Tiffany salad with grapes - an updated recipe. Salad "Tiffany" with grapes and chicken breast Let's prepare such components for work

16.03.2022

On the eve of the New Year holidays, every hostess is looking for recipes for new and interesting salads that will delight, surprise and bring taste pleasure to relatives and guests. Salad "Tiffany" is a rather original dish with an unusual taste. It combines the sweet and sour taste of grapes and the salty taste of other components.

In the classic version, Tiffany is made from curried chicken fillet, and the use of smoked breast is a kind of interpretation of the original version. In my opinion, smoked notes perfectly fit into the composition of the dish. Salad "Tiffany" with smoked chicken and grapes is laid out in layers on lettuce leaves, each layer is smeared with a small portion of mayonnaise. In addition to grapes, the highlight of the dish is walnuts, which are pre-crushed into crumbs.

Be sure to prepare this salad for a celebration, and it will become the centerpiece of your table.

Rinse the lettuce leaves lightly under running water, dry completely on a woven towel, then lay on a flat plate in several rows, fluff with your hands.

Cut the smoked chicken into medium-sized cubes, place on top of the leaves. This will be the first layer of the salad.

Draw stripes of mayonnaise on the chicken. Mayonnaise together with the components does not need to be pressed down, the salad should be airy.

Boil the eggs in advance in slightly salted water, cool, peel the top layer, chop with a fine grater. Pour a layer of chicken with egg chips, also cover with mayonnaise.

Grate hard cheese in the same way, lay on top of the eggs, brush with mayonnaise.

Place walnut kernels in a blender container, chop into crumbs. In order for the nut mass to be soft and slightly moist, pour in a small amount of vegetable oil during grinding.

Put the resulting crumb in the next layer. At the end, brush the lettuce with mayonnaise.

Separate the grapes from the main bunch, divide with a knife into two parts, be sure to remove possible seeds. Lay the grape halves around the entire perimeter of the salad in a circular pattern.

After cooking, load the dish in the refrigerator for several hours so that all layers are slightly saturated with mayonnaise. At the same time, do not forget to cover it with cling film to avoid weathering. Before serving, decorate the Tiffany salad with smoked chicken and grape greens.

Be sure to watch our Tiffany salad VIDEO RECIPE, which we carefully filmed for you, so that the cooking process is simpler and more understandable!

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Today we will prepare a bright, tender, beautiful, light and very tasty puff salad Tiffany with chicken and grapes!
It will become a real decoration of the festive table for March 8, Easter, New Year, February 23, Valentine's Day (February 14), Birthday, as well as a great idea for a romantic or light dinner. Guests will generously give you compliments and be sure to ask for the recipe!

I prepared the salad, as always, according to my recipe. I didn’t add curry, as in the classic Tiffany recipe, added a layer of crispy Iceberg lettuce for juiciness, fried the chicken in my signature way, and took pistachios instead of almonds or walnuts - it turned out incomparably! Be sure to try this version of the salad, you and your guests will be delighted!

Also, very similar to Tiffany, Lady's salad. Ladies' salad is also prepared with juicy fruits and pineapples are added as fruits.

Ingredients

For the Tiffany salad with chicken and grapes
chicken fillet (boneless breast)	2 pcs (360-400 g)
iceberg lettuce (or other crunchy head lettuce)	100 g
eggs (hard boiled)	4 things
cheese	50-70 g
pistachios (can be almonds, peanuts or walnuts)	30 g
red and green grapes	200-300 g
mayonnaise	taste
vegetable oil for frying
salt
freshly ground pepper
*You can add garlic if you like.

There are many variations of snacks that differ significantly from each other. However, two ingredients must be present in the composition: grapes and chicken, which is usually fried with curry. Other components may vary depending on taste preferences and what is in the refrigerator.

Choice of main ingredients

The main ingredient of the appetizer is chicken meat. Fresh fillet is traditionally used: it is easy to cook and convenient to cut for salad. When choosing a product, you should pay attention that the piece is elastic, without cuts and bruises. In addition to chicken, the dish contains six other ingredients.

Cheese. You need to choose a product of durum varieties: it is more aromatic, retains its shape better in a salad and is easier to grind on a grater.
Eggs. It is advisable to use fresh, homemade. If this is not possible, buy a product of the first category: it is more balanced in composition.
Walnuts. The kernels should be dry, any flavor other than nutty should alert. Buying walnuts in the shell to make Tiffany salad with them is not worth it if the product is too light or coated.
Curry. A spice consisting of several spices: turmeric, a mixture of peppers, cinnamon, fenugreek, coriander, ginger, cumin and salt. Sometimes additional components are added. It is recommended to make the composition yourself or purchase products from trusted brands, for example, KOTANYI, Bharat Bazaar, Simply Organic, Frontier.
Mayonnaise. Judging by the reviews, products manufactured under the Sloboda and Ryaba brands are most preferred.
Grape. Berries should be large, color does not matter. Choose fruits without damage, traces of mold and decay.

Culinary subtleties

Lettuce is layered. It takes time for all the ingredients to soak, so after cooking, you need to leave the appetizer in the refrigerator for one to two hours before serving. Here are three more secrets that will help make Tiffany salad at home no worse than in a restaurant.

Mayonnaise impregnation. The dressing should be applied in a thin layer, and even better - with a mesh, so as not to overdo it.
Grape. If there are bones, carefully remove them with a toothpick. To make the halves of the grapes “lie down” stronger, dip in mayonnaise, and then use for decoration.
Hen. So that the chicken fried with seasonings does not seem to taste dry, first marinate it for half an hour in lemon juice.

Basic tiffany salad recipe

Peculiarities. The classic Tiffany salad recipe is a win-win snack option, perfectly balanced in taste. Having mastered it, you can start experimenting with the composition.

Components:

chicken fillet - 700 g;
eggs - four pieces;
hard cheese - 150 g;
walnuts - half a glass;
mayonnaise, curry and pepper to taste;
grapes, parsley for decoration.

Technics

Cut the chicken into medium-sized pieces, fry until tender with curry and pepper.
Coarsely grate the cheese and eggs, brown the nuts in a dry frying pan, crush, but not into powder.
At the bottom of a flat plate, draw a silhouette of a vine with mayonnaise to make it easier to stack the salad.
Lay out the products in accordance with the prepared form in layers, sprinkling each component with nuts and seasoning with mayonnaise: half fillet, half eggs, half cheese. Repeat sequence. Do not season the last layer of cheese with mayonnaise and do not sprinkle with nuts.
Garnish the salad with grapes and parsley.

The chicken can be pre-boiled, then shredded and then fried for a few minutes with curry.

Breaking the rules

There is no such dish that all the mistresses of the world would prepare in the same way. And the Tiffany appetizer is no exception. In order for the salad to be perceived differently, drastic changes are possible, but not necessary. Giving free rein to your imagination, you can go in three ways: replace some ingredients with others, introduce new products into the composition, or “play” with the design of the dish.

Substitute Products

The traditional recipe contains a small amount of ingredients, you can replace three of them.

Chicken cooked with curry. To save time, it can be replaced with smoked. Such a product gives the appetizer a characteristic flavor, although far from curry, but no less spicy. The step-by-step recipe for Tiffany salad with smoked chicken is otherwise no different from the basic one.
Walnuts. Salad "Tiffany" can be prepared with pine nuts, and with almonds, cashews, hazelnuts, pistachios, and even with a mixture of nuts. The recipes are the same, but the taste is completely different. By the way, pine nuts do not need to be crushed.
Mayonnaise. Replaced with sour cream or natural yogurt. You can combine mayonnaise and sour cream in arbitrary proportions.

Enrichment composition

Much more room for imagination makes it possible to introduce additional ingredients into the composition of the snack. The introduced product is placed in a separate layer, smeared with mayonnaise, and the order of the components does not matter much. There is only one rule: all ingredients must be combined to taste. Here are 11 ideas that will make the appetizer "sound" in a new way.

Fresh or pickled cucumbers. Cut into narrow strips, cubes or grate with a coarse grater.
Onion. Divide the onion into half rings and fry together with the chicken. Or marinate for half an hour in lemon juice, rinse with cold water and put in a separate layer on the chicken.
Cauliflower. Cut and boil. In such an appetizer, fresh cucumbers and tomatoes are usually also present, but cheese can be excluded.
Chinese cabbage. Chop into narrow strips. Use in combination with fresh cucumbers.
Canned pineapples. Drain liquid and cut into cubes. Prepare the Tiffany salad according to the traditional recipe, remembering that smoked chicken goes better with pineapples.
Prunes. Steam six or seven dried fruits with boiling water for ten minutes, drain the liquid. Chop into small pieces or strips.
Korean carrot. Throw in a strainer or colander, let drain excess liquid. This component goes well with prunes.
Spices. In addition to traditional curry and pepper, use Provencal herbs and nutmeg for cooking chicken.
Greenery. Finely chop parsley, dill, green onion.
Avocado. Free from the skin, chop into thin strips.
Mushrooms. Fresh or frozen sauté with chopped onions. You can cook salad "Tiffany" with champignons. If canned are used, heat treatment is optional.

Change of scenery

Traditionally, the appetizer is laid out on a flat plate of large diameter in the form of a bunch of grapes (a rounded triangle) and decorated with grapes cut in half and parsley imitating leaves. Here are two more options for a beautiful presentation of an appetizer.

With lettuce. Put the bottom of a flat plate with lettuce slices towards the center. Put the rest of the ingredients in the middle, decorate with grapes. To make the appetizer look more contrasting, you can use not green, but red salad, or, conversely, leave green leaves, and take dark varieties of grapes.
Portion "design". Arrange the salad in bowls, bowls or small salad bowls according to the number of guests, decorate with grapes.

Nutritionist Charles Michel conducted a number of studies that proved that the appearance of food affects the quality of its absorption by the body: the more beautiful the food, the better for the digestive system. That is why the recipe for Tiffany salad is a treasure that resourceful housewives carefully keep in a piggy bank of culinary secrets.

Tiffany salad attracts with its name, involuntarily associated with the famous jewelry brand, advertised in the famous film. Indeed, the salad, which is usually garnished with grape berries, resembles a gemstone decoration. From emeralds and sapphires, if the grapes are green, or from rubies, if red. Well, black, of course, suggests opal and obsidian.

I want to submit such beauty for the holiday - for the New Year, Tiffany can be seen at many. Only its contemplation lifts the mood with its elegant “precious” look, and given that there are favorite and very tasty products inside ... It is clear that Tiffany salad is popular.

On the Internet you can find many recipes that seem to have nothing in common with each other, only the name. But they still have something in common. Any Tiffany salad implies the presence of white chicken meat and grapes. The rest of the ingredients can vary as you like, but these two - one for creating a "jewelry" image, the other for satiety - must be present.

In addition to chicken and grapes, most Tiffany recipes use cheese, eggs, and nuts. Someone shows imagination and includes additional ingredients here, for example, mushrooms (champignons) or cucumbers. Spices are almost always indicated in the recipe: black and red pepper (curry). It is popular to use various greens in the recipe itself.

Regarding the origin of the salad, there is another version. Allegedly, the salad was invented by one of the participants in the popular culinary Internet resource, who had the nickname "Tiffany". Now it is already difficult to be sure of the correctness of this or another version.

We have prepared for you several options for Tiffany salad, which differ in composition and design.

How to cook tiffany salad - 15 varieties

An unusual combination of grapes and chicken meat, surrounded by other delicious ingredients, is perfect for a festive feast. This is a real "precious" salad with quite affordable products.

Here is what we need to buy for Tiffany 1:

1 chicken breast
2 eggs
100 g hard cheese
50 g quiche-mish grapes
50 g roasted almonds
1 tbsp curry
mayonnaise

Watch the whole process in the video - it only takes a few minutes. But it seems like a real miracle that such beauty grows from quite ordinary ingredients so quickly and easily.

Take the following foods:

boiled chicken breast
roasted pine nuts
grape
mayonnaise.

The exact number of ingredients is not indicated here - the specific composition is at the mercy of the imagination of the culinary specialist who will cook Tiffany. After all, a piece of your own "I" must be present in any culinary masterpiece, otherwise it will not be so tasty))

How are we going to cook it?

This particular recipe was made by the author without curry, which in itself is a departure from the rules. In addition, the layers here are present only once, while in the original, they are usually repeated. Everything else is done according to the standard. Another feature of this particular recipe is a few nuts for each layer on top of the mayonnaise.

The first layer is chicken, which is boiled in salt water and chopped. A little mayonnaise on top of the chicken layer will make the meat more juicy and tasty.
The second layer is eggs also smeared with mayonnaise, pre-finely chopped.
Further cheese cubes and accompanying mayonnaise and nuts.
Halves of grapes are laid last. Here you can already turn on your own imagination to the fullest. power!

The ingredients in this salad are:

seedless grapes - 300 g
chicken breast fillet - 2
chicken egg - 2
hard cheese - 200 g
curry
mayonnaise
walnuts peeled 70 g

We invite you to watch a video with a detailed demonstration of this recipe.

It is useful to know that, like any other dish that is collected in layers, Tiffany salad needs some time for all layers to be well saturated with the taste of neighboring layers. Therefore, take a moment to prepare this dish in advance, preferably the day before the planned event. But as an option, give Tiffany at least 2 hours to "collect her thoughts."

We will use the following products:

chicken fillet - 500 g
red grapes - 300 g
green salad - 100 g
mayonnaise - 150 g
salt, ground pepper - a pinch

It is prepared as usual:

We cook and cut the chicken.
Lettuce leaves, washed and dried, tear with your hands.
Grapes are best taken without pits, otherwise, you need to prepare it.
Mix the meat with lettuce, spices and mayonnaise and place in a serving dish.
Decorate with grapes on top.
Or, if time is really tight, just mix the grapes with meat and salad and serve like that. It is enough to put some green leaves and lettuce on top and it will look elegant.

Take products in such proportions that seem right to you. Or watch a video that shows how much and what to put in a salad and in what order.

So the products are:

boiled chicken meat,
grapes, nuts,
eggs.

Watch the video and turn on your imagination and a little love for your future guests - it will turn out very tasty.

We will put the following products in the salad:

cauliflower - 100 g
white chicken meat - 300 g
red salad tomatoes - 1 pc.
fresh cucumbers - 1 pc.
grapes - 200 g
sour cream sauce - 50 g
lettuce leaves

Cooking sequence

Boil the meat and cauliflower in a separate bowl.
Cut cucumbers and tomatoes. The first straws, the second into slices.
Cut lettuce into strips.
Cut the grapes in half and get rid of the seeds, if any.
Mix everything and add sour cream dressing.

This salad is also for those who do not have enough time to fiddle with laying out each layer separately. In addition, it contains more vitamins in vegetables and less calories.

Products you need:

Chicken breast
Eggs - 4
Cheese - 100 g
handful of almonds per eye
Grapes - 1-2 bunches
Mayonnaise - about 100 ml
Curry seasoning - 0.5 tsp;
Vegetable oil - 1 tbsp. the spoon;
Salt - 2 pinches.

This amount of products is enough to make two large common servings, as in the photo.

Ingredients for this version of the salad:

Chicken fillet - 2
Eggs - 3
Hard cheese - 100-150 g
Walnuts - 0.5 cups
Grapes - 300-400 g
Curry - 1-3 tsp
Lemon
Mayonnaise

The cooking process will be as follows:

We will fry the white meat of the chicken, but first we cut it into cubes about a centimeter wide. So that the pieces do not turn out to be dry after frying, we will first marinate them in lemon juice for about half an hour.
Then pour the chicken pieces into a frying pan with well-heated oil. As soon as the meat is browned, add curry seasoning or pepper. Stir, reduce heat and leave for another five minutes. Then you can turn off and set aside to cool. If after cooling the meat you notice excess liquid in it, drain it so that the salad then keeps its shape well.
Boil the eggs and peel after cooling.
You can spread our Tiffany. We put the meat in the first layer and grease the layer with mayonnaise.
Sprinkle chopped nuts on top.
put grated eggs on the meat and repeat the procedure with mayonnaise and nuts.
Cheese is placed last with the same "neighbors".
You can not sprinkle a layer of cheese with nuts or go over mayonnaise again on top. This is necessary so that the grapes hold well on the surface of the salad.
Cut the berries in half and create a beautiful "precious" layer.
This can be done in the form of a bunch of grapes or in any other way that comes to your mind.

When you turn on the fantasy, you will definitely get something unusually beautiful. On top of the grapes or on the side, you can add walnut decor and add a fragment of a real grape bunch.

Prepare these foods:

Chicken fillet - 3
Grapes - 400 g
Cheese - 200 g
Eggs - 6
Lemon - ¼
Green lettuce leaves - 4
Almond nuts - 2-3 tbsp. spoons
Olive oil
spicy curry
Mayonnaise and sour cream

Some hostesses believe that it is impossible to spoil any salad with mayonnaise. sometimes it can even be true and justified. But not for Tiffany. Do not get carried away with the thickness of the mayonnaise layer. The salad will not soak faster from this, and its taste will turn from a delicacy and piquant into a solid mayonnaise.

This version gives a more aromatic taste - onions are combined with any products, and with grapes it turns out especially piquant and interesting.

Required Components:

Chicken fillet - half a kilo
1 bulb
4 eggs
160 g cheese
100 g nuts
Mayonnaise
Grapes - one bunch is enough

We will prepare the salad like this:

We cut the white chicken meat into cubes and fry with onions in half rings.
Boil and cut small eggs.
Formation: squeeze out the mayonnaise mesh at the bottom of the salad bowl and put all the meat with onions.
Now eggs with mayonnaise.
Next is cheese and mayonnaise.
At the end, nuts passed through a blender.
This is the basis of our salad. We will spread the grapes on top, creating any pattern that you want.

Some put the whole grapes, but still the halves are better. Especially if the grapes are seeded - in this case, they must be cut in half to get rid of the seeds.

Let's prepare the following components for work:

chicken breast 600 g
curry half tsp
vegetable oil
walnuts 40-50 g
hard cheese 150 g
eggs 3-4
mayonnaise
grapes 200 g

A little about cooking:

The final taste of the finished dish depends to a large extent on how you put nuts in Tiffany salad. If you leave the nuts in large pieces, the taste will be richer and more pronounced. And if you grind it in a blender, the salad will turn out to be more tender and refined.

Look at the video below, in what sequence this version of Tiffany salad is prepared and formed.

Products:

500 g chicken breast
4 eggs
200 g cheese
150 g nuts
150-200 g grapes
mayonnaise

Here is how we will prepare the Tiffany salad in this version:

Fry the chicken whole, without cutting into pieces. After cooling, cut thinly, mix with mayonnaise and spread the first layer on a serving dish. Immediately choose the shape yourself, based on the type of plate and decoration options.
Sprinkle nuts over chicken.
Next, grate the cheese and lay with mayonnaise.
It is followed by a layer of eggs with mayonnaise.
Nuts again.
At the end, halves of grapes and additional "chips" in the form of roses, twigs and everything you want.

The salad is much more interesting if all the ingredients are divided into two parts and put them in repeated layers. But this is at will and time.

One of the most favorite snacks for women is Tiffany salad with grapes. This is a very tender, juicy and original treat that perfectly complements any holiday table.

Ingredients: 2 chicken breasts, a bunch of seedless green grapes, 4 boiled eggs, 170 g of semi-hard cheese, 1 tbsp. roasted almonds, salt, a pinch of curry, mayonnaise.

The breasts are washed, dried, smeared on all sides with curry and salt. Next, the meat is fried until golden brown.
The chicken is cooled and finely chopped.
Cooled eggs are peeled and diced.
The cheese is coarsely rubbed or cut into small pieces.
Grapes are removed from the branch, washed, each berry is cut in half.
Roasted nuts are crushed in a blender.
At the bottom of the bowl are laid out pieces of chicken with salted mayonnaise. Grated cheese is sprinkled on top.
Next come the chopped eggs with sauce.
It remains to sprinkle the appetizer with ground nuts, again smear with mayonnaise and decorate with halves of berries.

Tiffany salad with chicken and grapes is served at the table after a couple of hours of infusion in the cool.

With walnuts

Ingredients: half a kilo of chicken fillet, 80 g of semi-hard or hard cheese, 4 boiled eggs, 2 wood chips. ground curry, 230 g seedless grapes, 3 lettuce leaves, mayonnaise, 40 g walnut kernels, salt.

The chicken is washed, dried and cut into small pieces, which are fried until golden brown in any curry oil.
Lettuce leaves are washed, water is shaken off from them, after which the product is torn into small pieces and poured onto a flat plate.
Fried fillet is distributed on top, on which a grid of salted mayonnaise is drawn.
Next come grated eggs with sauce, grated cheese, crushed walnut kernels with a knife or in a blender.
The resulting salad is generously washed with mayonnaise and garnished with halves of grapes.

The finished Tiffany appetizer with walnuts is sent to cool for 2-3 hours.

With smoked chicken and grapes

Ingredients: 1 smoked chicken breast, 90 g nuts (walnuts or almonds), mayonnaise, 320 g dark grapes, 3 boiled eggs, 170 g semi-hard or hard cheese, salt.

The first layer of treats will be small cubes of smoked chicken, smeared with salted mayonnaise.
Next come the cooled grated eggs with sauce, chopped nuts and grated cheese.
From above, the last layer is abundantly smeared with mayonnaise and decorated with halves of grapes. The pits must be removed from the berries.

Tiffany salad with smoked chicken can be served immediately.

Cheese Recipe

Ingredients: 230 g of semi-hard or hard cheese, large chicken fillet, 2 boiled eggs, a small branch of white grapes, 70 g of peanuts, mayonnaise, curry, salt.

First, miniature pieces of fillet are boiled until tender in salt water. Then they are poured into a frying pan with heated oil, flavored with curry and fried until golden brown.
Eggs cool and rub on a grater.
Peanut kernels are fried in a clean, dry frying pan, after which they are crushed in a blender.
Chicken with mayonnaise is laid out at the bottom of the plate, which is sprinkled with nuts.
Grated eggs with salted sauce are distributed on top.
Next comes half the grapes, cut into small pieces, and grated cheese with mayonnaise.

It remains to decorate the appetizer with halves of the remaining berries. You can also use fresh herbs for this purpose.

With grapes, chicken and mushrooms

Ingredients: 340 g of chicken meat, 180 g of any fresh mushrooms (champignons are best), 160 g of semi-hard cheese, salt, 4 pre-cooked large eggs, white onion, 330 g of large green grapes, mayonnaise.

Fresh mushrooms are peeled, cut into miniature pieces and, together with onion cubes, fried in hot oil. The mass needs to be slightly salted.
Chicken meat is boiled in salted boiling water until tender, cooled and arbitrarily crushed.
Cheese and eggs that have cooled down after cooking rub coarsely.
Grapes are removed from the branch and each berry is cut in half. Bones are removed from the fruit.
Snack layers can be laid out arbitrarily. The main thing is that the shredded chicken goes first, and the halves of the grapes are the last.
Mayonnaise is added to taste, after which each layer of the snack is smeared with it.

Before serving, the dish is well infused in the cool.

How to cook a snack with onions?

Ingredients: half a kilogram of chicken fillet, salt, 160 g of cheese (semi-hard or hard), 4 boiled eggs, large onion, 80 g of walnut kernels, a bunch of sweet grapes, mayonnaise.

Chicken meat is cut into miniature pieces, after which they are fried with chopped onion half rings. These ingredients, smeared with salted mayonnaise, will be the first layer of the snack.
The cooled smaller eggs are cut with a knife and spilled over the chicken.
Next comes grated cheese mixed with sauce.
The nuts crushed by the blender are distributed last.

Halves of grapes are laid out on top of the finished snack in any pattern.

Layered festive Tiffany salad with turkey

Ingredients: 420 g of turkey (leg), half a glass of walnuts extracted from the shell, grapes of any color up to 300 g, 160 ml of not too fatty sour cream, 90 ml of mayonnaise, 2-3 garlic cloves, salt, standard processed cheese, a mixture of ground peppers .

First, peeled nuts are dried in a dry frying pan. It is enough to keep them on fire for 3-4 minutes - this will make the taste of the product more expressive. Next, the nuts with the help of a mortar turn into large crumbs.
For the sauce, sour cream, grated processed cheese, mayonnaise, salt and peppers are combined. You can add any other spices to your taste. The crushed garlic is laid out last in the dressing. The ingredients are thoroughly mixed.
The leg of the turkey is boiled in salted boiling water, after which the meat is removed from it and torn into fibers. Pieces of turkey are smeared with sauce, laid out in a salad bowl and sprinkled with prepared nuts.
Next comes the meat layer with nuts and sauce again.
Grapes are removed from the branch and cut in half. The bones are removed from them, and then the salad is wrapped around the halves of the berries.

The finished dish is infused in the cool for 20-25 minutes, after which it is served to guests.

Original version with almonds

Ingredients: raw chicken breast, 3 pre-boiled eggs, 90 g of semi-hard or hard cheese, a handful of almonds, mayonnaise, a bunch of ripe sweet grapes, a bunch of lettuce leaves, a pinch of curry, salt.

The chicken breast is washed with running water, dried, rubbed with a mixture of fine salt and ground curry. The meat is cut into small pieces and fried in hot fat until golden brown. It is fried chicken that is the main feature of the Tiffany appetizer.
Almonds are toasted in a dry frying pan until golden brown. It takes 7-8 minutes, after which the nuts are crushed with a blender.
The cooled chicken is cut into cubes, laid out on a flat dish, covered with lettuce leaves and smeared with salted mayonnaise.
The eggs are coarsely rubbed, combined with the sauce and distributed over the meat.
Next comes grated cheese with salty mayonnaise and chopped nuts.
The appetizer is decorated with halves of seedless grapes.

The salad tastes best the next day, when it is well infused.

With chicken breast and pine nuts

Ingredients: half a kilo of chicken fillet, half a kilo of sweet seedless grapes, 60 g of peeled pine nuts, 180 g of semi-hard cheese, 5-6 leaves of green salad, mayonnaise, curry, 6 boiled eggs, salt.

The chicken is rubbed with salt and curry, after which whole pieces are fried in a pan until golden brown. Then it is cut into cubes, smeared with salted mayonnaise and poured onto a dish covered with lettuce leaves.
Grated eggs and pine nuts are distributed on top.
Then comes a layer of grated cheese with mayonnaise. To make the sauce more flavorful, you can add crushed garlic to it.
The last layer is covered with a mayonnaise net and decorated with halves of grapes.

The finished dish should brew a little in the cool, after which it can be served to guests.