teaspoon of dry yeast.

Cooking method

1. Place the ingredients in the tray as described in the basic white bread recipe, only instead of water we pour in buttermilk, kefir or yogurt.

2. Select the “French bread” mode.

White bread in a bread machine with herbs and garlic

Very fragrant bread. You can use either fresh herbs for it, dill will be especially good, or dried herbs: rosemary, basil, thyme. Just resist the temptation to add more garlic and herbs than indicated in the recipe, otherwise the bread will begin to taste slightly bitter.

Ingredients

One and a half cups of water (360 ml);

one tablespoon of olive oil;

one and a half tablespoons of sunflower oil;

three cups of wheat flour (420 grams);

three and a half tablespoons of coarse wheat flour;

one teaspoon each of sugar, salt and yeast;

greens - one and a half tablespoons;

garlic - one and a half tablespoons.

Cooking method

1. Chop the garlic and finely chop the dill.

2. Pass a piece of butter along the bread maker tray. Pour in water and oil. First add regular white flour, then coarse flour. Place salt and sugar in the corners of the tray. Make a small hole in the flour and add the yeast.

3. Set the bread machine to “Basic” mode. After the signal for adding additional ingredients sounds, add the herbs and garlic. After the program is completed, take out the bread. You can grease the top of the crust with olive oil, cover with a napkin, then with a towel and leave to cool.

White bread in a bread machine with cinnamon and raisins

This bread with sweet raisins and fragrant cinnamon can be served with tea.

Ingredients

240 ml water;

three tbsp. spoons of vegetable oil;

a quarter cup of sugar (50 grams);

a teaspoon of salt;

three cups of white flour (420 grams);

one + 1/8 teaspoon of dry yeast;

three quarters of a teaspoon of cinnamon;

100 grams of seedless raisins.

Cooking method

1. Wash the raisins thoroughly and let the excess liquid drain.

2. Place all the ingredients in the tray in the order indicated in the recipe, with the exception of cinnamon and raisins.

3. Select a special program for sweet bread. We are waiting for a signal. After it, add raisins and cinnamon; you can additionally gently stir them into the dough with a wooden spatula. At the end of the program, take out the bread and cool.

White bread in a bread machine with candied fruits

This is no longer just bread, but a beautiful sweet treat. Multi-colored candied fruits make it bright, and a small amount of cognac adds piquancy.

Ingredients

240 ml water;

175 ml milk;

two tablespoons of vegetable oil;

four tablespoons of sugar;

two teaspoons of salt;

two + 3/4 cups of wholemeal wheat flour (approx. 390 grams);

a teaspoon of dry yeast;

a tablespoon of cognac;

eight tablespoons of candied fruits;

two tablespoons of coconut flakes.

Cooking method

1. Grease the tray with a piece of butter. Pour water, milk, butter. Add dry ingredients in order.

2. Select the “Sweet bread” cooking mode.

3. After the bread machine beeps, add candied fruits, coconut flakes, and pour a tablespoon of cognac. You can additionally mix the dough with a spatula.

4. Serve the finished bread as a dessert, sprinkled with powdered sugar on top.

White bread in a bread machine with honey

This recipe uses milk instead of water and replaces sugar with honey. This significantly affects the taste and aroma of bread.

Ingredients

240 ml milk;

one and a half tablespoons of vegetable oil;

one egg;

a teaspoon of salt;

one and a half tablespoons of honey;

three cups of flour (420 grams);

a teaspoon of dry yeast.

Cooking method

1. Pour milk, butter, and beaten egg into the oiled container of the bread machine. Add salt. Add honey. Flour and yeast complete everything.

2. Honey bread is baked in the “Sweet” mode. We take it out and cool it in the same way as any other white bread.

White bread in a bread machine with carrots

An option for bread lovers with healthy additives. It goes well with soup or vegetable salad.

Ingredients

80 ml vegetable oil;

one egg;

160 ml warm water (40-45 degrees);

one and a half teaspoons of salt;

three and a half cups of white flour (approx. 500 grams);

one and a half teaspoons of dry yeast;

cup of grated carrots (125 grams).

Cooking method

1. Wash and peel the carrots, grate them.

2. Beat the egg with a fork.

3. Place vegetable oil in the bread machine tray and pour in the egg. Then come warm water, salt and sugar, sifted flour, and dry yeast on top.

4. For this bread, the “Basic” mode is suitable. Place the grated carrots in the tray after the sound signal.

White bread in a bread machine - secrets and tricks

· Yeast must be stored in the refrigerator; it spoils in a warm room. If the dough does not rise well, spoiled yeast is most often to blame.

· When a recipe uses grains and the dough is too dense, for a better result you can change the order of adding the ingredients: first the flour and yeast, then everything else.

· Don't overdo it with the amount of yeast! In this case, the bread will acquire an unpleasant smell and taste.

· Bread can also be baked using a delayed start. However, it should not be used if quickly perishable products are used: milk, eggs.

· Don't put too much salt! It slows down the fermentation process. Without salt, the finished loaf will be larger.